These healthy school lunch ideas for kids will make your life as a parent infinitely easier! Plus, there will be no need to rush getting the kid’s (or even your own) lunch ready the morning of ever again.
Note: this post has been updated with new images and ideas. I love this post and continue to make ahead of my kid’s cold lunches to save time and money!
Coming up with exciting school lunch ideas week after week for a whole school year can be exhausting. Plus, kids can sometimes get sick of eating the same thing for lunch every single day.
That’s why I’ve come up with a big ole’ list of fun & healthy school lunch ideas, and I’m sharing them with you today! This list should save you so much time and give your kids a healthy variety of lunches they will love.
But first, let’s talk about my system. Because….well…..it rocks.
Idea: Kids Pack Their Own Lunches
Yep! Every morning, my kids grab their lunch box and fill it with items I’ve prepped for them. I have three small bins filled with individually sized portions of lunch foods – one I keep in the fridge, one in the freezer, and one in the pantry.
How it works is one day a week, I spend a few hours bagging up several small portions of fruits, veggies, sandwiches, and crackers. Then add them into the bins. And voila! Pre-made lunches for the week! All the kids have to do is grab what they want out of the bins each day.
I have been making ahead my kid’s lunches using these bins forever now, and it is the best thing for busy moms! This method has totally saved me.
But even with this system, you need some creative ideas each week on what to add to the bins! So here’s my big list of ideas.
Back To School Kids Lunch Ideas:
Combo #1
Turkey & Colby Jack Cheese Sandwich
Mandarin Orange
Carrots
Chips
Combo #2
Cheese Quesadilla
Strawberries
Celery Sticks + Peanut Butter
Combo #3
Chicken & Rice Burrito
Pineapple
Red Bell Peppers, sliced
Combo #4
Quick Pasta Salad
Granola Bar
Yogurt
Blueberries
Combo #5
Veggie Hummus Wraps
Sugar Snap Peas
Orange Slices
Combo #6
Croissant BLT sandwich
Carrots + Ranch
Apples
Chips
Combo #7
Bagel & Cream Cheese
Sliced Smoked Turkey
Raspberries
Granola Bar
Combo #8
Hummus + Pita Bread
String Cheese
Fruit Leather
Cucumber Slices
Combo #9
Crackers, Meat & Cheese
Olives
Carrots
Hummus
Grapes
Combo #10
Pizza Pinwheel Bites
Edamame
Mandarin Orange
Frozen Yogurt Tubes
Combo #11
Homemade Hot Pockets
Green Peppers
Watermelon
Fruit Snack
Combo #12
Sesame Noodle Salad
Yogurt
Cantaloupe
Combo #13
Almond Butter (or Peanut Butter) & Jam Sandwich
String Cheese
Popcorn
Applesauce
Combo #14
Ham & Swiss Croissants
Sugar Snap Peas
Apple Slices
Combo #15
Hard Boiled Eggs
Cubed or Diced Cheese
Whole Grain Crackers
Celery & carrots with ranch
Combo #16
Tuna on Pita Bread
Carrots + Ranch
Banana
Granola Bar
Combo #17
Deli Meat & Cheese Kabobs
Crackers
Pears
Yogurt
Combo #18
Tortilla Chips & Salsa (or Guacamole)
Orange Bell Peppers
Sugar Snap Peas
Kiwi (Peeled and Sliced)
Combo #19
Nutella & Banana Roll-up
Pretzels
Broccoli & Ranch Dip
Fruit Leather
Combo #20
Homemade Muffin
Pre-Cooked Bacon Slices
Yogurt
Raspberries
Carrots + Ranch
How Do I Make Meal Prep Lunches For The Whole Week?
The process for making your lunches for the week is actually much easier than it sounds. It can all easily be done in just a small portion of your day. Here’s a breakdown of the process:
- Once a week, I chop and bag up all the fresh fruit, vegetables, crackers, and other lunch items.
- Then I add them to 3 different cold or dry lunch buckets to store in my fridge, freezer, and pantry.
- The kids can quickly grab the items to throw in their lunches themselves in the morning or evening before.
It’s as easy as that! You and your kids get a delicious and healthy cold lunch and a ton of stress taken out of your daily life. Win, win!
The Make Ahead Lunch Bins System
The trick to making easy make-ahead lunches for the week is all in the simple organization. All you need to do is to separate all of your prepped items into three different lunch bins:
Bin #1: The Pantry Bin
The dry goods lunch bin is a simple plastic tote bin I keep in my pantry. It’s filled with individual bags of dry lunch items such as bagged pretzels, crackers, homemade granola bars, trail mix, treats, and more. Here is a list of ideas and dry lunch items we have done:
- Store-bought or homemade crackers
- Pretzels
- Pre-packaged fruit cups or applesauce
- Dried fruit
- Homemade granola or trail mix
- Homemade granola bars
- Popcorn
- Nuts (if your school doesn’t ban them for allergies)
- Fruit snacks or fruit leather
- Beef jerky
- Chips
- Graham crackers
- Homemade cookies or brownie bites (bake a big batch and individually bag them up)
- Special treats, candy, or snack cakes (usually for a holiday)
Bin #2: The Refrigerator Bin
The cold refrigerator lunch bin is where you store any of your lunch items that need to be refrigerated. Once a week, I take the time to separate out fruits and veggies, like grapes, chopped oranges, chopped apples (soaked in pineapple juice or Fruit Fresh, so they keep longer), and chopped carrots or celery sticks. Here are some more cold lunch idea items you can keep in the refrigerator bin:
- String cheese, cubed or squares of cheese, or mini Babybel cheese
- Yogurt smoothies or other yogurt cups
- Carrots (I found little cups with lids at Cash N Carry that I add ranch dip to)
- Sliced apples (soak for 10 minutes in pineapple juice or Fruit Fresh, so they don’t go brown)
- Homemade pasta salad
- Sliced oranges
- Mandarin oranges (whole)
- Strawberries, blueberries, or raspberries
- Green peppers (sliced thinly)
- Celery sticks
- Sugar snap peas
- Grapes, cherries, cantaloupe, or other seasonal fruit cut up
- Green salads
- Mini cups of hummus
- Mini cinnamon streusel, blueberry, lemon poppyseed, or even savory muffins
Bin #3: The Freezer Bin
The freezer lunch bin is primarily filled with sandwiches. I know that a frozen sandwich may sound strange, but it’s honestly the perfect way to prepare sandwiches for the week!
