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Home » Recipes » Appetizers » 5 Homemade Flavored Butter Recipes

5 Homemade Flavored Butter Recipes

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Mix softened butter with some simple ingredients and in minutes you have flavored butter that is out of this world delicious. Recipes like this Garlic Herb Butter, Honey Butter, and Brown Sugar Cinnamon Butter taste good on just about everything (especially homemade bread).

5 plastic containers with different flavored butters and labels on it.

To cheer up some friends this week I decided to whip up a batch of homemade butter, bake some loaves of homemade bread and deliver them to some of my friends and neighbors.

A white plate with a piece of bread with a knife spreading butter with herbs in it. There is also a glass container of butter to the side of it.

And just for funsies, I mixed things up a bit and created 5 different butter flavors; salted, honey, garlic herb, brown sugar cinnamon honey, and pumpkin spice.

You guys, they ALL turned out soooo good!!! I seriously don’t know which one is my favorite, I truly love them all and can’t wait for you to try them too.

5 containers of flavored butter with the words: garlic butter, pumpkin spice butter, salted butter, brown sugar cinnamon honey butter, honey butter.

How to Make Flavored Butter

To start making flavored butter you should start with some good quality butter. Either make your own homemade butter from scratch (see directions below in this post) or use a quality store-bought butter. Soften it to room temperature, add in your spices and flavorings, and mix until creamy and smooth. Serve right away or store in the fridge for later. Easy!!

5 Flavored butter recipes jar  including salted butter, pumpkin spice butter, garlic herb butter, honey butter.

I think making butter is not only easy but also quite fun and I hope you enjoy making it too! Below I have added the 5 homemade flavored butter recipes and free printable tags in case you choose to give these as gifts.

5 Flavored Butter Recipes

Once you’ve finished making your own homemade butter (or softening your store-bought butter), all you need to do is mix in a few seasonings and you just go up the Richter scale in coolness. I made several types of flavored butters including salted butter, honey butter, pumpkin spice butter, garlic herb butter and possibly my very favorite which is the brown sugar cinnamon honey butter.

One container of homemade honey butter with label and a dollop of honey with a honey wand on the side.

HOMEMADE HONEY BUTTER
Sweet butter creamed with honey and a pinch of salt.

INGREDIENTS
1/2 cup salted butter
4 tbsp honey
1/8 tsp salt

1. Mix the honey and salt into your softened salted butter until smooth and well combined.
2. Store in airtight container in the refrigerator. Keeps well for up to 2 weeks in refrigerator or up to 12 months in the freezer.

A container of homemade garlic butter with label with garlic and cheese and herbs on the side.

HOMEMADE GARLIC HERB BUTTER
This is the best ever garlic herb butter, perfect on everything from veggies to garlic bread.

INGREDIENTS
1/2 cup salted butter
1/2 tbsp minced garlic
3 tbsp grated parmesan cheese
1 tsp garlic salt
1/4 tsp black pepper
1/2 tsp parsley

1. Mix the minced garlic, parmesan cheese, garlic salt, black pepper and parsley into your softened salted butter until smooth and well combined.
2. Store in airtight container in the refrigerator. Keeps well for up to 1 week in refrigerator or up to 9 months in the freezer.

A container of homemade brown sugar cinnamon honey butter with label and browns sugar and cinnamon sticks on the side.

BROWN SUGAR CINNAMON HONEY BUTTER
Sweet homemade butter mixed with brown sugar and honey.

INGREDIENTS
1/2 cup salted butter
1/4 cup dark brown sugar
1 tsp ground cinnamon
1 tbsp honey

1. Mix the brown sugar, cinnamon and honey into your softened salted butter until smooth and well combined.
2. Store in airtight container in the refrigerator. Keeps well for up to 2 weeks in refrigerator or up to 12 months in the freezer.

A container of homemade salted butter with label with salt on the side.

HOMEMADE SALTED BUTTER
Delicious, creamy butter with salt.

INGREDIENTS
1/2 cup butter
1/8 tsp salt

1. Mix the salt into your softened salted butter until smooth and well combined. If you like it more salty, feel free to add more salt.
2. Store in airtight container in the refrigerator. Keeps well for up to 2 weeks in refrigerator or up to 12 months in the freezer.

