A nice warm filling frugal meal for a cold winters night. Mmmmm… This is one recipe I love because its a throw-together-in-the-crockpot in the morning type meal..one I don’t have to think about. Plus it turns out perfectly every time. Enjoy!
This recipe also works well for a quick freezer meal. Typically I add all the cold ingredients (except carrots and water – these need to be added day of) into a ziploc freezer bag. Freeze. Then night before I take this bag to thaw in fridge. In the morning I add it to the crockpot with carrots and water. Saves me a lot of measuring time.
Slow Cooker Beef Barley Stew
Slow Cooker Beef Barley Stew is a quick freezer meal!
Print Pin RateServings: 12
Calories: 124kcal
Ingredients
- 1 lb Beef Stew Meat *diced small*
- 1 1/4 cups sliced or chopped carrot
- 1 1/4 cups chopped onion
- 3/4 cup chopped celery
- 5 cups Water
- 1 tsp parsley flakes
- 1/4 tsp pepper
- 1 tsp granulated sugar
- 2 tbsp Beef Bouillon powder
- 1/2 cup pearl barley
- 15 oz can tomato sauce
Instructions
- Place all ingredients in a 5 quart slow cooker or Crock-pot.
- Stir it up.
- Cover and cook on low for 8-10 hours on low or 4-5 hours on High.
Nutrition
Serving: 1Plate | Calories: 124kcal | Carbohydrates: 11g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 437mg | Potassium: 311mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2410IU | Vitamin C: 4.7mg | Calcium: 23mg | Iron: 1.5mg
Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!
Can you make this in the instant pot from the frozen stage. I thought I had before
Hello!
THANK YOU for these wonderful freezer meal ideas–I’m totally inspired! For the beef and barley stew, do I need to sear or cook the beef stew cubes first before adding them to the slow cooker? I imagine it’s fine to add raw cubes to the ziplock bag and freeze, but does the meat cook through properly & tender if added raw from the get-go?
Thank you!
No, you don’t need to sear those cubes first, just simply add them to the bag. They cook up wonderfully! Super tender and oh so gooood!!!
So delicious tender. Defenerly a meal that you’re belly will be saying more and get in my belly.
Thanks Mary, so happy you liked it!!
I have a smaller slow cooker 2.5-3 ( for 1-3 persons ) Any suggestion for the recipe alterations. Find most slow cooker recipes are for the big crock-pots ?
I would mix all the ingredients well, then split this meal in half. Freeze one half and use the slow cooker for the other half. Same time to cook.
Hello from NC. I read all the comment’s and had a thought… a few people commented that the stew was a little watery for them. Have you thought about flouring the raw beef when preparing the stew as a freezer meal? Wouldn’t that in theory help to thicken the stew once dumped in to crock pot to cook? Just an idea, it’s all new to me 🙂 Thanks, Valerie
That is a good idea or just reduce the amount of water added. You can always add more if needed.
want to freeze, uncooked…do I have to defrost ingredients before putting them in crockpot?
thanks
Hi there
Looks great. Quick question. Do I put All UNCOOKED ingredients in a freezer bag, freeze and take out when ready, add carrots the cook in slow cooker or must I pre-cook the meals first. Thanks
Yes all uncooked ingredients go in the bag and freeze!
hello All I am just getting started on making Freezer meals for a couple of reasons but mainly to help my husband and daughter out while my youngest Daughter has Back Surgery as she will be in the hospital for a week and I do not leave her side any while she is there. so I have a couple of Quick Questions.
1:) I noticed many saying this stew seems thin and that I can use Corn startch thicken it up but When Exactly would I add that? do I add to the bag or is that done towards the end of Cooking?
2:) Has anyone made this using Frozen carrots from the store and if so how did it turn out?
3:) can I add Potatoes to this and them freeze ok? I read someplace where Potatoes don’t freeze well.
thank you for taking the time to read this and help this newbie to freezer cooking out.
1.) Not sure, I don’t find it to thin…
2.) Yes, you can use frozen carrots, they will be fine.
3.) You would have to blanch the potatoes first or they will be brown and mushy.
Good luck!
I added a bit of cornstarch at the end of the cooking time for a few minutes, stirring it so that it didn’t stick to the bottom. It worked out perfectly. I also added a few pepperoncinis to the stew as it cooked to give it a bit of a tang and it was great. You could any type of chili peppers if you want it a bit spicier.
I absolutely loved this recipe! I always use baby carrots in soups and never had any issues with softening after freezing. I added one chopped potato to the recipe. It’s so easy and tasty!
wondering why you don’t add the carrots to the freezer bag? Don’t they freeze well?
I have to do the carrots the day of because they never get super soft if I just freeze them raw – even after cooking in a slow cooker all day! 🙂