Make a dozen of these freezer friendly gluten free breakfast sandwiches for a delicious bite on the go!
It finally happened in my family. Something I never thought would occur. But yes, sadly yes, one of my kids was tested and found allergic to wheat! Wheat people, wheat! The staff of life! So sad.
So I have been trying my best to try and make some gluten-free meals lately, which is NOT an easy task. But I’m determined to create some new and amazing gluten free meals as the months go on. One super easy one I’m making these days is gluten free breakfast sandwiches. Here’s the recipe!
Make Ahead Freezer Friendly Gluten Free Breakfast Sandwiches
Ingredients:
- 1 package gluten free flaxseed English muffins
- 4 slices cheddar cheese
- 10 eggs
- 1/3 cup milk
- pinch of salt
- pepper
Preheat oven to 375. Whisk eggs, milk, salt, and pepper in a bowl.
Spray an 8×8 square pan with nonstick, then pour eggs in. Bake for 20-25 minutes.
After baking, turn egg sheet out onto a cutting board, and use a circular cutter to make circles. (I used a mason jar lid).
Build your sandwiches: Bread, egg, cheese, bread.
Wrap in plastic and freeze.
Gluten Free Freezer Friendly Breakfast Sandwiches
Ingredients
- 6 Gluten Free Flaxseed English Muffins
- 6 Slices Cheddar Cheese
- 10 Eggs
- 1/3 Cup Milk
- Salt & Pepper
Instructions
- Preheat oven to 375.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Spray an 8x8 square pan with nonstick, then pour eggs in. Bake for 20-25 minutes.
- After baking, turn egg sheet out onto a cutting board, and use a circular cutter to make circles. (I used a mason jar lid).
- Build your sandwiches: Bread, egg, cheese, bread.
- Wrap in plastic and freeze.
Nutrition
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About Karrie
Food is my love language. But so is saving money. So I like to combine the two a lot and make thrifty make ahead and freeze meals to save time. Because life is busy, and freezer meals can come to the rescue for all of us. And yes, they actually CAN taste good. Read more...
Comments & Reviews
anne says
I have used whoopie pie pans for the eggs and baked the eggs in the oven. They fit on an English muffin perfectly!
Maev...Sydney says
Why not cut the egg mix, square…same as the cheese…no leftover bits…just saying.
Garry says
I have been buying the Jimmy Deans version of these (which include sausage and are on a croissant). They say to put into the microwave for 90 seconds at 30% power (1100 Watt microwave) and then turn over the sandwich and microwave for an additional 50 seconds at full power. I am going to try this recipe so I can save some money and stock up my freezer. Thanks for all of the recipes. 🙂
Karrie says
Let me know what you think Garry, and so happy to have you following my blog!
Jules says
How do you recommend warming these from frozen?
Sarah says
Gluten free is not so hard with practice. And being willing to cook from scratch.. Thanks for the recipes!
Susan says
Where did you get tbe English muffins from
Karrie says
Yokes or Fred Meyer I think, can’t remember now!
MiCo says
Just wondering why you don’t answer any of five direct questions about how to warm these up?
Robyn says
I’m also wondering about reheating them too. Also, would it work if I added sausage patties or Bacon?
Megan says
Same question over here. How do you reheat these delicious sandwiches? I would love to stock these in my freezer
Aziza says
What is the best way to warm these back up to serve them?
Jessica says
I’ve made these and really love them! I just put in the microwave as we are typically in a hurry but you could place in a warm oven for a few minutes as well. I’m not sure how long as they are frozen.
Jan says
How do you warm back up and serve breakfast sandwich?