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Home » Recipes » Freezer Meals » Incredibly Easy Homemade Frozen Yogurt Pops

Incredibly Easy Homemade Frozen Yogurt Pops

This post may contain affiliate links. See the disclosure policy for more information.
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These easy frozen yogurt pops are the perfect summer treat! #summer #yogurtpops #frozentreats

I can’t believe school is almost out! I can hardly wait for the long hot summer days ahead of me.  Although I do love summer, I am always looking for something to help cool my kids off from the heat. That’s why I love making these easy homemade frozen yogurt pops.  They are so simple to make, healthy for you and delicious!

Mine use 3 simple ingredients: Greek Yogurt, honey, and fruit.  BAM! BOOM! So easy! My kids think it’s the greatest thing ever; therefore, making me the best mom in the world.

pops

My secret weapon to making these frozen yogurt pops from scratch are these Ah-mazing  Silicone Ice Pop Makers.  I tell you these things are worth their weight in gold and not even that expensive! I was able to get them on Amazon for around $15 for a set of 8.  Or if you have a smaller family you can get a set of 4 for around $7.00. Seriously the BEST purchase I have made in a long time.

Here are my favorite features of these silicone frozen yogurt pop makers:

  • Dishwasher safe. My favorite feature!!!  I just add them in the top rack and they are cleaned perfectly easy in the dishwasher.
  • Normal frozen Go-Gurts get so cold on their wee hands but with this silicone it’s not as cold to the touch.
  • I get to add in my own ingredients so I know my kids are eating real foods, nothing processed.
  • I have other Popsicle molds and none of them work for me. The Popsicle sticks always come out and the kids have to suck the goods out of the molds.  Running them under hot water doesn’t even do the trick. I don’t have that problem with these silicone ones. They freeze nicely, have nice little lids so they don’t leak, and slide right out of the molds, no problem.  If they are in the freezer too many days, then the Popsicle might not come right out.  Just run them under hot tap water and they’ll quickly loosen up.
  • I love that I no longer have to buy my kids Go-Gurts. I can make them myself, freeze them, plop them in their lunches and by noon they are thawed and ready to eat. I would highly recommend them.

—> Here is my affiliate link for these silicone pop makers (if you purchase through my link I will get a kick back which helps me pay for chicken feed and other fun projects I do, so thanks if you buy through my link!)

Below is my incredibly easy frozen yogurt pops recipe. I hope you give it a try.

These easy yogurt pops are the perfect summer treat! #summer #yogurtpops #frozentreats

Easy Frozen Yogurt Pops

{makes 8-10 pops}

Ingredients:

1 32 oz. container of plain or vanilla Greek yogurt (My favorite is the Greek Gods Honey flavor)
2 cups fresh or frozen fruit
2-3 tbsp honey (optional)

Method:

In a blender add yogurt, fruit and honey. Blend until well combined.

These easy yogurt pops are the perfect summer treat! #summer #yogurtpops #frozentreats

Pour into molds and place on lid. When you are filling the molds leave an inch space on these silicone pop makers so you have room for expansion and the lid.

These easy yogurt pops are the perfect summer treat! #summer #yogurtpops #frozentreats

These easy yogurt pops are the perfect summer treat! #summer #yogurtpops #frozentreats

Place yogurt pops in the freezer for 5 hours or until frozen.

Note: I like there to be bits and pieces of fruit in my frozen yogurt pops, so I roughly chop half the fruit and stir it into the yogurt, fruit and honey mixture after it’s been blended. My kids like it to be smooth with no fruit chunks, so for them I throw all the fruit in at once and blend.

My favorite flavors are the ones pictured.

These easy frozen yogurt pops are the perfect summer treat! #summer #yogurtpops #frozentreats

1. Mango
2. Red Raspberry
3. Blueberry
4. Strawberry Banana (For this flavor you follow the above directions but add in 1 banana).

