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You are here: Home / Recipes / Freezer Meals / Freezer Recipe: Slow Cooker Chicken Broccoli Alfredo Over Pasta

Freezer Recipe: Slow Cooker Chicken Broccoli Alfredo Over Pasta

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This slow cooker chicken broccoli alfredo freezer meal is perfect for busy weeknights. Put it in and forget about it, freeze your leftovers and have ready made meals for weeks to come! Slow Cooker Chicken Broccoli Alfredo Freezer Meal

I have been having fun making all kinds of Freezer Meals lately and this is now one of my all time new favorites! It’s called Slow cooker Chicken Broccoli Bacon Alfredo and it – is – so – good!

Plus it is a slow cooker freezer meal which is really nice because I can just add it to my crockpot in the morning. 🙂

Simply gather up your list of ingredients…

2

Toss together in a gallon-sized freezer bag…

6

 Add Your Sauce & Freeze!

When you’re ready to make your meal, pull out and thaw for 24 hours in the refrigerator.  Then pop it into your slow cooker for a hot meal when you get home!

Slow Cooker Chicken Broccoli Alfredo Freezer Meal

Slow Cooker Chicken Broccoli Alfredo

This freezer meal is quick to throw together in under 15 minutes! Pop it in the slow cooker for an easy weeknight meal! 
4.34 from 3 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken, Creamy Hazelnut Chicken Penne Pasta, freezer, slow cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 people
Calories: 483kcal

Ingredients

  • 2 lbs Boneless Skinless Chicken Breast Strips
  • 32 oz Alfredo Sauce (2 jars)
  • 16 oz Frozen Broccoli Florets
  • 1 Green Bell Pepper diced
  • 1/2 cup Bacon (Cooked & Chopped)
US Customary - Metric

Instructions

  • Mix all ingredients in a gallon-sized freezer bag.
    Slow Cooker Chicken Broccoli Alfredo Freezer Meal
  • Freeze.
  • Thaw in fridge for 24 hours then dump into slow cooker.
    Slow Cooker Chicken Broccoli Alfredo Freezer Meal
  • Cook on Low for 6-8 hours or on high 4-6 hours.
  • Serve over pasta (with parmesan cheese if you like)
    Slow Cooker Chicken Broccoli Alfredo Freezer Meal

Notes

Add a salad or veggies and even little biscuit bites if you like to round out your meal!

Nutrition

Serving: 168g | Calories: 483kcal | Carbohydrates: 10g | Protein: 39g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 197mg | Sodium: 1232mg | Potassium: 833mg | Fiber: 2g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 85.2mg | Calcium: 45mg | Iron: 1.2mg

Add a salad or veggies and even with little biscuit bites if you like to round out your meal!

Serve Over Pasta

Slow Cooker Chicken Broccoli Alfredo Freezer Meal

Enjoy!

—> See ALL of my Freezer Meals recipes here.

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January 9, 2013
Freezer Meals, Frugal Recipes, Recipes

Comments

  1. Bev says

    March 25, 2017 at 11:43 am

    5 stars
    I just made this Slow Cooker Chicken Broccoli Alfredo and it was the super best ever! Thank you for the delicious recipe. Can’t wait to make more them.

    Reply
  2. Amy says

    March 19, 2017 at 12:20 pm

    4 stars
    How many quarts crock pot for this recipe?

    Reply
  3. Kaite says

    October 18, 2016 at 2:51 pm

    How much pasta do you serve it over? I don’t want it too liquidy or too dry. Thanks!

    Reply
  4. Lindsey says

    April 12, 2015 at 7:25 pm

    So I made this and it was delicious! I made enough for a few extra freezer meals. Now on to the next!

    Reply
  5. Ashley says

    March 24, 2015 at 4:11 pm

    Was wondering how many servings this makes?

    Reply
    • Karrie says

      March 24, 2015 at 9:04 pm

      This slow cooker chicken broccoli alfredo recipe makes about 6 servings.

      Reply
  6. Chrystle says

    February 28, 2015 at 12:50 pm

    Do you dice the chicken up in cubes?

    Reply
    • Happy.MoneySaver says

      February 28, 2015 at 3:00 pm

      I did kind of chunk up the chicken after it had cooked but cubes would work great too!

      Reply
  7. Jenn says

    December 17, 2014 at 9:54 am

    By the way, I received this as part of a freezer meal exchange and it was my favorite of 6. How many adults does this recipe feed? I’m going to make it myself at home.

    Reply
    • Happy.MoneySaver says

      December 17, 2014 at 10:50 am

      I would say about 4 adults but you could make it stretch with more pasta. It usually feeds my family of six with no problems!

      Reply
  8. Kristine says

    September 23, 2014 at 2:13 pm

    Used bertelli Alfredo in a jar, made 2 batches but only put in 2 jars of sauce into the marinade/crockpot. When it was cooked, I took out the meat etc and added cornstarch to thicken, then added the other 2 jars of sauce. Came out well.

    Reply
  9. Jessica says

    September 21, 2014 at 11:29 pm

    How would you make this meal if you don’t have a slow cooker?

    Reply
    • Happy.MoneySaver says

      September 22, 2014 at 7:59 am

      If you don’t have a slowcooker you could do it two ways. One, I would throw it all in a glass 9 x 13 pan, wrap it in foil for 45 minutes or until the chicken is cooked. Add your noodles and your meal is done! Two, You could simmer all the ingredients in a pot for about 30 minutes until the chicken, green peppers and broccoli are fully cooked and then serve it over noodles.

      Reply
  10. jennifer says

    June 3, 2014 at 1:50 pm

    Disappointed. The Alfredo sauce separated and looks really gross.

