Who’s ready to cook all day long for a month’s worth of freezer meals?
When you tell your family you’re having frozen dinner do they run the other way and only the dog looks happy? Maybe it’s time to introduce them and yourself to homemade Freezer meals. Cooking a month of meals for the freezer all in one day makes for a stress-free and often quick meal time for busy families.
Once upon a time, long, long ago, I used to make a few month’s worth of freezer meals all in one day. Not having to cook for a month was heavenly and I didn’t miss working every day in the kitchen. It has been a few years since those cooking adventures, and I was itching to do it again. Having four children all in after-school dance and sports programs, life is very busy. There are some nights that we don’t get home to eat dinner together until around 7 or 8pm. Last week when I looked around the dinner table and saw everyone eating Cheerios for dinner I decided it was time to do some freezer cooking. 🙂
I know the idea of cooking a month of meals in one day seems impossible or crazy but it can be done. For those of you who don’t want to spend the whole day cooking here is a helpful hint: For Freezer cooking you can try to just double or triple your recipes all the time, eating the one you made for dinner and freezing the others for later. This way you are constantly building your meals.
The other option is you can put on the apron, roll up your sleeves, kiss the kids goodbye, and do freezer cooking all in one day like I did. To take the load off some people even create freezer meal groups with friends, making meals and meeting to swap freezer meals so everyone comes home with a variety of meals. This would be really fun , however I have never done it myself (hint to all my friends out there).
Having a stockpile of Freezer meals is invaluable especially when you get sick for a few days or weeks, have a baby, or just have a hard day and don’t feel like cooking.
The key to Freezer cooking is preparation. If you are prepared it can make all the difference in your busy day.
Cooking Freezer Meals in a Day Process
Step #1 – Go through what you already have. Time to use up some of the food you have on hand to save yourself money. Then you can go through all the sales ads for the week and find things that are on sale or seasonal. After taking those things into consideration make your list of meals you want to make. List them all out! On another sheet of paper list each ingredient you need for each of those meals x how many items.
Step #2 – Go shopping, get all your supplies. Here is my HUGE list of freezer cooking essentials.
Step #3 – Clean your kitchen, prepare your freezer (make room), make sure you have enough dishes & pots. I like having a couple sets of measuring spoons and cups on hand.
Step #4 – Decide on paper the order in which you will cook your meals. This will help you stay focused when you are doing a ton of things at the same time.
Step #5 – Clear your schedule for a day – then cook all day long!
Step #6 – Clean your kitchen – it will be a huge mess, so be prepared….(or better yet, make your spouse do it – it’s only fair…)
I have a regular freezer and a deep freezer. This smaller freezer only held about 30 meals and the other 20 are in my deep freezer.
Here are the FREEZER FRIENDLY meals I made and quantities:
- Honey Lime Chicken (3)
- Homemade Pot Pie (3)
- Fried Rice (5)
- Slow Cooker Broccoli Chicken Alfredo (3)
- Twice Baked Potatoes (3)
- Sweet & Sour Chicken (2)
- Honey Glazed Pork Chops (2)
- Chicken Parmesan Pesto Shells (3)
- Beef Barley Stew (3) – it’s all uncooked ingredients so I can toss into crock pot and cook all day.
- Cilantro Lime Chicken Tacos (2)
- Cafe Rio Pulled Pork for Cafe Rio Salads (3) – recipe is in my cookbook!
- Homemade Hamburger Patties (3) – just mixed bread crumbs, Parmesan, garlic, and onion powder + 1 egg in large batch hamburger. Shaped into patties, layered between freezer paper.
- French Dip Sandwiches (2)
- Stirfry Meat, Veggies + Sauce (3) – I had a bag of stir fry veggies already. To a second bag added raw chicken in slices and a stirfry sauce.
- Chicken Enchiladas (3)
- Lasanga (3) – my own recipe!
- Pulled BBQ Pork for buns (2) – slow cooked pork roast, shred and add bottle of BBQ sauce
- Chimichangas (2) – shredded chicken, spanish rice and cheese added to large burrito, and folded. These are bagged up so they can be fried.
Grand Total = 50 Meals all cooked in one day
I also made homemade breakfast burritos – using hash browns, bacon, eggs and cheese. Those will be perfect for some quick breakfast meals.
Making a ton of freezer meals all in one day can be extremely rewarding and save you a lot of time.
P.S. I have tons of beginner information on getting started and even tips for advanced freezer meal cooking in my new cookbook called Seriously Good Freezer Meals. Please head on over and order yourself a copy! Inside there are menu plans and 150 of the BEST ever tasting freezer meals I’ve ever created. For reals.
And if you love freezer meals consider joining my private facebook group called THE FREEZER MEAL CLUB. I’d love to have you join us!
—> See MORE of my Freezer Meals recipes here.
And if you do happen to do your 50 freezer meals in a day cooking marathon, take some pictures and share them on instagram with me! Use hashtag #50freezermealsinaday and tag me @happymoneysaver. I absolutely LOVE to see you do your freezer meal cooking!
Comments & Reviews
Rachel says
Hi Karrie!!
