Who’s ready to cook all day long for a month’s worth of freezer meals?
When you tell your family you’re having frozen dinner do they run the other way and only the dog looks happy? Maybe it’s time to introduce them and yourself to homemade Freezer meals. Cooking a month of meals for the freezer all in one day makes for a stress-free and often quick meal time for busy families.
Once upon a time, long, long ago, I used to make a few month’s worth of freezer meals all in one day. Not having to cook for a month was heavenly and I didn’t miss working every day in the kitchen. It has been a few years since those cooking adventures, and I was itching to do it again. Having four children all in after-school dance and sports programs, life is very busy. There are some nights that we don’t get home to eat dinner together until around 7 or 8pm. Last week when I looked around the dinner table and saw everyone eating Cheerios for dinner I decided it was time to do some freezer cooking. 🙂
I know the idea of cooking a month of meals in one day seems impossible or crazy but it can be done. For those of you who don’t want to spend the whole day cooking here is a helpful hint: For Freezer cooking you can try to just double or triple your recipes all the time, eating the one you made for dinner and freezing the others for later. This way you are constantly building your meals.
The other option is you can put on the apron, roll up your sleeves, kiss the kids goodbye, and do freezer cooking all in one day like I did. To take the load off some people even create freezer meal groups with friends, making meals and meeting to swap freezer meals so everyone comes home with a variety of meals. This would be really fun , however I have never done it myself (hint to all my friends out there).
Having a stockpile of Freezer meals is invaluable especially when you get sick for a few days or weeks, have a baby, or just have a hard day and don’t feel like cooking.
The key to Freezer cooking is preparation. If you are prepared it can make all the difference in your busy day.
Cooking Freezer Meals in a Day Process
Step #1 – Go through what you already have. Time to use up some of the food you have on hand to save yourself money. Then you can go through all the sales ads for the week and find things that are on sale or seasonal. After taking those things into consideration make your list of meals you want to make. List them all out! On another sheet of paper list each ingredient you need for each of those meals x how many items.
Step #2 – Go shopping, get all your supplies. Here is my HUGE list of freezer cooking essentials.
Step #3 – Clean your kitchen, prepare your freezer (make room), make sure you have enough dishes & pots. I like having a couple sets of measuring spoons and cups on hand.
Step #4 – Decide on paper the order in which you will cook your meals. This will help you stay focused when you are doing a ton of things at the same time.
Step #5 – Clear your schedule for a day – then cook all day long!
Step #6 – Clean your kitchen – it will be a huge mess, so be prepared….(or better yet, make your spouse do it – it’s only fair…)
I have a regular freezer and a deep freezer. This smaller freezer only held about 30 meals and the other 20 are in my deep freezer.
Here are the FREEZER FRIENDLY meals I made and quantities:
- Honey Lime Chicken (3)
- Homemade Pot Pie (3)
- Fried Rice (5)
- Slow Cooker Broccoli Chicken Alfredo (3)
- Twice Baked Potatoes (3)
- Sweet & Sour Chicken (2)
- Honey Glazed Pork Chops (2)
- Chicken Parmesan Pesto Shells (3)
- Beef Barley Stew (3) – it’s all uncooked ingredients so I can toss into crock pot and cook all day.
- Cilantro Lime Chicken Tacos (2)
- Cafe Rio Pulled Pork for Cafe Rio Salads (3) – recipe is in my cookbook!
- Homemade Hamburger Patties (3) – just mixed bread crumbs, Parmesan, garlic, and onion powder + 1 egg in large batch hamburger. Shaped into patties, layered between freezer paper.
- French Dip Sandwiches (2)
- Stirfry Meat, Veggies + Sauce (3) – I had a bag of stir fry veggies already. To a second bag added raw chicken in slices and a stirfry sauce.
- Chicken Enchiladas (3)
- Lasanga (3) – my own recipe!
- Pulled BBQ Pork for buns (2) – slow cooked pork roast, shred and add bottle of BBQ sauce
- Chimichangas (2) – shredded chicken, spanish rice and cheese added to large burrito, and folded. These are bagged up so they can be fried.
Grand Total = 50 Meals all cooked in one day
I also made homemade breakfast burritos – using hash browns, bacon, eggs and cheese. Those will be perfect for some quick breakfast meals.
Making a ton of freezer meals all in one day can be extremely rewarding and save you a lot of time.
P.S. I have tons of beginner information on getting started and even tips for advanced freezer meal cooking in my new cookbook called Seriously Good Freezer Meals. Please head on over and order yourself a copy! Inside there are menu plans and 150 of the BEST ever tasting freezer meals I’ve ever created. For reals.