They last a lot longer when you freeze them, and they thaw throughout the day, making for a perfectly cold sandwich by the time lunch comes around.
The process is pretty straightforward. You take a sandwich bun or roll, add the meat and cheese only, and then wrap and freeze them individually.
Outside of the basic meat and cheese sandwich, here are some additional make-ahead lunch ideas that you can freeze:
- Peanut butter and jelly sandwiches
- Quesadillas
- Frozen homemade yogurt tubes
- Wraps with meat, cheese, pesto, and/or cream cheese
- Homemade hot pockets
Tips for Freezing Sandwiches:
- If you’re going to add condiments before freezing, add them between the cheese and the meat. That way, you keep the condiment from penetrating the bread and making it soggy and gross when it thaws.
- You can also get some individual condiment packages and throw them in your lunch bag the morning of.
- Do NOT add lettuce, pickles, peppers, or any other vegetable to the sandwich before freezing it. Frozen veggies always come out slimy and less than appetizing. If you’ve got to have some veggies on your sandwich, you could always make up individual bags of sandwich fixings and add them to the cold refrigerator lunch bin.
Frequently Asked Questions
How Much Should I Make?
To figure out how many to bag up for the week, I count the number of days for cold lunch that week and how many children. Here is my own personal math:
- 4 kids x 5 days = 20
- 20 bags of various chopped vegetables
- 20 bags of various chopped fruit
- 20 bags of chips/crackers
- 20 string cheese (or even treats if I’m feeling extra nice that week)
- 20 sandwiches, quesadillas, or other main dish options
Once everything is prepared, I can let the kids do the rest! They can just grab all the separate bags and throw them in their lunch bags for the day while I take care of other tasks that need to be done in the morning.
How Many Days Ahead Can You Meal Prep Kids Lunches?
I typically just meal prep on the weekends for the upcoming week. Frozen things like sandwiches should keep for about five days, where refrigerated items should last 5-7 days. Just make sure that items like veggies and fruits are properly stored in air-tight bags or containers, and they should keep for the duration of the week.
Where Can I Get The Bins & Reusable Bags?
I purchased the large-sized BINO brand bins on Amazon.com here, and I totally LOVE them. They fit perfectly in my fridge, freezer, and pantry. Plus, they look great too!
As for the letters on the bins, I used my vinyl cutting machine at home. But if you don’t have one, you could easily order some 2-inch vinyl letters from Amazon.
If you’re looking for some quality reusable snack & sandwich-sized bags, I love these ones here I ordered off Amazon as they wash up really well with some dish soap and water. If you want bigger reusable bags, such as gallon-sized freezer-safe ones, check out my review post for the 5 best reusable bags ever.
These cold lunch ideas are much healthier than getting fast food or attempting a healthy lunch that you threw together for your kids 5 minutes before they get on the bus. Meal prepping your lunches for the week allows you to make sure that you and your kids get a healthy, balanced lunch, which makes for a healthier and happier you!
Kids School Lunch Ideas Printable Option:
Awesome School Lunch Ideas (Kids Will Love!)
