This slow cooker chicken broccoli alfredo freezer meal is perfect for busy weeknights. Put it in and forget about it, freeze your leftovers and have ready made meals for weeks to come! 
I have been having fun making all kinds of Freezer Meals lately and this is now one of my all time new favorites! It’s called Slow cooker Chicken Broccoli Bacon Alfredo and it – is – so – good!
Plus it is a slow cooker freezer meal which is really nice because I can just add it to my crockpot in the morning. 🙂
Simply gather up your list of ingredients…
Toss together in a gallon-sized freezer bag…
Add Your Sauce & Freeze!
When you’re ready to make your meal, pull out and thaw for 24 hours in the refrigerator. Then pop it into your slow cooker for a hot meal when you get home!
Slow Cooker Chicken Broccoli Alfredo
Ingredients
- 2 lbs Boneless Skinless Chicken Breast Strips
- 32 oz Alfredo Sauce (2 jars)
- 16 oz Frozen Broccoli Florets
- 1 Green Bell Pepper diced
- 1/2 cup Bacon (Cooked & Chopped)
Instructions
- Mix all ingredients in a gallon-sized freezer bag.
- Freeze.
- Thaw in fridge for 24 hours then dump into slow cooker.
- Cook on Low for 6-8 hours or on high 4-6 hours.
- Serve over pasta (with parmesan cheese if you like)
Notes
Nutrition
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Add a salad or veggies and even with little biscuit bites if you like to round out your meal!
Serve Over Pasta
Enjoy!
—> See ALL of my Freezer Meals recipes here.
About Karrie
Food is my love language. But so is saving money. So I like to combine the two a lot and make thrifty make ahead and freeze meals to save time. Because life is busy, and freezer meals can come to the rescue for all of us. And yes, they actually CAN taste good. Read more...
Comments & Reviews
Mary says
I’m sorry but this was a total disaster. I followed the recipe as written but after 8 hours on low the broccoli was mush, the chicken was dry, and the sauce was broken. I used my immersion blender to try and salvage it which kinda worked. We ate it but threw the leftovers in the trash.
C says
This recipe could use way more thought into the directions. It makes no sense, even reading through the comments.
Nancee says
This recipe needs a remake with specifics! You do not specify cooked or raw chicken, there is no pasta listed on ingredients and then the picture shows penne frozen in the bag.
Vanessa says
Can I do this with Angel Hair Pasta instead?
maria pg says
hi, the pasta you freeze it cooked or uncooked? hi from peru 🙂 🙂 🙂
Karrie says
Hi, uncooked!
Kristen O. says
How much pasta? 1 lb? Is it cooked al dente prior to bagging and freezing? What is giving it the hazelnut flavor as stated on the recipe card?
Jennifer Caldwell says
Is the chicken cooked or uncooked? thank you!
Karrie says
Cooked.
Tammy Footit says
The picture looks like cooked rice in the bag with pasta. so you definitely put raw chicken, raw pasta and veg in the bag for freezing?
Em says
They said chicken is cooked and pasta uncooked 🙂