And if you love freezer meals consider joining my private facebook group called THE FREEZER MEAL CLUB. I’d love to have you join us!
—> See MORE of my Freezer Meals recipes here.
And if you do happen to do your 50 freezer meals in a day cooking marathon, take some pictures and share them on instagram with me! Use hashtag #50freezermealsinaday and tag me @happymoneysaver. I absolutely LOVE to see you do your freezer meal cooking!
Comments & Reviews
Kim says
This has been the most helpful and informative post for freezer cooking I have thus read yet, I am excited to try this next weekend :D!
Happy.MoneySaver says
I am so happy to hear that–I love freezer cooking! Good luck next weekend!
Heather Barker says
These all sound wonderful Karrie and I can’t wait to start making freezer meals. I found a potato soup recipe online that I make all the time and it freezes really well, although it’s made with diced hashbrowns so that could be the difference. Thanks for the tips!
Cassia says
I tried to pin your posts, but the “Pinterest” link isn’t working….
Thanks
Great Posts!!
Happy.MoneySaver says
Sorry that wasn’t working! It should be now! Use the Pin it button on the bottom of the page and it should work! Let me know if you have any more problems! 🙂
Carrie says
That sounds great!! I have been doing the freezer crock pot meals, but I have to say other then the soups we really only liked a few recipes everything just came out so dry and my husband wasn’t to impressed even though it was pizza every night! Thank you so much can’t wait to try them all!
Carrie says
I am so excited to try this couple questions, do you find doing a month worth of meals saves you money? Do you have an idea how much you would spend let’s say on that menu or just in general monthly? Also I see in the picture it is a small freezer pretty close to mine do you normally fit a month of meals in there? Thanks so much
Karrie says
Hello Carrie,
I find I save time the most with freezer cooking, but I also save money because doing the math the meals break down to about $5-$6 each for my big family of 6. Which is really good. Plus these meals my family does LOVE which makes it cost effective. If I am not doing freezer meal cooking I am often going out to eat because I am too tired to cook, or I am just giving my kids something not great to eat like cereal.
As for the freezer – the smaller freezer can fit about 30 meals – but the other 20 I put in the deep freeze. If you have a small freezer you might want to just do 30. In fact in you are a beginner you might want to do 30 to start with anyways! Good luck!
Nicole says
You mention 4 chicken breasts (honey lime chicken)…. do you have a rough idea on weight?? I can buy a pack at the store & there will be 3 breasts but be well over 2 lbs! Same goes for your other chicken recipes…
I decided that it was cheaper to roast split bone-in chicken breasts than to buy boneless, skinless chicken breasts & easier than buying a whole chicken. So I’m trying to figure out how much chicken I will need for each recipe.
I’m going to be making the Taquitos, Honey Lime Chicken, some Chicken Fried Rice, the chicken spaghetti (depending on how much chicken I have left) & some lasagna tomorrow.
Thanks for the great recipes! Living off-grid – any money saving, time-saving, propane-saving things I can come across & apply are very welcome!
kewkew says
This is definitely something I want to try. Though we are trying to go wheat free so that may make things a little trickier. But having freezer meals made ahead would sure be a help in my organization for this year.
Amber May says
I love the idea of freezing meals ahead of time!! My husband and I both work full time and have our first baby on the way (due in April!) so this will save me so much time and energy! Where do you get your freezer containers to store the food in? And what are some good tips for keeping the food from getting freezer burn?
Karrie says
I will either use gallon sized freezer safe bags, my reusable neat-os bags or foil containers I buy at the dollar store.
Here is my article on How to Avoid Freezer burn –>https://happymoneysaver.com/avoid-freezer-burn/
Nicole Laberge says
It would be great if you could post about some gluten free versions of these recipes.
miranda says
I was wondering, since everything in the lasagna is already cooked and the 1-2hr in the oven is only to heat it. Could I just thaw it in the refrigerator and then cut out portions to be warmed in the microwave?
The paleo boy says
This is such a cool an interesting idea u got. found u through a link on facebook. looks like you’re almost through your entire list. good luck!
Karrie says
Hi there, thank you so much! I am working on my first cookbook and all recipes will be revealed then! 🙂 Should be done soon!
Anna says
I super hate to be that person, but I am a pescavegetarian (I eat some seafood, but no other meats) and I was wondering what fish would be a good substitutes for the chicken in the chicken dishes? Or some vegetarian options? This is such a wonderful idea and as a full time college student living with two men, I need all the help I can get! Thanks so much. xoxo
Karrie says
Oh not at all Anna! Actually I am working on my very first freezer meals cookbook right now and there will be quite a few vegetarian options. Sorry, not seafood though. I don’t do much seafood because I don’t like it — and refuse! LOL. Thanks for your comment, hope you have a great day!