Ingredients
LUNCH MAIN IDEAS
- Turkey & Colby Jack Cheese Sandwich
- Cheese Quesadilla
- Chicken & Rice Burrito
- Quick Pasta Salad
- Veggie Hummus Wraps
- Croissant BLT sandwich
- Bagel & Cream Cheese
- Hummus + Pita Bread
- Crackers, Meat & Cheese
- Pepperoni Pizza Bites
- Homemade Hot Pockets
- Sesame Noodle Salad
- Almond Butter (or Peanut Butter) & Jam Sandwich
- Ham & Swiss Croissants
- Hard Boiled Eggs
- Tuna on Pita Bread
- Deli Meat & Cheese Kabobs
- Tortilla Chips & Salsa (or Guacamole)
- Nutella & Banana Tortilla (or crepe) Roll-up
- Cinnamon Streusel Muffin
- Leftover Slices of Pizza
LUNCH FRUIT IDEAS
- Oranges, (Whole Mandarin, Segments or Slices)
- Apples (soak for 10 minutes in pineapple juice or Fruit Fresh so they don’t go brown)
- Bananas
- Berries (Strawberries, Blueberries, Raspberries)
- Grapes
- Cherries
- Peaches
- Cut Up Melon (Cantaloupe, Watermelon, Honeydew)
- Mangoes
- Kiwi (Peeled & Sliced)
- Applesauce Cups
- Diced Fruit Cups
- Raisins
- Dried fruit
LUNCH VEGETABLE IDEAS
- Baby Carrots
- Bell Peppers, thinly sliced
- Celery Sticks (with nut butter)
- Sugar Snap Peas
- Green Salad with dressing
- Cucumber Slices
- Cauliflower (Raw Florets or Steamed)
- Broccoli (Raw Florets or Steamed)
- Sweet Potato (Cooked & Diced)
- Edamame
- Cherry Tomatoes
- Olives
OTHER SIDES TO ADD
- Granola Bars (store-bought or homemade)
- Cheese (String cheese, Cubed or Squares of cheese, or Babybel cheese)
- Yogurt Cups
- Homemade Go-gurt Tubes
- Chips
- Crackers
- Pretzels
- Fruit Snacks or Fruit Leather
- Popcorn
- Mini cups of hummus
- Beef jerky
- Nuts (if your school doesn’t ban for allergies)
- Homemade Granola or Trail mix
- Graham crackers
- Homemade cookies or Brownie Bites (bake a big batch and individually bag them up)
- Special treats, candy or snack cakes (usually for a holiday)
DRINK IDEAS
- Water Bottle (mini size are fun)
- Drink packet mix for bottled waters
- Chocolate Milk
- Milk
- Juice Boxes (100% juice)
- Yogurt Smoothies
Notes
Lunch Idea Combos:
Combo #1:- Turkey & Colby Jack Cheese Sandwich
- Mandarin Orange
- Carrots
- Chips
- Cheese Quesadilla
- Strawberries
- Celery Sticks + Peanut Butter
- raisins
Combo #3
- Chicken & Rice Burrito
- Pineapple
- Red Bell Peppers, sliced
- Quick Pasta Salad
- Granola Bar
- Yogurt
- Blueberries
- Veggie Hummus Wraps
- Sugar Snap Peas
- Orange Slices
- Croissant BLT sandwich
- Carrots + Ranch
- Apples
- Chips
- Bagel & Cream Cheese
- Sliced Smoked Turkey
- Raspberries
- Granola Bar
- Hummus + Pita Bread
- String Cheese
- Fruit Leather
- Cucumber Slices
- Crackers, Meat & Cheese
- Olives
- Carrots
- Hummus
- Grapes
- Pepperoni Pizza Bites
- Edamame
- Mandarin Orange
- Yogurt
- Homemade Hot Pockets
- Green Peppers
- Watermelon
- Fruit Snack
- Sesame Noodle Salad
- Yogurt
- Cantaloupe
- Almond Butter (or Peanut Butter) & Jam Sandwich
- String Cheese
- Popcorn
- Applesauce
- Ham & Swiss Croissants
- Sugar Snap Peas
- Apple Slices
- Hard Boiled Eggs
- Cubed or Diced Cheese
- Whole Grain Crackers
- Celery & carrots with ranch
- Tuna on Pita Bread
- Carrots + Ranch
- Banana
- Granola Bar
- Deli Meat & Cheese Kabobs
- Crackers
- Pears
- Yogurt
- Tortilla Chips & Salsa (or Guacamole)
- Orange Bell Peppers
- Sugar Snap Peas
- Kiwi (Peeled and Sliced)
- Nutella & Banana Tortilla (or crepe) Roll-up
- Pretzels
- Broccoli & Ranch Dip
- Fruit Leather
- Cinnamon Streusel Muffin
- Pre-cooked bacon slices
- Yogurt
- Raspberries
- Carrots + Ranch
If you make your own Meal Prep Lunch bins, I would love to see them! Snap a picture of your bin and share it with me on Instagram using the hashtag #happymoneysaver and tagging me @happymoneysaver!
Comments & Reviews
Brandy says
We do something similar but I freeze the sandwiches. We use the deli slices (round bread) which works perfectly for round sandwich meat and cheese. I have one kid who likes butter on her sandwich and one who likes mayo. Both freeze well. I make them all well in advance and we just pull a sandwich out of the freezer in the morning. It’s thawed by lunch time and never soggy.
Kim says
So, I just ran across this and to add another quickie version of a PB sandwich….is to slather PB on each slice of bread and then one of the slices sprinkle mini chocolate chips. Both of my girls LOVE LOVE these sandwiches.
Rhonda Goff says
I did that for my own kids about a million years ago….I had a problem with them eating up all the lunch stuff before I could make the lunches! Another thing I did was make up a whole loaf of bread into french toast, freeze on cookie sheets, then bag up in the bread bag in the freezer. My son who loved french toast every day, would grab two slices, put them in the toaster and he’s have hot breakfast really quick! He was always hard to wake up and this way he could still have a nice hot breakfast.
Northwest MAMA says
Girl, might I venture to say: YOU HAVE SAVED MY life – AND my sanity! Lordy – how many times does it chaotic in my house when I roll over and say, OKAY – TODAY you both are getting HOT LUNCH! Have you been a’lookin in my window! Your idea is THE best! Mama’s active (for survival purposes of course!) lol Thank. You!
Michelle says
A friend of mine gave me this recipe for frozen fruit cups great addition for a quick breakfast or lunch.