A container of homemade pumpkin spice butter with cinnamon sticks, pumpkin and brown sugar on the side.

PUMPKIN SPICE BUTTER
Homemade sweet flavored butter recipe made with pumpkin and spices.

INGREDIENTS
1/2 cup salted butter
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ground ginger
2 tsp sugar
1 tbsp pumpkin puree

1. Mix the cinnamon, nutmeg, ginger, sugar and pumpkin puree into your softened salted butter until smooth and well combined. If you like it more salty, feel free to add more salt.
2. Store in airtight container in the refrigerator. Keeps well for up to 1 week in refrigerator or up to 12 months in the freezer.

How Do You Make Homemade Butter From Scratch?

Butter is so easy to make! All you need is some heavy whipping cream and an electric mixer of some sort. Now you can also do this with a whisk if you’re crazy or happen to have forearms like Popeye, but for everyone else lets stick to an electric device that can do that hard work for us.

To start you will need about a quart and a half of heavy cream, that is if you are making all 5 recipes. 1 quart of cream yields 1 pound (2 cups) butter and 2 cups buttermilk. You can adjust the amount of cream depending on how much butter you want to make.

A food processor with cream in it.

Put your cream and 1 to 1 1/2 tsp of salt (opt. for salted butter) in a mixer/blender/ food processor. I used my food processor with the blade attachment. Turn the machine on and walk away. The magic will happen, I promise.

A food processor with cream in it after it has been run.

After a while the mixture gets thicker and I could hear my machine make different noises as the consistency of the cream changed from milk to butter.

A food processor with butter made in it.

You want to let the machine run until the mixture gets all curdled like cottage cheese and the liquid separates from the butter. The liquid is the buttermilk. Save it and use it to make some of my yummy buttermilk biscuits or buttermilk pancakes.

A hand with a ring pushing and washing the butter in water.

After you strain the buttermilk from the butter you will want to wash the butter by adding water to the bowl and kneading butter just like dough to get the remaining buttermilk out. Dump out water and repeat until water is clear. This step is important because the buttermilk can cause the butter to go rancid. No one wants rancid butter. No one. See how the water is cloudy? That is the buttermilk coming out.

A glass bowl with butter and a spoon in it.

All that kneading will be worth it when you see and taste that beautiful butter you just created.

5 containers with flavored butters in it with cinnamon sticks, a honey wand, grated cheese, herbs and brown sugar around it.

How Long Does Homemade Butter Last?

The butter should last you about 2-3 weeks provided you’ve thoroughly removed the buttermilk well enough. If you need it to keep any longer than that, simply portion it out in airtight food safe containers and freeze it. Salted butter should last about 12 months in the freezer whereas unsalted should be good for about 6 months.

Important Tips for Success!

  • Buttermilk. The liquid that separates from the butter when you’re making it is buttermilk. Don’t let it go to waste! You can save and refrigerate it for later use in a recipe like buttermilk biscuits or buttermilk pancakes.
  • Washing. Make sure that you wash the butter thoroughly. This step is important because the buttermilk can cause the butter to go rancid. Trust me, you most certainly don’t want any of this tasty butter to go to waste!
  • Flavoring. My list of flavored butter options are not the end all list of flavoring options! Feel free to mix it up and make your own! You can make your own Cajun butter, Italian butter, steak butter, herb butter…the possibilities are truly endless!

Flavored Butter Gift in Little Jars

I don’t know about you but I think I would be pretty happy to get this homemade gift of goodness, wouldn’t you? I think it’s a great gift for pretty much any occasion. I got my cute jars at cost plus world market, but you can snag some that are similar from amazon.

5 Flavored butter recipes for gifts with tags in glass jars

Here are the tags that I made for my jars. I have provided the free printable for you all because I love you. And you’re the best blog readers in the world. What more can I say?

Click the image below to get access to the PDF.

A free printable with labels for the homemade butters.

Want Recipes To Use Your Homemade Butter In?