Kelly Y says
THank you so much! I came across your idea on Facebook and was excited! I am a working mom with 3 little boys, and I was tired of the same old “what should we have for supper routine” I did this a few months ago after a day and a half of chaos, I was so thrilled to not have to cook for 3 weeks. I used some of my own recipes and some of yours and all were big hits!
christy says
you are the greatest. Thank you so much for your fifty frozen meals in a day. I dont know how you did it but i managed to make three lasanyaz and two enchiladas and one scalloped potatoes and i never had to cook for five days. Thank you so much. Its an incredible idea and great time saver for when you just want some time off. Thank you thank you so much.
Ashley says
Could you perhaps say how much this was in terms of upfront costs? $$ I’m looking to try this next week but want to know how much I will be spending upfront as opposed to shopping throughout the month.
Janet says
Thank you for this site , I have 9 sisters and we are going to get together and make meals!
Melissa Olson says
I came across your website and I LOVE it!! I do have a question about the sweet and sour chicken you made and froze. I make it all the time but have never frozen it. How exactly did you do it? I can’t wait to do these meals!!
Ava says
Hi! Would love to try freezing the Sweet & Sour Chicken—could you advise how you did it? The recipe from Mel’s Kitchen did not specify how to freeze and then cook. (Did you freeze after cooking, or before, etc) Thanks so much!!
Wendy says
You didnt even need to blog anything! When I saw those pictures I new this book would be worth the mony!!!!!
Oop!
you didnt write a book?!
Well, you need to:)
Karrie says
Yes, working hard on it Wendy! Almost done…just need to take all the pictures. 🙂 Thanks!
Tiffany Jones-Keaton says
I am new to your site and completely inspired. I decided to create my own laundry detergent and found your blog to be the most straight-forward and frankly, easy when it came to instructions. (You’re a great teacher.)
As a newlywed, entrepreneur-at-home and mother of a toddler, I am trying to get a hold of the housework, meals, and frugal living all while trying “to make the donuts”. We are on a very snug budget but find free and exciting things to do outside of the house. The expensive part is getting around the high costs of living at home and the necessary supplies to do so, i.e. laundry, dishes, gas, food, etc. I am feverishly seeking ways to save us money so we can enjoy living and not live just to pay bills and survive, if you get my meaning.
Thank you for making this blog part of your life’s work. It is great women like yourself I admire and love introducing to my readership at POSE Magazine (magpose.com). Maybe one day we can feature you and a bunch of your Happy Money Saving tips in the mag.
May God continue to bless you, your children, your hubby, and each project your hands touch.
Karrie says
I would love that Tiffany! Thanks for your comment.
Marilyn rn says
I am a retired nurse now but raised 4 kids, including a set of twins and was a foster Mom for many of those years while working at least one full time job and usually two. This was the way I lived. I ran two 25 cubic foot freezers. I couldn’t have managed without them. Most of my veggies came from pick your own gardens and home frozen. Potatoes were bought in 50 lb bags. I could bake 25 lbs in my oven at once and make up twice baked potatoes in various flavors, freeze loosely on trays and add to bags when solid. Corn was bought in the fall in 20 dozen lots in the fall, cut off the cob and frozen in various preps….loosely on trays and then bagged when frozen. I did plain, some still on the cob, some creamed corn, some mixed with onion , celery and green pepper for a change. I froze every veggie I could get my hands on. , the same with fruit. I made pie crusts in bulk, froze them with fruit mixed with sugar, butter and corn starch in a bag so making a fresh pie was a matter of combining and baking. Cookies were made a slice and bake in 12 varieties. Fresh cookies any time an oven was on. Hamburger was processed down into browned 1 lb pack with various seasonings….meatloaves made 6 at a time. Hamburgers were made and barbaqued when ever the grill was on…..Ready for that quick meal…already cooked. Soups and stews the same way.
Breakfasts were easy. I would spend one day making waffles and pancakes in front of the tv… Freeze for popping in the toaster oven. A version of Egg McMuffins made and individually wrapped. Mini quiches…the same. I made my own version of instant oatmeal with powdered milk and dried fruit. French toast…and French toast sandwiches with ham and cheese were another fav…frozen for reheating.
It is cheaper and saves your sanity to think ahead!
Catherine says
Whoa!!! @ Marilyn Can you elaborate a little more on how you did this?? THAT is amazing!!! I am a 99% rookie at how to freeze without explicit directions but WOW would I love to know how to do all of the examples you mentioned! Even if just a few 🙂