Freezer Recipe: Slow cooker Chicken Broccoli Alfredo over pasta

I have been having fun making all kinds of Freezer Meals lately and this is now one of my all time new favorites! It’s called Slowcook Chicken Broccoli Bacon Alfredo and it – is – so – good! Plus it is a slowcooker freezer meal which is really nice because I can just add it to my crockpot in the morning. :)

Slowcook Chicken Broccoli Alfredo

Ingredients:
1-2 lbs boneless skinless chicken breasts
2 jars of Alfredo sauce, 16 oz.
1 Frozen broccoli florets bag, 16 oz.
1 GreenPepper, diced
1/2 cup real bacon, either purchased real bits or fried n chopped

Directions:
Mix all ingredients in a gallon-sized freezer bag.  Thaw in fridge for 24 hours then dump into slowcooker. Cook on Low for 6-8 hours or on high 4-6 hours. Serve over pasta (with parmesan cheese if you like), with a salad/veggies and even with little biscuit bites if you like.

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Comments

  1. Looks good!!

  2. Hi! I was wondering when you put (3) in parenthesis does that mean how many meals you get out of the one recipe? For example, the slow cooker chicken alfredo, how many meals does that recipe make for a family of 4?

    Thanks,

    Tracey dillard

    • Hi Tracey, no that is how many of each recipe I make. So I would triple the amount of ingredients for slow cooker alfredo and dish them into 3 freezer bags.

  3. do you precook the chicken????

  4. I added cooked chicken so what would be the heating directions?

    • Basically you just need to cook it until the green peppers and broccoli are fully cooked since everything else is fine. I would say simmer in a pot for 30 minutes and it should be ready to eat.

  5. Hello, I was wondering if you had a good, freezable, homemade Alfredo recipe? I have one of my own for homemade fettuccine Alfredo, but it doesn’t reheat very well the next day, so I wouldn’t trust freezing it. I don’t really care for jarred Alfredo, so I thought I would ask. Thanks

  6. What kind of alfredo sauce did you use?

  7. I was very excited about this recipe, but it didn’t turn out. I thawed it the night before, cooked in the slow cooker on low. The alfredo separated and the whole thing was watery. Any ideas on how to fix?
    P.S. All the other 50 meals in one day recipes have been wonderful!

    • The same thing happened to me. It came out too watery. Not sure if it was from the extra juices in the chicken or frozen broccoli. To combat this problem I added some cornstarch and let it sit in the slow cooker without the lid until it thickened up :)

    • I had the same problem with the alfredo sauce seperating! I used regular jared sauce. Any suggestions- as I made 3 bags.

  8. I was curious about freezing the pasta. Do you put it in the crock pot uncooked, or cook it the night of eating?

  9. This was one of our favorite recipes out of the 50 Freezer Meal in a Day set! Thanks!

  10. Alfredo that does not separate is one of the hardest things to make. I love Alfredo but it does not like my kitchen.

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