Homemade Frozen Yogurt Pops

So simple to make, everyone will love these frozen yogurt popsicles. 
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: frozen yogurt
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 140kcal
Author: Karrie

Ingredients

  • 32 oz vanilla greek yogurt
  • 2 cups fresh or frozen fruit
  • 2-3 tbsp honey optional
US Customary - Metric

Instructions

  • In a blender add yogurt, fruit and honey. Blend until well combined. Pour into molds. Place yogurt pops in the freezer for 5 hours or until frozen.

Notes

I like there to be bits and pieces of fruit in my yogurt pops, so I like to roughly chop half the fruit and stir it into the yogurt, fruit and honey mixture after it's been blended. My kids like it to be smooth with no fruit chunks, so for them I just throw all the fruit in at once and blend.

Nutrition

Calories: 140kcal | Carbohydrates: 27g | Protein: 9g | Cholesterol: 3mg | Sodium: 37mg | Potassium: 154mg | Sugar: 24g | Vitamin A: 180IU | Vitamin C: 1.3mg | Calcium: 3mg | Iron: 0.2mg
Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!

Our family loves these frozen yogurt pops, and I know yours will too. Have a wonderful memorial day!Eating frozen yogurt pops

this yogurt pop is all mine

Pssssst...

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May 26, 2014
Freezer Meals, Frugal Recipes, Recipes

Comments

  1. Julie says

    July 30, 2018

    I am interested in putting these in my girls lunches. Do you cover them? Leave them in the mold? I’m trying to cut down on plastic use so wondering how this works exactly.

    Reply
    • Karrie says

      August 6, 2018

      I keep mine in the mold in the lunches – send frozen then by lunch time it’s slightly thawed. Then they bring that back home to reuse.

      Reply
  2. Jace Herondale says

    March 25, 2018

    Does anyone else think that all these comments are scripted?

    Reply
  3. Kathi says

    August 12, 2014

    Has anyone had any problems with cleaning these molds and having a smell?

    Reply
  4. Jessie says

    July 30, 2014

    Karrie,
    Thank you for taking the time to share your wonderful recipes and helpful tips with us. I truly appreciate it and to show my appreciation I did purchase these silicone Popsicle molds through your site!!

    Thanks again,
    Jessie❤️

    Reply
    • Happy.MoneySaver says

      July 31, 2014

      Thanks, Jessie!

      Reply
  5. Kari says

    June 6, 2014

    Hey just curious, I read reviews of the popsicle mold on amazon and several of them say that the mold started leaving a funky smell (due to the silicone leaching). Now that you have been using them for a while did they start to smell funky for you?

    Reply
  6. Steffany says

    June 2, 2014

    5 stars
    I haven’t read through all of your comments to see if anyone has posted this already – but I think a coconut/Greek yogurt/pineapple chunks/coconut milk would be AMAZING as a popsicle. Also anything with kiwi, mint, and cucumbers would be super tasty as well.

    Reply
  7. Jennifer says

    June 1, 2014

    Love this idea! I can never get the Popsicle molds to work and these look so fun and easy for green smoothies 🙂

    Reply
  8. Becky says

    June 1, 2014

    I would love to use cherries off our tree 🙂 All these ideas are making me hungry!

    Reply
  9. marie says

    June 1, 2014

    Any smoothie recipe would work, or pudding yummm….

    Reply
  10. Alisa says

    June 1, 2014

    I would love to fill these with fruit and juice to freeze and then add to my large water bottle. I am horrible at drinking water unless it is flavored and this would do the trick while keeping it cool. For refreshing water you could freeze mint and cucumbers in water too.

    Reply
  11. Verlyn says

    June 1, 2014

    My kids are loving anything with berries right now and love frozen go gurt so this would be great!

    Reply
  12. Keely Chisholm says

    June 1, 2014

    I love to make lemon coconut things, I know it sounds like an unlikely combination but it is so good! It has a tropical taste! I would like to try a frozen yogurt recipe using coconut milk and freshly squeezed lemon juice!!

    Reply
  13. Robin says

    May 31, 2014

    We love these popsicle molds, too! I’m going to try your recipes…usually I just make extra green smoothie and pour them in the molds for my kids. I know they will love your yogurt version, thanks!

    Reply
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Karrie

Hello & Welcome!

I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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