11 0z can mandarin oranges – drained
1 cup diced peaches
1 cup crushed pineapple – drained
1 cup fruit juice from drained fruit
30 oz fresh or frozen sliced strawberries – drained
6oz frozen orange juice concentrate
2 TBSP lemon juice
2 Banannas diced
Thaw OJ concentrate. MIx all ingredients. Freeze in little cups with lids. She buys the little disposable cups from URM however he has used tupperware as well.
Change the fruit depending on what is in season. My sister is doing melon balls for her kiddos.
Karrie says
Love that, looks really yummy! Thanks for sharing.
KarenTX says
Oh Yay! This idea is fabulous on so many levels. I’m an elementary teacher with a special needs daughter who is a freshman. Getting out the door in the morning is “eating our lunch”! To top it off, I’m having surgery in a week and she will have to assemble her lunch each day on her own. She already does it but this will leave out any guess work for her on appropriate amounts and on which items she can include. I love the cheeseburger recipe and will add those to our choices. I already do the same thing with meatloaf in muffin tins.
Rebecca says
Awesome idea! I do have a question – when you make the 20 sandwiches, do they get soggy or “old-tasting” after several days? What kind of sandwiches do you make?
Karrie says
Hi Rebecca, I hadn’t thought through the whole sandwich thing too much, but I have read that you can freeze sandwiches all ready made up – as long as you add peanut butter to both sides of bread and jelly/honey in the middle – then it wont get soggy. Same thing goes for meat n cheese – add condiments to the middle or not at all. No lettuce either in the freezer. Often times also for the main dish I will do leftovers from dinner too so that might be what I do there. Or I like the idea of lunch muffins like in the recipes shared..I can freeze them too I bet.
Mrs. Elli says
No kids in our home, but hungry hubby and myself, think I will tackle the lunches so when I get up I am not in a hurry to get lunches for us both all hurried…Looks good to me, you are wonderful, love your blog, how you manage to do this blog, feed your hubby and your kids, do lunches, clean etc. is beyond me I only had one child she was a very picky eater, had to bag stuff not usually found in a normal grocery store, lots of picky stuff, she is fine, tall, beautiful and healthy at 34, she is a great cook and knows her preferences well..happy first days of school our local school district starts 8/31/11!
Kris says
During the school year, every other Sunday I take time out to make two weeks worth of lunches. I have a pantry shelf designated for 10 lunch sacks (it use to be 15, now we are down to 10. Son went off to college!) The sacks are filled with items that do not need refrigerating (chips, cookies, juice box, etc). I then make 10 sandwiches (usually meat and cheese with mustard. Sometimes tortilla wraps to be different or PB & J) and freeze them all. Each morning, kids grab a filled bag out of the pantry and frozen sandwich and they are off. Come lunch time their sandwiches are perfectly thawed and I do not have the stress of making their lunch every day or arguing with them to make their own lunches. Makes us all happier in the morning! 🙂
Annette says
To help not get soggy pb&j’s spread the peanut butter on each piece of the bread, making sure to cover all the bread, and then put the jelly in the middle. This “protects” the bread from soaking up the jam or jelly. Also we use whole grain wheat tortilla shells for sandwiches too. I have made Cesar Chicken Salad Wraps for the kids lunches the Sunday before and they never get soggy. I will make up a batch and my husband and I take them for lunches all week too, and they are healthy and taste great. Also, we have a recipe for Asian Chicken Salad that can be packaged in tubberware and taken in lunches too. There is nothing that gets soggy in it and it holds up well all week. Other than that I just pre-bag the side stuff and throw it all together the night before.
Steph says
Suzanne I have made the “uncrustable” pb&j’s and frozen them – they are great! The kids grab and go (the boys usually 2 at a time) and I have even caught my hubby grabbing one. Anything that is pre-made at my house is a winner! Also someone had mentioned making pb&j on hot dog buns, good idea 🙂 we also make garlic bread out of our old hot dog and hamburger buns. My daughter loves it when I make turkey sandwiches on hamburger buns and sometimes I flip them over (to the flat cut sides), butter them and make anything grilled – grilled cheese with ham/turkey/bacon, using my bacon press to press them together while they are cooking. YUM 🙂
Robin says
This is a recipe that I used for my daughters school lunchs, and I am pleased to say that my husband loved taking them to work with him as well. The recipe travels perfectly, we have used these for family picnics, baseball games, and just about any grab-n-go event we have to attend. Perfect little after school snack too! They are super hot out of the oven warm with a salad for a simple dinner, or just as yummy served room temp in a lunch box. The best part is they really taste like a cheeseburger with half the fat and calories. = o )
Cheeseburger mini muffins
1/2 pound ground beef ( ground turkey or chicken works well for this recipe as well )
1 small onion, finely chopped
2 1/2 Cups- All purpose flour
1 Tablespoon- sugar
2 teaspoons- baking powder
1 teaspoon- salt
3/4 Cup- Ketchup ( I have also used tomato sauce as a substitute )
3/4 Cup- Milk ( any variety you use, I normally use 1 or 2 percent )
1/2 Cup- butter or margarine, melted
2- Eggs
1 teaspoon- prepared mustard
2 Cups- shredded cheedar cheese
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, cobine the ketchup, milk, butter, eggs, and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased miniature muffin cups three-fourths full.
Bake at 425 for 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Refrigerate leftovers.
Yield: 5 dozen
Note: Muffins may be baked in regular size muffin cups for 20 to 25 minutes, reciped makes 2 dozen.
