A few years ago I shared my favorite, and in my humble opinion The Best Peach Cobbler Recipe, here on happymoneysaver. It tastes just like the peach cobbler served at Andy’s Cafe for those who live in the Tri-City, (Pasco. Washington) area.We made it one night with my sister’s family and decided it was “website worthy”. So we took a quick picture (with not so great lighting) and posted the recipe. The pictures from that post did not do this recipe justice. This recipe is so good and is one of our favorites so I thought I should update it with nicer pictures so as to tempt you into making it.
Time for a funny story. When I made this exact batch of peach cobbler, I had a friend come over and eat it with me. She agreed that it really was the best peach cobbler recipe and she took the remainder of it home to have for dessert later that night. She was so excited to have her kids and husband try it. The next day I asked her how they liked it and I couldn’t help but smile to her response. She looked down.. ashamed. Shocked I said, “Did they not like it?!!?” She gathered up enough courage to look me in the eyes and admitted that she had eaten 5 more servings throughout the day and only saved 1 serving for her husband. She then went on to tell me of the deepest desires of her heart… She hoped that he didn’t see it in the fridge because she very badly wanted that last piece for herself. I laughed so hard… but only because I have been there before…. really though, who hasn’t? That’s why dessert is so dangerous to have in my house.
I hope you enjoy the updated pictures and give this recipe a try. It only requires 6 ingredients and it is honestly better than any peach cobbler that I have ever had before. It has a perfect balance of flavors and is so simple yet so complex with the textures and flavors. I dont think I have ever had a more balanced dessert. It has a delicious buttery topping, a sweet center and ends with tarty peaches. I love topping it with homemade whipped cream. This peach cobbler is pretty amazing. You can see the updated pictures and read the previous post about this recipe below. Enjoy!
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A couple weekends ago I was lucky enough to spend some time with my sisters. I don’t know about your family, but when we get together there is lots of laughter, lots of games, and great food! Don’t all family gatherings revolve around food? Somehow we started to talk about a great little cafe in Pasco called Andy’s Cafe, I think the official name is Andy’s Coffee Break. It’s an old cafe – where I am sure they have a lot of “regulars” coming because they know how great the food is.
Have you ever tried their peach cobbler? It is so delish and quite different from any peach cobbler I have eaten. Well, about an hour into a very intense game of Settlers, {Yes.. I am a nerd. Deal with it.} my sisters and I started talking about Andy’s and how good their peach cobbler is. That is when my sister Ashleigh decides to inform us that she can make it. That all these years she has had a copycat recipe, if you will, of Andy’s Peach Cobbler. And the best part was how easy it was! I’m still a little irritated that she kept this recipe all to herself and why she didn’t share it sooner. In spite of her, I thought I would share it with all of you!
The Best Peach Cobbler Recipe {Andy’s Cafe Style}
Pre-heat oven to 350 degrees. While oven is preheating, place butter in pan and place in oven to melt.
Drain peaches and set aside.
While butter is melting in the oven, grab a bowl and combine the flour, sugar and baking powder.
Mix well and then add in milk. Batter should resemble pancake batter, so if 1 cup of milk doesn’t do it, slowly add more until it reaches the right consistency.
When oven is preheated and butter is completely melted, pour the batter on top of the butter.
Next add peaches on top of the batter.
Put pan in the oven for 1 hour and watch the magic happen. The batter bakes up over the top of the peaches and has the most amazing buttery flavor.
Break into that deliciousness right away. I love how some of my pictures captured the steam escaping after cutting it open. Yum!
Serve with homemade whipped cream or vanilla ice cream.
Below I have added the printable recipe for ya! Let me know what you think of this recipe and if you love it as much as our family does.
Andy's-style Peach Cobbler
Ingredients
- 1 Large can peaches
- 1 stick Butter
- 1 1/4 cup flour
- 3/4 cup milk
- 1 cup sugar
- 2 tsp baking powder
- cups * If using fresh peaches use 2 of fresh peaches and use only 3/4 cup of sugar.
Instructions
- Melt butter in 8 x8 baking pan while oven is preheating. Meanwhile add last four ingredients to a bowl and mix. Mixture should resemble pancake batter and you can add extra milk if needed. Add the batter to the pan after butter is melted. Add the drained peaches on top of the batter. Do NOT stir. Bake at 350 degrees for 1 hour. Serve with homemade whip cream or ice cream!!
Nutrition
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About Karrie
Food is my love language. But so is saving money. So I like to combine the two a lot and make thrifty make ahead and freeze meals to save time. Because life is busy, and freezer meals can come to the rescue for all of us. And yes, they actually CAN taste good. Read more...
Comments & Reviews
Chris says
Hello!
Can this recipe be doubled and still taste as good?
Thank you.
Happy-Money-Saver says
Yep! So good!
Dina says
I added nutmeg to mine. I had never made peach cobbler without nutmeg so I added it. Some old habits are hard to break. Lol. I also used coconut sugar just because that’s what I bake with. Need to cut them calories whenever possible. Peach cobbler was amazing. My son requested PC for his birthday, so I tried a new recipe. Gutsy move. Mom scored. I have a happy 29 year old.
Happy-Money-Saver says
It sounds great!
Randy says
Can you use any other fruit, strawberrys,rasberrys, apples etc?
Karrie says
Yes absolutely you can!
Tina Ratto says
This is the exact favorite recipe I have been using for over 40 years! A realtor gave it to me. I use whatever fresh fruit is available;cherries,boysenberry, apricot. So delicious!
It freezes well too. Baked or unbaked.
Thank you for sharing.