So you know I love chocolate right? I do. It is one of my most favorite things in the world. Don’t be silly, my family comes first, but chocolate is a really close second. Because I love chocolate so much it can cause some problems with my weight loss goals. Cue in Freezer Friendly Brownie Bites…
These brownie bites are so awesome! They are made with real ingredients and can be frozen for those moments when I am hungry and want to make a whole pan of brownies. I always have hopes that when I make a pan of brownies I will only eat one, but that NEVER happens. I mean… it would be a shame to let all that chocolaty goodness go to waste. Tell me I’m not the only one who has had brownie cereal the next day? Well, these brownie bites fix that problem. I make them ahead of time and then freeze them in a freezer safe ziplock bag.
When I am having a chocolate craving I just take one or ten out and reheat. They are so moist and chocolaty!
It is another great recipe to add to my growing list of freezer meals. This one fits into the dessert or snack category. I make the simple brownie batter and using this tool I add the batter to a mini cupcake pan. Bake them in a 350 degree oven and in ten minutes I have the perfect little bite sized snack. I just know you are going to LOVE these!
I hope you enjoy these freezer friendly brownie bites. Below is the printable recipe:
- 1/2 cup butter- melted
- 1 cup semi-sweet chocolate chips
- 3 tbsp unsweetened cocoa powder
- 3 eggs
- 1 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup flour
Melt butter and chocolate chips in a microwave safe bowl. After melted add cocoa to bowl and stir well. Set aside.
In a mixing bowl, whisk eggs for 1 minute or until pale yellow in color. Add in sugar, vanilla and salt. Next add in the chocolate mixture and stir until well combined. Lastly add in flour and mix until incorporated.
Using a greased mini muffin pan, fill cups 2/3 full and bake in a 350 degree oven for 10 minutes or until desired doneness. If using a regular sized muffin pan bake for 30- 35 mins.
Remove from oven and let brownie bites cool for 5 minutes before removing from pan.
Let cool completely before adding to a freezer safe bag. Freeze.
Reheat when ready to eat.