I have also made these as ham and cheese mini muffins, using left over ham bits in place of the ground beef, swiss cheese in place of the shredded cheddar, and chopped green onions in place of the cooked onion.
I have also made these with half all purpose flour and half whole wheat flour. Made both ways, they taste great and are a fun alternative to sandwiches!
Karrie says
Wow – thank you so much for sharing your recipe! That seriously looks to die for good – going to try to make those for sure. Thanks!
Jen says
sounds like a great recipe, can’t wait to try it!
Another good one is egg muffins
Add what ever you would like…for example:
-Saute onions,peppers, mushrooms
-divide them equally in your muffin tin
-add some cooked bacon, or ham
-pour in your egg mixture(eggs with a bit of milk, beaten)allow enough room for egg to rise
-top with a bit of cheese
Cook at 350 in your oven for about 30 min(check with a tooth pick)
*taste great hot or cold…easy to grab ‘n’ go
C says
Thanks for the great recipe idea! Do you grease the muffin tin first?
Callie says
Thank u so much this is the best reciepe if have found for lunches in a long time!! U are a life saver!
Jequila says
I am looking forward to making this for the family and if its a hit I will be sending this to school with my first born. ♥
Smurfy Mom says
Do these freeze well?
Jill says
Love this!! Thank you. You’ve all inspired me to try harder to save money on my kids lunches!!
Karen says
Already printed and added to my arsenal – thanks for sharing!!!
Wendy says
Doing this today! Thank you!
Sylvia says
Looking back the best cold lunch I had was the one my dad would make if he had time. Toast bread, add turkey, cheese, slice of tomatoes and lettuce. That was only a once a month item. It was up to us to pack our lunch since our parents worked really early. My lunch consisted of carrots, chips, a p&j sandwich because I was too lazy and I always ended up tossing everything away but the chips. Now as a mom, I really enjoy reading this post, I love the ideas! Thank you!
Christine says
I love this idea and I do something similar with the pantry items and fruits/veggies, but the one thing I haven’t figured out is how to make the main dish items stay fresh all week… My kids would not eat a peanut butter sandwich the next day and I can’t say that I blame them since I think that they’re kind of gross the next day too once everything has soaked into the bread. Is there some kind of trick to keeping these things fresh?
Aimee says
All you have to do to keep sandwich filling from soaking into the bread is spread a thin layer of peanut butter or mayo (depending on your fillings!) an both slices of bread. It provides a barrier that jelly or tuna can’t get through to “ick-tify” the sandwich. My kids think it’s a sign of how much I love them!
angi says
leave out the “wet” ingredients put them in little reusable containers like little ramikins. also i started making jello and putting in containers i get a weeks worth out of one box so essentially it costs me .50 for a weeks worth of jello or pudding and i finally found a use for those mini containers that came with the rubbermaid set lol
Karrie says
Smart idea!! Jello in advance! Love it
Amanda says
Genius! Now I can finally put those mini rubbermaids to use!
Chamaja says
Put PB on both slices of bread and jelly in the middle. The PB will seal the bread and it wont get soggy.
NaDell Ransom says
I make lunches the night before. I am NOT a morning person and the morning is already so rushed, I don’t want to make it cost me $2.50 for an elementary kid’s lunch. She does get to have a school lunch once a year. =)
I put everything in her lunchbag right into the fridge. Sandwich, water (in a cheap reusable bottle), cheese stick, crackers/pretzels, fruit cup (which i might have to make with a little reusable bowl and fruit cocktail this year with more than one kid in school for lunch), carrots or baby cucumber (Costco has these in a bag of 10-12 for $4 or so and my kids love them!), sometimes a hard boiled egg, and a treat if they’ve gone to bed good the night before.
This might sound like a lot, but whatever they don’t eat becomes their after school snack.
I think I’m liking your pre-made idea though…
Meranda H says
What a fantastic idea!!! We homeschool but I’m needing to make cold lunches for co-ops and field trips, this will save time and essentially money.
Joy says
Try this for something new! Fun pasta noodles cooked up with Italian dressing on top, olives, cherry tomatoes(cut in half) and mozzarella cheese are fun to throw in too. At home we throw in cubed ham but I’m not comfortable sending meat in cold lunches. Kids love it and change it up based on the foods your child likes!
Brenda says
Love these ideas! I am planning on making uncrustables (an idea from my friend Mandy). You use a pampered chef round ubcrustable maker, bread (the cheaper breads hold together best) and pb&j or pb&honey. Make a bunch bag them up and freeze! Kids can pull one out and stuff it in their lunch frozen! These are a perfect make ahead lunch idea! Also, for quick (but healthy and filling) breakfasts. On the weekends I cook a bunch of waffles (I have a waffle maker that makes 4 square eggo sized waffles). Freeze them and we pull them out and put them in the toaster during the week. It is better to undercook these a little as the toaster makes them crispier and you don’t want to eat hard wafflehere’re normally have cereal, but these fill my kids up more and they love a warm cooked breakfast!
Jennifer says
Pancakes work well also. My kids like to have pancake sandwiches in the morning. Also, make a pb&j “hot dog” by simply putting the pb&j on a hot dog bun.
Autumn says
This is an awesome idea – but please keep in mind with those doing Peanut Butter & Jelly or Peanut Butter & Honey – there are kiddos with peanut allergies and a lot of schools these days will NOT allow peanuts of any variation. Might want to double check on that before you make up a whole bunch.