    Reply
    • Mary says

      July 9, 2014 at 8:12 pm

      Just a thought but if using alfredo from a jar, couldn’t you just leave it in the jar in your cupboard and then mix with other ingredients when you start up the crockpot?

      Reply
  11. elle says

    March 23, 2014 at 1:00 pm

    Alfredo that does not separate is one of the hardest things to make. I love Alfredo but it does not like my kitchen.

    Reply
  12. Alma says

    November 13, 2013 at 4:49 pm

    This was one of our favorite recipes out of the 50 Freezer Meal in a Day set! Thanks!

    Reply
  13. Jen A. says

    September 22, 2013 at 1:11 pm

    I was curious about freezing the pasta. Do you put it in the crock pot uncooked, or cook it the night of eating?

    Reply
    • Danielle says

      October 19, 2013 at 2:52 pm

      You would make the pasta just before freezing. Don’t cook than freeze it. It would not taste good.

      Reply
      • Melissa W says

        May 5, 2014 at 7:04 am

        Do you mean make the pasta before you add into the slow cooker? It should not be frozen at initial prep?

        Thanks for the clarification 🙂

      • Karrie says

        May 5, 2014 at 7:45 am

        Pasta you make separately…. it doesn’t go into the crockpot.

      • Jenn says

        December 17, 2014 at 9:52 am

        I added the pasta in the slow cooker because of the “watery” comment. It turned out perfect! I used penne and the pasta absorbed the extra liquid.

      • Jenny says

        December 29, 2014 at 4:41 am

        Jenn, did you just throw in some uncooked pasta that morning, then?

    • Karrie says

      May 5, 2014 at 7:46 am

      You don’t freeze the pasta, you make it separately and it never goes into the crockpot.

      Reply
      • Melissa W says

        May 7, 2014 at 10:07 am

        awesome, thanks.

        Going to try using the crockpot for the first time as I’m still learning 🙂

  14. Sara says

    September 18, 2013 at 10:55 am

    I was very excited about this recipe, but it didn’t turn out. I thawed it the night before, cooked in the slow cooker on low. The alfredo separated and the whole thing was watery. Any ideas on how to fix?
    P.S. All the other 50 meals in one day recipes have been wonderful!

    Reply
    • Heather Wood says

      October 4, 2013 at 7:46 pm

      The same thing happened to me. It came out too watery. Not sure if it was from the extra juices in the chicken or frozen broccoli. To combat this problem I added some cornstarch and let it sit in the slow cooker without the lid until it thickened up 🙂

      Reply
      • Sara says

        October 9, 2013 at 7:48 pm

        Thanks Heather! I’ll give that a try. I was broken hearted that two more meals might go to waste!

      • Karrie says

        May 5, 2014 at 7:46 am

        Great idea Heather to add cornstarch! 🙂

    • Susan says

      October 18, 2013 at 7:24 am

      I had the same problem with the alfredo sauce seperating! I used regular jared sauce. Any suggestions- as I made 3 bags.

      Reply
      • Candace says

        January 15, 2016 at 2:30 pm

        Alfredo sauce is difficult to re-heat and keep the creamy consistency the next day after it’s gotten cold. I add heavy whipping cream to thicken the sauce and give it back the “rich” taste, and I usually add a dab of butter (or two).

    • Andrea says

      November 13, 2014 at 3:51 pm

      Same thing happen to me. This was just terrible.

      Reply
  15. Liz says

    September 4, 2013 at 1:21 pm

    What kind of alfredo sauce did you use?

    Reply
  16. Lisa says

    July 22, 2013 at 5:33 am

    Hello, I was wondering if you had a good, freezable, homemade Alfredo recipe? I have one of my own for homemade fettuccine Alfredo, but it doesn’t reheat very well the next day, so I wouldn’t trust freezing it. I don’t really care for jarred Alfredo, so I thought I would ask. Thanks

    Reply
    • April says

      May 15, 2018 at 9:58 am

      I’m not sure if it freezes well, I haven’t tried, but there’s a recipe on all recipes that uses cream cheese with Parmesan & it reheats from the fridge real well. It’s called “quick & easy alfredo sauce” by Dawn Carter on allrecipes.com

      Reply
  17. Julie says

    July 18, 2013 at 6:14 pm

    I added cooked chicken so what would be the heating directions?

    Reply
    • Karrie says

      July 18, 2013 at 7:53 pm

      Basically you just need to cook it until the green peppers and broccoli are fully cooked since everything else is fine. I would say simmer in a pot for 30 minutes and it should be ready to eat.

      Reply
  18. diane says

    July 2, 2013 at 11:31 am

    do you precook the chicken????

    Reply
    • Karrie says

      July 2, 2013 at 2:19 pm

      Nope, just add in raw chicken breasts and freeze. Then you would add the whole lot of it to the crockpot and cook all day.

      Reply
      • Kristen says

        August 8, 2013 at 2:29 pm

        Awesome!

  19. tracey says

    May 14, 2013 at 7:34 pm

    Hi! I was wondering when you put (3) in parenthesis does that mean how many meals you get out of the one recipe? For example, the slow cooker chicken alfredo, how many meals does that recipe make for a family of 4?

    Thanks,

    Tracey dillard

    Reply
    • Karrie says

      May 15, 2013 at 6:52 am

      Hi Tracey, no that is how many of each recipe I make. So I would triple the amount of ingredients for slow cooker alfredo and dish them into 3 freezer bags.

      Reply
  20. Liz says

    January 30, 2013 at 9:53 am

    Looks good!!

    Reply
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Karrie

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I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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