  • Honey Oat Bread – With just a few ingredients you can make this delicious Honey Oat Bread and add these yummy homemade butters!
  • Homemade Country Oatmeal Bread – This is one of the tastiest breads I’ve ever made and I love to top with homemade honey butter!
  • Sweet Milk Homemade Waffles – Add some homemade pumpkin spice butter on top of these sweet waffles for a great breakfast!
  • Grandmother’s Butterhorns – Few things will do your freshly made butter justice like my delicious butterhorns!
  • Freezer French Toast Sticks – A simple french toast stick recipe that’s delicious especially when spread with the homemade honey butter!
  • Guinness Irish Brown Bread – Put homemade salter butter in the bread batter then slather the bread with it whenever it’s done baking!

There are many ways to enjoy flavored butter recipes for bread!! Below are the 5 homemade flavored butter recipes to print out.

5 Delicious Flavored Butter Recipes

Mix softened butter with some simple ingredients and in minutes you have flavored butter that is out of this world delicious. Recipes include Honey Butter, Garlic Herb Butter, Pumpkin Spice Butter, Salted Butter and Brown Sugar Cinnamon Honey Butter.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Flavored Butter, Garlic Herb Butter, Homemade flavored butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 tablespoons
Calories: 102kcal
Author: Karrie at Happy Money Saver

Ingredients

HOMEMADE HONEY BUTTER

  • 1/2 cup salted butter
  • 4 tbsp honey
  • 1/8 tsp salt

HOMEMADE SALTED BUTTER

  • 1/2 cup butter (homemade or store-bought)
  • 1/8 tsp salt

GARLIC HERB BUTTER

  • 1/2 cup salted butter
  • 1/2 tbsp minced garlic
  • 3 tbsp grated parmesan cheese
  • 1 tsp garlic salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried or fresh parsley

BROWN SUGAR CINNAMON HONEY BUTTER

  • 1/2 cup salted butter
  • 1/4 cup dark brown sugar
  • 1 tbsp honey
  • 1 tsp ground cinnamon

PUMPKIN SPICE BUTTER

  • 1/2 cup salted butter
  • 1 tbsp pumpkin puree
  • 2 tsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
US Customary – Metric

Instructions

  • Mix the ingredients listed into your softened salted butter until smooth and well combined.
  • Store in airtight container in the refrigerator. Keeps well for up to 1 week in refrigerator or up to 12 months in the freezer.

Nutrition

Serving: 1tbsp | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 138mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 3mg
Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!

This post was originally posted on October 2014. I updated this post with better images and more tips to help you on October 19, 2020. Here are a few of the original images from my 2014 post below.

I love these 5 amazing homemade flavored butter recipes! Homemade bread and a jar of homemade butter would be a great gift to give for any occasion. Free printables included! Recipes for -Salted butter, honey butter, garlic butter, pumpkin spice butter & brown sugar cinnamon honey butter.
I love these 5 amazing homemade flavored butter recipes! Homemade bread and a jar of homemade butter would be a great gift to give for any occasion. Free printables included! Recipes for -Salted butter, honey butter, garlic butter, pumpkin spice butter & brown sugar cinnamon honey butter.
I love these 5 amazing homemade flavored butter recipes! Homemade bread and a jar of homemade butter would be a great gift to give for any occasion. Free printables included! Recipes for -Salted butter, honey butter, garlic butter, pumpkin spice butter & brown sugar cinnamon honey butter.

Pssssst...

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October 19, 2020
Appetizers, Family Favorites, From Scratch, Frugal Recipes, Recipes

Comments

  1. Danielle says

    November 7, 2016

    When it comes to adding the flavours it says 1/2 cup salted butter is that the butter you made or do you add more store brought butter

    Reply
  2. Yolly says

    March 10, 2016

    This recipe looks very delicious + all of the positive comments has tempted me to make it ???☺

    Reply
  3. Jen says

    February 21, 2016

    5 stars
    I was looking for a recipe garlic butter and came across this one … I’ll admit I cheated and used already made butter, but this came out fabulous. Thanks 🙂

    Reply
  4. Heather says

    December 27, 2015

    I want to make the garlic butter and I was wondering is it grated parm cheese like Kraft grated parm or is it actual fresh grated parm cheese? Just curious….thanks!