Bonnie says
We solved our peanut butter issue with a product called WOW BUTTER it’s a soy based product that my daughter actually asks for over peanut butter at home. since our school doesn’t allow actual peanut butter due to several severely allergic children we gave it a try.
Philippine says
Hi – be sure to let the teacher or lunch time staff know it is not “real” peanut butter! My daughter had wow peanut butter in a labeled (not PB) container and the kids in her class thought she was eating real pb! Not a good situation!!
D says
FYI the WOW butter comes with labels that identify it as non-nut butter. If you lift the jar label where indicated, you will find a set of small square labels meant to go on lunch containers.
Jane says
My school does not allow WowButter – even with the accompanying stickers. They say it looks too much like PB and what if parents just said it was Wowbutter and actually used PB… What kind of parent would do such a thing? It would be nice if they could trust parents to use an alternative (especially when there are sticker labels to send with the lunch) and thus a compromise could be reached…
Kari says
I have to do this too. I was among the “first wave” of people in our Country to lose their jobs almost 3 years ago and one of the first things we cut from the budget was HOT LUNCH. I started sending sack lunch with my son and “allowing” one hot lunch per week (he chose Pizza day) and we made due. We prepack lunches for the week and have enjoyed the time together doing it. This year he will be joining “middle school” and lunches are $2.65 each; and he usually only eats the main item…. SO NOT WORTH THE $. he will be pre choosing his lunch items this year and assembling himself. Thanks for sharing how you pre package! Love new ideas to make life easier.
Kari
Misty Milton says
I do this everyday and now I have 2 kids going to school all day. My problem is finding something new and exciting to put in there lunch. School is starting soon so I guess it is time to start think of new lunch ideas.
Melissa says
I hear ya. We invested in thermos containers several years ago and they have been a life saver. You could plan ahead for the week and then assemble that part the morning of. We do leftovers, pizza rolls, chicken patty or hamburger (bun packaged separately, pasta or rice with cheese and meat (frozen meatballs or deli meat works well) and more. I heat water on the stove and have the oven heating if needed while I take my shower. Then put boiling water in each thermos (lid back on) and let them heat up. At the same time I cook anything that has to go in the oven. Once the stuff in the oven is done then I empty the thermos, wipe it dry quickly and add the hot stuff. It says warm until lunch. Hope that helps.
Kelly says
Oh? You heat up the thermos and then put a hot patty in it and it stays warm until lunch? I am going to have to try that!
Ceci V. says
Yes, my DD doesn’t like school or cold lunches…hates them with a passion! I bought a thermos that keeps food hot up to 6 hours and she take leftovers. From curry to lamb stew to simple stuff as cut up pieces of pizza. Everything stays nice and warm until lunch time which is around 11:30 am.
paula says
My kids are high school and have access to a microwave they take leftover, pizza, chicken nuggets whatever
Colleen says
My daughter loves cereal in her thermos! I only put the milk in the container, then send the cereal separately and she adds it at lunch time. It’s a nice change every now and then.
Tracy says
I buy small hand warmers during the off season when they go on sale. I snap it and when it heats up I place it in a foil wrapped sandwich. Don’t let it actually touch the food.
joslyn says
I do it all the time. I have a very picky DD and she loves her hot chicken noodle soup or a wiener with a bun packaged separately…It is all that!!!
Melissa says
What type of thermos do you use? I have one but when it gets hot it is so difficult to open so we don’t use it. I would love to send my kids a bowl of soup during the winter months! Thanks in advance!
Lyzajosmom says
I use a thermos as well and heat it with boiling water first. The ones that work best are the stainless steel, double-walled by Thermos brand. Basic (no pics or colors) and a tad pricey (around $13), but works well. We’ve had others, but one drop and the inside “liner” responsible for temp control shatters. My kids have taken soup, burgers/hot dogs, left overs from dinner, etc. Cold lunches are great, but this is a nice change on occasion.
Vicky says
I have invested in 4 stainless steel thermoses, different sizes. I heat water with my kettle or use hot water from the Keurig coffee machine – the kettle gets to boiling point, so heats up the thermos that much more.
Soup stays HOT for hours and hours – my daughter leaves home at 6:30 and has lunch at 12:30 and the soup stays hot. I live in Canada, so a good thermos costs me up to $40-$45 but is well worth the investment. My kids never liked the cafeteria food and my daughter will NOT eat sandwiches or wraps! So, this works out well for her. However the make ahead lunches will work well for snacks and for my less picky eater.
Thanks!
Anja says
I run a “cup” of water through the empty Keurig each morning into my daughter’s thermos. Then let the thermos sit with the lid on until ready to fill it with hot food. Works great for my daughter’s lunch!
Michelle says
Gracias! Thank you. .. O hace a los os 1year 5 month and a new born baby… y very goodthe tip
Xtie says
If your sending soup in the thermos make let it cool to a edible temperature I have swell thermos’, and they will keep boiling water at boiling temperature 12 hours later!
Danielle Ehler says
I agree about finding something new for lunches…my girl is starting grade 3…and vegs..and fruit is great….however in her school…no microwave use till grade 5 and 6…… not right….I agree….and my boy is starting grade 7….and he is just way to fussy….no fruit…no vegs…..wraps yes turkey and bacon….no mayo…just dry……hard to please everyone
jessi says
your school has a microwave?!? that would make life a million times earlier……
Debbie says
Microwaves at school are always busy with a LONG line. Be careful sending things to be microwaved even if you school DOES have one.
