Homemade Yellow Mustard Recipe

Making your own Homemade Yellow Mustard is surprisingly easy, simple, and super delicious.

There is something special about making your own condiments at home. Not only do you get to control the quality of ingredients, but you also get a fresh and bolder flavor. This homemade mustard recipe is definitely a winner in my book. It packs just the right punch and is the perfect creamy consistency. Bonus, it uses only a few items from your pantry. So, you can make a batch whenever you need. The days of store bought mustard are over, my friends. Once your family tastes this tangy American favorite they will be hooked for life! Don’t you just love creating new family traditions to hand down for generations to come? I know I do!

How to Make Homemade Yellow Mustard

Ingredients:

1 cup cold water
3/4 cup yellow dry mustard
3/4 teaspoon coarse sea salt or kosher salt
1/2 teaspoon ground turmeric
1 teaspoon garlic purée, or 1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/2 cup white distilled vinegar

Directions:

1. Add all ingredients (except the vinegar) into a large non-reactive pan over medium-low heat.

2. Whisk and stir until it cooks down to a thick paste (about 15-30 minutes).

3. Once it cooks down to a thick paste, whisk in the white vinegar and let it cook down further until you have your desired consistency (5-10 minutes).

4. Once it has thickened to your liking, remove from heat and let cool to room temperature. Once cool, you can transfer to an airtight container and store in your fridge for up to 3 months. Note: The mustard will be super strong and pungent the first couple days. Over time, the flavors will mellow.

Homemade Yellow Mustard Recipe

Make mustard at home with this homemade yellow mustard recipe. 

Print Pin Rate

Course: homemade diy

Cuisine: American

Keyword: homemade yellow mustard

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 96 servings

Calories: 5kcal

Ingredients

Ingredients:

• 1 cup cold water
• 3/4 cup yellow dry mustard
• 3/4 tsp coarse sea salt or kosher salt
• 1/2 tsp ground turmeric
• 1 tsp garlic purée or 1/8 teaspoon garlic powder
• 1/8 tsp paprika
• 1/2 cup white distilled vinegar

US Customary - Metric

Instructions

• 1. Add all ingredients (except the vinegar) into a large non-reactive pan over medium-low heat.

  2. Whisk and stir until it cooks down to a thick paste (about 15-30 minutes).

  3. Once it cooks down to a thick paste, whisk in the white vinegar and let it cook down further until you have your desired consistency (5-10 minutes).

  4. Once it has thickened to your liking, remove from heat and let cool to room temperature. Once cool, you can transfer to an airtight container and store in your fridge for up to 3 months.

Notes

Note: The mustard will be super strong and pungent the first couple days. Over time, the flavors will mellow.

Nutrition

Calories: 5kcal | Sodium: 18mg | Potassium: 7mg | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg

Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!

SEE MORE OF MY HOMEMADE CONDIMENT RECIPES:

Homemade Ketchup from fresh tomatoes
Thick and Creamy Homemade Mayonnaise
Homemade Syrup – 3 Ways!
The BEST ever Homemade BBQ Sauce recipe
Olive Garden Italian Dressing copycat recipe