    Reply
  5. Angelica says

    December 10, 2015

    I did the cinnamon honey butter and it taste awesome but how do I get rid of the grittiness of the sugar??

    Reply
  6. Jess says

    December 9, 2015

    How do you strain the buttermilk out? I’m excited to try this!!

    Reply
  7. Candi says

    September 6, 2015

    Would you be able to can the butter?

    Reply
    • Happy.MoneySaver says

      September 7, 2015

      I haven’t tried this butter so I am not sure!

      Reply
  8. Amanda says

    August 18, 2015

    How much does each recipe yield? 4oz? 6oz?

    Reply
  9. Jenny says

    July 21, 2015

    5 stars
    I made this today to go with the peasant bread I made. The instructions were exact; step-by-step! I was amazed that the processor made a different noise like she said it would, lol, and it turned to the same consistency as cottage cheese (like she said it would) Thank you!!
    Oh, I added honey to mine
    Easy peasy!

    Reply
    • Happy.MoneySaver says

      July 21, 2015

      So glad it worked out for you!

      Reply
  10. Happy.MoneySaver says

    June 11, 2015

    Yes it can be frozen but I would not freeze it longer than 1 month!

    Reply
  11. Amanda says

    January 9, 2015

    5 stars
    Typically how long would these be good for? and should they be refrigerated or stored at room temp? Thanks!!

    Reply
    • Happy.MoneySaver says

      January 10, 2015

      If they are stored in the refrigerator than they will last few weeks. They can also be frozen too!

      Reply
  12. Dilissa says

    October 24, 2014

    5 stars
    YOU ROCK!

    Reply
  13. Ed says

    October 23, 2014

    At what speed do you put your food processor on?

    Reply
    • Happy.MoneySaver says

      October 23, 2014

      My processor only has on, off, pulse and dough buttons. I just put it on the on button and let it go!

      Reply
  14. Sandy Stephens says

    October 23, 2014

    i love the idea of homemade butters! I have 2 butter keepers that I leave my utter out on the table all the time. We got tired of the rock hard butter, so Butter Bell make a container that you add about 1/3 cup of cold water to the container and your softened butter goes into the “crock” part. Then you just turn the crock upside down into the container and the butter stays soft. You change the cold water every 2 days. Can these butters be used like this also? Thanks!

    Reply
    • Happy.MoneySaver says

      October 23, 2014

      I haven’t tried doing that on these butters. I ended up keeping them on my counter and they didn’t last very long! 🙂 I think it sounds great. Try it out though and let me know what you think!

      Reply
  15. Ashley says

    October 9, 2014

    I make homemade butter a lot and love it but is it normal for the butter to become rock hard after a day in the fridge? Am I missing a step somewhere that turns it into a normal butter consistency?

    Reply
    • Happy.MoneySaver says

      October 9, 2014

      I think all butter put in the fridge gets pretty hard. For a softer butter I leave it on the counter for about 15 minutes before using! 🙂

      Reply
  16. CTY says

    October 5, 2014

    What a nice collection, I can hardly wait to make these! Thank you for putting them together for us.
    Cheers.

    Reply
  17. danielle says

    October 4, 2014

    those jars are so cute, what brand are they?

    Reply
    • Happy.MoneySaver says

      October 5, 2014

      I found them at World Market and fell in love! Glad someone else appreciates them as much as I do! 🙂

      Reply
    • Sandy says

      October 26, 2014

      It’s a Weck jar. They also offer plastic lids.
      http://www.weckjars.com

      Reply
  18. Becky E in Yakima says

    October 1, 2014

    Mmmmmm…you got my drooling wanting my Mom’s honey butter right about now! Thanks for sharing!

    Reply
  19. Sue M says

    October 1, 2014

    Yum!! What a great gift idea and the leftovers ain’t bad either…

    Reply
  20. Heather says

    October 1, 2014

    What a wonderful gift! We are moving to across our town at the end of the month since we bought a home, but would love to find time to make butter for our old neighbors as a thank you for being so “neighborly” over the past 5 years to us. I may just have to squeeze in some time while packing 🙂

    Reply
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Karrie

Hello & Welcome!

I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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