This slow cooker chicken broccoli alfredo freezer meal is perfect for busy weeknights. Put it in and forget about it, freeze your leftovers and have ready made meals for weeks to come! 
I have been having fun making all kinds of Freezer Meals lately and this is now one of my all time new favorites! It’s called Slow cooker Chicken Broccoli Bacon Alfredo and it – is – so – good!
Plus it is a slow cooker freezer meal which is really nice because I can just add it to my crockpot in the morning. 🙂
Simply gather up your list of ingredients…
Toss together in a gallon-sized freezer bag…
Add Your Sauce & Freeze!
When you’re ready to make your meal, pull out and thaw for 24 hours in the refrigerator. Then pop it into your slow cooker for a hot meal when you get home!
Slow Cooker Chicken Broccoli Alfredo
This freezer meal is quick to throw together in under 15 minutes! Pop it in the slow cooker for an easy weeknight meal!
Print Pin RatePrep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 people
Calories: 483kcal
Ingredients
- 2 lbs Boneless Skinless Chicken Breast Strips
- 32 oz Alfredo Sauce (2 jars)
- 16 oz Frozen Broccoli Florets
- 1 Green Bell Pepper diced
- 1/2 cup Bacon (Cooked & Chopped)
Instructions
- Mix all ingredients in a gallon-sized freezer bag.
- Freeze.
- Thaw in fridge for 24 hours then dump into slow cooker.
- Cook on Low for 6-8 hours or on high 4-6 hours.
- Serve over pasta (with parmesan cheese if you like)
Notes
Add a salad or veggies and even little biscuit bites if you like to round out your meal!
Nutrition
Serving: 168g | Calories: 483kcal | Carbohydrates: 10g | Protein: 39g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 197mg | Sodium: 1232mg | Potassium: 833mg | Fiber: 2g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 85.2mg | Calcium: 45mg | Iron: 1.2mg
Add a salad or veggies and even with little biscuit bites if you like to round out your meal!
Serve Over Pasta
I just made this Slow Cooker Chicken Broccoli Alfredo and it was the super best ever! Thank you for the delicious recipe. Can’t wait to make more them.
How many quarts crock pot for this recipe?
How much pasta do you serve it over? I don’t want it too liquidy or too dry. Thanks!
So I made this and it was delicious! I made enough for a few extra freezer meals. Now on to the next!
Was wondering how many servings this makes?
This slow cooker chicken broccoli alfredo recipe makes about 6 servings.
Do you dice the chicken up in cubes?
I did kind of chunk up the chicken after it had cooked but cubes would work great too!
By the way, I received this as part of a freezer meal exchange and it was my favorite of 6. How many adults does this recipe feed? I’m going to make it myself at home.
I would say about 4 adults but you could make it stretch with more pasta. It usually feeds my family of six with no problems!
Used bertelli Alfredo in a jar, made 2 batches but only put in 2 jars of sauce into the marinade/crockpot. When it was cooked, I took out the meat etc and added cornstarch to thicken, then added the other 2 jars of sauce. Came out well.
How would you make this meal if you don’t have a slow cooker?
If you don’t have a slowcooker you could do it two ways. One, I would throw it all in a glass 9 x 13 pan, wrap it in foil for 45 minutes or until the chicken is cooked. Add your noodles and your meal is done! Two, You could simmer all the ingredients in a pot for about 30 minutes until the chicken, green peppers and broccoli are fully cooked and then serve it over noodles.
Disappointed. The Alfredo sauce separated and looks really gross.
Just a thought but if using alfredo from a jar, couldn’t you just leave it in the jar in your cupboard and then mix with other ingredients when you start up the crockpot?
Alfredo that does not separate is one of the hardest things to make. I love Alfredo but it does not like my kitchen.
This was one of our favorite recipes out of the 50 Freezer Meal in a Day set! Thanks!
I was curious about freezing the pasta. Do you put it in the crock pot uncooked, or cook it the night of eating?
You would make the pasta just before freezing. Don’t cook than freeze it. It would not taste good.
Do you mean make the pasta before you add into the slow cooker? It should not be frozen at initial prep?
Thanks for the clarification 🙂
Pasta you make separately…. it doesn’t go into the crockpot.
I added the pasta in the slow cooker because of the “watery” comment. It turned out perfect! I used penne and the pasta absorbed the extra liquid.
Jenn, did you just throw in some uncooked pasta that morning, then?
You don’t freeze the pasta, you make it separately and it never goes into the crockpot.
awesome, thanks.
Going to try using the crockpot for the first time as I’m still learning 🙂
I was very excited about this recipe, but it didn’t turn out. I thawed it the night before, cooked in the slow cooker on low. The alfredo separated and the whole thing was watery. Any ideas on how to fix?
P.S. All the other 50 meals in one day recipes have been wonderful!
The same thing happened to me. It came out too watery. Not sure if it was from the extra juices in the chicken or frozen broccoli. To combat this problem I added some cornstarch and let it sit in the slow cooker without the lid until it thickened up 🙂
Thanks Heather! I’ll give that a try. I was broken hearted that two more meals might go to waste!
Great idea Heather to add cornstarch! 🙂
I had the same problem with the alfredo sauce seperating! I used regular jared sauce. Any suggestions- as I made 3 bags.
Alfredo sauce is difficult to re-heat and keep the creamy consistency the next day after it’s gotten cold. I add heavy whipping cream to thicken the sauce and give it back the “rich” taste, and I usually add a dab of butter (or two).
Same thing happen to me. This was just terrible.
What kind of alfredo sauce did you use?
Hello, I was wondering if you had a good, freezable, homemade Alfredo recipe? I have one of my own for homemade fettuccine Alfredo, but it doesn’t reheat very well the next day, so I wouldn’t trust freezing it. I don’t really care for jarred Alfredo, so I thought I would ask. Thanks
I’m not sure if it freezes well, I haven’t tried, but there’s a recipe on all recipes that uses cream cheese with Parmesan & it reheats from the fridge real well. It’s called “quick & easy alfredo sauce” by Dawn Carter on allrecipes.com
I added cooked chicken so what would be the heating directions?
Basically you just need to cook it until the green peppers and broccoli are fully cooked since everything else is fine. I would say simmer in a pot for 30 minutes and it should be ready to eat.
do you precook the chicken????
Nope, just add in raw chicken breasts and freeze. Then you would add the whole lot of it to the crockpot and cook all day.
Awesome!
Hi! I was wondering when you put (3) in parenthesis does that mean how many meals you get out of the one recipe? For example, the slow cooker chicken alfredo, how many meals does that recipe make for a family of 4?
Thanks,
Tracey dillard
Hi Tracey, no that is how many of each recipe I make. So I would triple the amount of ingredients for slow cooker alfredo and dish them into 3 freezer bags.
Looks good!!