The Perfect Breakfast {Baked Blueberry Oatmeal}

Baked blueberry oatmeal is one of my go-to comfort foods. It’s so delicious. I serve it with fresh cream drizzled on top. This stuff will make your house smell amazing as it bakes, and with its sweet and slightly crunchy outside and the softer inside it pretty much destroys regular old fashioned mushy oatmeal.

Adding fruit to oatmeal always fancies it up and gives that bit of tart to balance out the sweetness. It is so good! I beg you to try this recipe at your next brunch or breakfast gathering.  You will gather oooh’s and ahhhh’s when they try baked blueberry oatmeal for the first time. It’s heavenly.

You just need to make it once, please. But I warn you, making it once may turn into a weekly occurrence. It could be dangerous.

Baked Blueberry Oatmeal

Ingredients:

6 cups old fashioned oats
4 tsp baking powder
1 1/2 tsp fine sea salt (buy my favorite kind on Amazon here)
1 tsp cinnamon
1/2 tsp nutmeg
dried fruits or nuts-optional
4 eggs
2 cups milk
1/2 cup coconut oil (buy quality oils here)
1/2 cup brown sugar
1/2 cup honey
1 tsp vanilla extract
1/2 cup fresh or frozen blueberries

Method:

In a large bowl mix oats, baking powder, salt, cinnamon and nutmeg. Optional- Add in dried fruits and nuts. Set aside.

In a separate bowl mix the eggs, milk, melted coconut oil (melt it in the microwave), brown sugar, honey, and vanilla extract.

The coconut oil with harden up when it hits the wet ingredients. It should look a little like this. Fear not… this is normal.

Pour the wet ingredients into the dry ingredients and stir until well combined.

Gently stir in blueberries.

Pour into a greased 2 qt. baking dish or 8×8 baking dish.

Bake for 30 minutes at 350 degrees. Remove from oven. Serve hot with fresh cream or milk.

Are you drooling yet? This tastes just as heavenly as it looks. I hope it gives you and yours some happiness, just as it has ours. Enjoy!

 * This recipe is very forgiving. You can add in nuts, dried fruit or other fresh or frozen fruits of your choosing. We love blueberries and so that’s what we make most often. I have also left out the nutmeg and just increased the cinnamon. One time I only had 1/4 cup of honey so I did 1/4 cup honey and 1/4 cup molasses. It was amazing. Get creative, who knows what amazing concoction you will discover.

Feel free to check out more of my recipes from scratch.  Also if you like what you see, follow me on Pinterest here.

The Perfect Breakfast {Baked Blueberry Oatmeal}

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Calories: 686 kcal

: Karrie

Baked Blueberry Oatmeal are perfect healthy breakfast!

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Ingredients

• 6 cups old fashioned oats
• 4 tsp baking powder
• 1 1/2 tsp fine sea salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• dried fruits or nuts-optional
• 4 eggs
• 2 cups milk
• 1/2 cup coconut oil
• 1/2 cup brown sugar
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries

Instructions

1. In a large bowl mix oats, baking powder, salt, cinnamon and nutmeg. Optional- Add in dried fruits and nuts. Set aside.
2. In a separate bowl mix the eggs, milk, melted coconut oil (we just melt it in the microwave), brown sugar, honey, and vanilla extract.
3. Pour the wet ingredients into the dry and stir until well combined. Gently stir in blueberries.
4. Pour into a greased 2 qt. baking dish. Bake for 30 minutes at 350 degrees.
5. Serve hot with fresh cream or milk.

Recipe Notes

This recipe is very forgiving. You can add in nuts, dried fruit or other fresh or frozen fruits of your choosing. We love blueberries and so that's what we make most often. I have also not used nutmeg and just increased the cinnamon. One time I only had 1/4 cup of honey so I did 1/4 cup honey and 1/4 cup molasses. It was amazing. Get creative, who knows what amazing concoction you will discover.

Nutrition Facts

The Perfect Breakfast {Baked Blueberry Oatmeal}

Amount Per Serving (312 g)

Calories 686 Calories from Fat 322

% Daily Value*

Total Fat 35.77g 55%

Saturated Fat 21.33g 107%

Trans Fat 0.033g

Polyunsaturated Fat 3.75g

Monounsaturated Fat 7.5g

Cholesterol 421mg 140%

Sodium 692mg 29%

Potassium 811mg 23%

Total Carbohydrates 104.6g 35%

Dietary Fiber 15.9g 64%

Sugars 41.46g

Protein 25.51g 51%

Vitamin A 21%

Vitamin C 1%

Calcium 19%

Iron 43%

* Percent Daily Values are based on a 2000 calorie diet.