Tender chicken, fresh vegetables and delicious noodles; this the best Homemade Chicken Noodle Soup Freezer Meal recipe! Not only is it hearty and comforting, it’s ready in under an hour.
Is there anything more comforting than a big bowl of chicken noodle soup? There’s just something about this meal that brings you right back to your childhood.
However, my mom’s homemade chicken noodle soup recipe took hours to make and who has time for that? Not me!
My recipe is easy, ready in under an hour and has all the comforting qualities you want in a classic chicken noodle soup. And you can make it ahead of time and freeze it! Perfect for all of us busy moms!
Most people think of chicken noodle soup as “sick food” – something you eat when you’re not feeling good. And don’t get me wrong, this chicken noodle soup freezer meal is AMAZING for that, but it’s also fabulous on a night when you’re looking for some good old comfort food.
I love making this soup on busy weeknights because it is SO FAST to warm up! The chicken noodle soup seasoning is so rich, so complex, that it warms you from the inside out. It’s also loaded with veggies and tender chicken, making me feel like a good mom even when I am in a hurry.
Pair this easy chicken noodle soup with a yummy green salad and delicious homemade rolls and dinner is served!
IS CHICKEN NOODLE SOUP REALLY GOOD FOR YOU?
Yep! This soup contains fresh veggies, lean protein and a simple homemade chicken broth. It’s a great way to kick start your immune system when you are feeling under the weather. It’s kind of a miracle worker.
And if nothing else, this is one of those meals that just makes you feel good after you eat it!
WHAT KIND OF NOODLES DO YOU USE FOR CHICKEN NOODLE SOUP?
This recipe calls for spaghetti noodles but, really, any pasta will do. I love to experiment with the different kinds of pasta and sometimes it just ends up with what is in my pantry. I would say that rotini is a great option, too!
CAN YOU FREEZE CHICKEN NOODLE SOUP?
Definitely!! That’s what makes this chicken noodle soup freezer meal one of my favorite recipes! When I make it, I like to double the recipe and stash half in the freezer for a rainy day or for the next cold or flu that hits my house. You can use freezer bags but I am not gonna lie – I love how these containers look in my freezer all filled with chicken soup!
There is nothing warmer or more comforting than this soup – any time of the year. This chicken noodle soup freezer meal has been my go-to for friends who were sick or friends with new babies and it’s ALWAYS a hit! The flavors of this classic delicious soup just can’t be beat.
Chicken Noodle Soup {Freezer Meal}
Ingredients
- 2 tbsp olive oil
- 2 medium carrots peeled and sliced
- 1 stalk celery sliced
- 1/2 onion pureed or diced small
- 2 tsp minced garlic
- 80 oz chicken broth or homemade chicken stock
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- 1 tsp parsley
- 1/4 tsp thyme
- 8 oz spaghetti broken into pieces
Instructions
- In a large stockpot, melt olive oil over medium-high heat. Add carrots, celery and onion; cook, stirring, until carrots and celery are tender, about 4 minutes. Add garlic and cook, stirring, for about 1 minute, until fragrant.
- Add chicken broth, chicken breast pieces, parsley and thyme. Continue to cook, stirring often, until it comes to a boil, then reduce heat and simmer 5 minutes.
MAKE IT NOW
- Add pasta and cook 7-8 minutes or until al dente. Season soup with salt and pepper to taste. Serve.
MAKE IT A FREEZER MEAL
- Add pasta and cook for 3-4 minutes or until pasta is starting to get soft, but not fully cooked. Remove pot from heat and allow to cool completely.Season to taste with salt and pepper. Transfer soup to freezer safe containers or freezer bags. Seal bag, removing as much air as possible and freeze or leave 1 inch head space in container, seal with lid and freeze.
THAW & COOK
- Place bag or container in the refrigerator for at least 12 hours or up to 24 hours to thaw. Pour bag contents into a large stockpot. Stirring often, warm over medium heat until heated through and steaming but not boiling. (Add additional chicken broth if needed.) Serve.To reheat in microwave place in a microwave safe container and cook on high for 1-2 minutes or until heated through.
Nutrition
Loved this recipe?
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WANT MORE SOUP RECIPES?
- Instant Pot Chicken Wild Rice Soup
- Creamy Tomato Basil Instant Pot soup
- Instant Pot Winter Warmth Soup
- Loaded Miso Soup
- Sausage and Spinach Soup
- Instant Pot Thai Yam Soup
- Pressure Cooker Cashew Butternut Squash Soup
- Garden Fresh Tomato Soup
- Crockpot Lasagna Soup
About Karrie
Food is my love language. But so is saving money. So I like to combine the two a lot and make thrifty make ahead and freeze meals to save time. Because life is busy, and freezer meals can come to the rescue for all of us. And yes, they actually CAN taste good. Read more...
Comments & Reviews
DeAnn Ege says
The chicken came off in little particles – muddied the broth looked like bread particles. Not a fan of this recipe.
Stephanie says
Hi! This looks so yummy!!!
Just wondering how you make your simple homemade broth?
Thank you!!
Angela says
Hi from the gal who can barely cook! I made this following the instructions and measuring everything and it ended up lovely, the perfect soup for cold, fall days. We already ate more than half so this won’t end up in the freezer as intended, we will devour it tomorrow. I have to try more of your recipes, this one gave me the confidence boost I so needed.