Sheri says
My kids school serves hot lunch for $3 a meal. Never would they allow a meal brought from home to be heated at school an adult would have to run the microwave first and second it would take away hundreds of dollars from hot lunch program if kids could bring their own hot lunch.
Karen says
The school lunches where I teach are $2.25. I think they have gone overboard in making the lunches fat free and whole wheat. I agree they need to be healthy, but the kids often throw the lunch away and often I think it looks gross. I always packed my daughters lunch. I can give her a variety of very healthy foods for about half the cost of the $15 a week your school charges.
Sabrina says
I agree about the schools going overboard with the “healthy” lunches. The school my youngest daughter goes too has that “healthy initiative” program and the kids are ALWAYS throwing away the fruit/veggie cups that come with their meal. I never agreed with it b/c you can’t control what they eat at home for breakfast or dinner. IMO – that school lunch isn’t going to make a difference – and it is NOT as healthy as they make it out to be either.
Martina says
My children have a microwave at school as well, but only 4 for the entire cafetieria period. Not enough time for everyone to warm their lunch. The thermos works well with my family as well.
Staci says
I wish when I was in school I had use of a microwave
Lydia says
I make “Monkey Roll Ups” my Twins LOVE them!
You can make other roll ups as well… Nutella or Peanut butter & honey…
I take a Tortilla and put peanut butter and then 1/2 length-wise banana and roll it up!
They love it and the kids at school try to steal it. 🙂
Makie says
I am glad to hear there is still a school left in the world that lets you send peanut products to school. It has become an epidemic in our country (Canada) that no one is allowed any peanut product at all because there may be a child who has allergies. I understand the difficulity it is for a parent that has such a child but I often wonder what is going to happen to them when they get out in the world, after all not one place of work is going to dictate to workers what they can and can not eat. They will have to rely on themselves to keep their hands clean and not place them in their mouths I guess. I also love celery sticks with peanut butter in them 🙂
bob says
I am a parent of a child with a peanut allergy and cannot understand people who are so judgemental about a 4 year old child’s life which could be cut short because of a peanut butter sandwich. Parents who have a lack of understanding and allergy bullying are not acceptable. When they become adults they will be able to monitor situations. Right now, we have to send our child to school and HOPE everyone respects the rules. Sorry for the inconvenience.
Jeanette says
My kid has 12 food allergies. Should I consider everyone inconsiderate because she might die at the sight of a strawberry? Sorta just have to go on faith with some things. We do all we can as parents and hope and pray for that which is out of our control. My two cents.
Thuey says
So home school them.
Jessica says
I understand your concern about the peanut allergy with your child. But, it is a two sided coin. I have a child that can not eat, and relies on a feeding tube for his nutrition. I make his meals that go through his feeding tube, and peanut butter is one of the ingredients that I use for numerous reasons (it is actually prescribed by the doctor and dietician to be used for him). Because of schools going peanut free, my child is not able to “eat” at school and is expected to go from 8am-3:15pm with only water to drink. I don’t have a solution, but I think getting rid of peanuts/tree nuts is not the best option. Why should my child suffer and be put at risk so others are safe? Obviously the schools have to chose 1 group over the other – but how do you make the decision that Little Sally is more important than Little Billy?
SewGinger says
Allergy bullying, Bob…really?! I have compassion for the children who have food allergies and have taught my children to be sensitive and aware of this for others. However, what I have a problem with is when my child has been separated from the rest of the group in a summer camp during lunch time as she had something that “may” contained peanuts in her lunch. (There was no notice sent home that we couldn’t pack these things!). She was sent into the camp office to eat alone….now who was bullied in this situation?? There has to be a better way to handle these situations and I certainly don’t have all the answers.
While everyone has unique differences and when there are life threatening food allergies involved of course some action needs to be taken. Instead of isolating the “offending” children who have brought a peanut, or “May contain nuts”, fruit, etc. to their school, practice or camp, there needs to education for everyone on this issue. If your child can die from the sight of a strawberry or from the smell of a peanut then I would question why they are actually sent to school at all instead of home schooled where they will be in a safe environment that you have provided for them. Why should hundreds of other children be told what they can and cannot eat? Teaching your child of the potential dangers of the foods that harm them is your responsibility and this is something they will be faced with for the rest of their life. Put the responsibility on yourself and your child.
Meg says
My daughter has a peanut allergy as well. The school is carefull, and she is to, not sit next to someone with foods that have nuts. It is NOT easy. Accidently eating a peanut, or getting peanut butter, on her food could kill her, and almost has. Having a peanut allergy can be deadly, and HAS killed many kids. I have to watch her like a hawk. Most people just don’t “get” it. It can be wierd foods that you wouldn’t think contain nuts. I have educated her from a very early age that she will have to look out for herself. As soon as she could sound out words, I had her start reading labels with me. I have her practice giving herself epipen injections, with the practice pen. The parent that has the child requiring a feeding tube, I understand why peanut butter would be prescribed, as it has a high caloric content and has protein, however, certainly he, or she does not live on peanut butter alone.