Just wondering if you had a grocery list for this yet? Also, as a new stepmom to 3 children, I’m discovering that my time management skills are a bit lacking. Do you have your full preparation schedule or even just a list of the order in which you make the meals? I was raised LDS so food storage and I are long-time friends, but I had a large family to help with the task. Any tips or tricks would be so very appreciated. Thank you so much for the work you have done on this. It’s absolutely a blessing to our family right now. 🙂
Barb says
In the fall when apples are ready I spend all day, making apple pies & canned apple pie filling. It’s a lot of work, I don’t bake my pies before freezing, just pull from the freezer and pop in oven. A 1 quart jar of apple pie filling is perfect for a 9″ pie or for making apple crisp. Usually put up 2-3 bushels
Karrie says
This year I plan on making some apple pie filling too for the first time. Crossing my fingers it works.
Peggy says
Hello!
These look yummy! Do you have a list of ingredients and other helpful info for making these 50 freezer meals?
Thank you!
Peggy
Mercedes says
Believe it or not, I recently made my own frozen pizzas! We often make homemade pizza (nice crisp thin crust), and had enough left over for 2 pizzas. I thought, why not try it – I assembled the pizzas like normal, only sauce and cheese, and, raw – leaving it on the parchment paper, carefully wrapped them up first in foil, then in cling wrap. One I put on a small cookie sheet, the other I used flattened cereal boxes. To cook, I preheated my pizza stone to about 450, carefully took it off the parchment paper, and threw it in just like a normal raw pizza. 6 or 7 minutes and it was perfect! The hardest part is making sure a big pizza will fit in the freezer! Figure that part out first, Lol.
eva says
do you have a grocery list for these meals? I am new to freezer meals and want to give it a shot 🙂 thank you
Karrie says
I don’t right now, but am working on making a list soon. Stay tuned!
La'Toya says
I look forward to seeing your list thanks.
Eirykah says
I’ve been wanting to do something like this for a while. As a single mom on a budget, it’s helpful for me to buy things in bulk to save money. And as nurse, I am too tired to think about food as soon as I come home. But the little ones don’t understand “Mommy needs a nap,” when they’re tummies are rumbling. I’ll definitely be doing this soon.
Karrie says
You will love it Eirykah, freezer meal cooking saves so much time!
Bethany says
I can’t wait to have freezer meal day!!! When I came home home for a rough recovery with one of my babies some amazing friends took turns bringing me meals and they also brought freezer meals for later on! Best baby present ever! Maybe now I can pass on the gift with some of your yummy recipes!
Emily says
Hi! I’m over in England, UK and found your amazing website! I’m planning a freezer filling day using all your amazing recipes! Can’t wait to get stuck in! Thanks for some great ideas! x
Karrie says
Awesome – so glad you are doing freezer meals – they totally rock!
Valerie says
I am so excited to try some of these recipes. My grandsons (ages 6 and 3) go commercial fishing with their parents. They live on the boat 5 days a week. After a busy day ‘picking the net’, my daughter is too tired to cook, so they eat alot of sandwiches. I would feel so much better sending the boys out each week with enough meals for Mom to just heat up (and not those expensive frozen meals full of unwanted preservatives). Now just to get my daughter to commit to helping me prepare the meals on one of her ‘days off’! LOL
Red says
I’m usually homemade all the way right down to stocks and crusts. However being pregnant has sapped all the love of cooking right out of me. My poor family has suffered because of it. Boxed meals and frozen store bought dinners! I’m going to give this a try and hopefully one day of work on my part will help my family survive me being pregnant.
clare says
I like a lot of the recipes but see the link out to other sites that are not freezer meal recipes. Do you have instructions for freezing some?
The Sweet and Sour Chicken for example, do you freeze after adding the sauce? Before and then heat it with sauce?
THANKS!
Tina says
Love your recipes! Just a quick question though. Do you freeze your meat dishes after you bake them all? Then when you are ready to use them you just defrost and reheat? Does it come out mushy at all?
Dawn says
What a great collection of recipes. I like to freeze favorites that take time in the oven. I usually triple my potato wedge and make 3 flavors Tex mex, italian herbs and Parmesan cheese. I bag them in family serving and then they just need heated.
I also make 3 cottage pies. One with carrots , one with frozen peas and one with frozen sweetcorn. Great for a “sports practice night”. oh and don’t forget to cook a family size pack of sausages. wrap in a little parchment paper to stop them sticking in the freezer and then you have a quick sausage in a bun when a crowd of teenagers descend on you!
Rachel says
how can I download all of these they look so yummy
Susan says
I’ve been loving your blog for a long time, and this is a great post to run across with baby 4 on the way. I wish you lived next door!
Karrie says
Aweee, thanks so much Susan!!
Maria Jeslis says
Looking forward to trying your recipes
Karen says
Karrie, I love the good ideas. Do you have some insight on making a weeks worth of sandwiches for lunches ahead of time? Thanks.
Karrie says
Usually I take some bread, meat and cheese with no condiments and individually wrap each one in plastic wrap. Then I freeze them. I only have trouble with using condiments because when they thaw it can make your sandwiches kind of soggy.
Karen says
Karrie,
I am interested in making sandwiches ahead and freezing them for the week. Do you have some insight for this?
Tracey says
Hi! My friend and I were inspired my by this and we cooked for several hours today… bagging up 8 meals each and a few week’s worth of breakfasts.
I had to laugh when I read in one of the comments that you made your own pie crust. Kudos to you girlfriend! You really go all out.
Thanks for your inspiration!
Karrie says
I don’t always make my own pie crust, it depends on how I am feeling. 🙂 Sometimes I buy the premade crusts too. So happy you did freezer cooking, it is a time saver for sure. Hope you enjoy!
Brooke Haysman says
What a great Idea! healthy, homemade, and only have to cook one day a month! I love it!