Parentwithfoodallergies says
I don’t know how to reply just to Jeanette, but if your child really has 12 food allergies then surely you are aware that a strawberry allergy is not a deadly allergy like the peanut allergy is. There are only a few “major” allergies – ones that are deadly, and only a couple are food. The fact that you seem to not be aware of the difference leads me to wonder at your “allergies” and your comment. A peanut allergy is deadly, and they don’t have to be ingested. Just touching them is enough. If it was your child, what would your opinion be? I can’t help but wonder at children who find it a hardship to not have peanut butter at school – surely they have it often enough at home that having something else at school is not that difficult.
Rosemary says
As a mom whose child recently was cleared from his allergy I understand your frustration. It is a terrifying idea, the thought of something so trivial as a peanut could kill your child and for people not to be understanding about it, is very frustrating. That is one of the reasons we must teach our own children very clearly about not sharing food and the harm it will cause them. My sons reaction was to the peanut butter itself in that form. I get it. Never apologize for another’s lack of empathy towards your situation.
c. slou says
Our classrooms have a no peanut rule and our lunchroom has a peanut free table (anyone can sit there as long as their lunch is peanut free.) This seems to help all parents. My kids love peanut butter sandwiches and it would be difficult to find other alternatives. I understand the severity of the allergy and have found most children with allergies are aware by school age of what they should avoid.
No way to please everyone.
Jana says
Shame on you selfish people! My daughter will die if she accidentally ingests peanuts! Why is so hard for others to keep the peanuts at home?? Thankful our school bans nuts and other peanut-like products.
My heart aches when I see negative comments for our little children who we are trying so desperately to protect and live as much a normal life as possible. Bringing a peanut butter sandwich to school is no different than bringing a loaded gun.
Mags says
my son used to go to school with a little girl who had a severe milk allergy. Even contact with milk could send her into a life threatening reaction. They didn’t ban milk from the school.
just me says
When I was going through school, and no it wasn’t that long ago, right from grade primary we had kids in my class and in school that had nut allergies. I am not the only one in the school to eat peanut butter sandwiches, just about every day..and trust me, I didn’t like them that much..lol. But that is what my parents could afford. I sat right next to one boy who was allergic to peanut butter, every day for 2 years, primary and one, and is the same class right though all. No one even knew he was allergic, until after we graduated!! The thing is his parents taught him very early in life about is allergy, and to never take other peoples food, only want his parents packed for him. Yup, he is still kicking!! I also have a daughter now who goes to a middle school 6-9 and not only is it peanut free, but fish free. So, I guess I can see your point, to a point, let the little ones be safe, and be in a peanut free school..but really, once you hit the 12-15 age arrange..these kids SHOULD know not to touch, share or even go near what they are allergic too. My girl only likes peanut butter and tuna sandwiches..she is 15..come on..by then the parents had better educate their children. My daughter goes without lunch most day..she is picky and the hot “healthy” lunch at school are gross! On another note my daughter also has someone on her bus to school, an elementary school on the way to her school, that this child gets dropped off at, that even peanut butter on someone’s breath could harm them..so yes, brush your teeth really well, just before going on the bus..That I get!! Only because she is young..maybe 7, but come one when she gets older is everyone around her going to have to wear a face mask! NO she will have to..hopefully she will out grow the severity of this before she has to go and get a job? Just my option on this subject, everyone has one, and I respect them all. 🙂
Lms says
What about those for whom peanut butter is one of few options? Like vegetarians, vegans or those allergic to tree nuts?
Roxane says
my son’s allergic to milk – ban that too? ridiculous.
Polianna says
After reading all the comments about peanuts allergy, I got to a conclusion that I have never seen so many inactivated people comment on a single post. Like was mentioned before, there are several types of allergies and some are deadly (you may need to use an EpiPen!). My son and I have milk allergy, therefore it is not deadly. We can’t eat anything that contains dairy because we will get sick, but anyone can eat dairy around us and the smell or simple touch are not going to do anything. So I just need to educate my son I’m what he can or cannot eat.
In another hand, peanuts allergies can be deadly. Some kids with this severe allergy, sometimes cannot ever touch or smell anything that contains peanuts! So like some of you here suggested, should we isolate those kids from the world? Because just educated them to do not eat peanuts may not be enough, for more educated about their allergy and knowledge about what they can or cannot eat is not going to save them to touch the table or another kids hands and suddenly stop breathing. Some need to have surgery! Only someone with a life threatening like this can understand! See your child having to have surgery because a parent can’t figure out something else to put on their kids sandwich at school! I almost died 4 times because allergy! Was even rescued by 911! And I am going to tell you that stop breathing and get close to death is not fun for an adult, who tell a kid.
The world need to be more compassionate and not look just their own bellies. My daughter didn’t eat her sandwich one day because a little girl said she was allergic to something that was in eat. She is only 6 and can be compassionate and understand the severity of an allergy. Thing that most of you can’t at an adult age! When I asked her why she didn’t tell the teacher, she said her only concern was that she didn’t want the little girl to die.
Recently a guy ignored the warning on a airplane about a 4yo girl with severe peanut allergy. She was very far away from him and he opened a bag of peanuts. The A/C of the airplane, brought the smell to the little girl and she passed out! They had to give her an EpiPen and do an emergency land. So some of you are going to suggest that people with allergies should not travel as well? Was the guy going to die if he didn’t eat that bag of peanuts that put the little girl’s life in such a risk?
Tonja says
Wow!! Allergy bullying?? I hadn’t heard that one. I guess there are a million ways to be bullied these days.
Autumn says
As the parent of a 5 year old with a severe peanut allergy I don’t necessarily agree with the school banning peanuts but it’s not my own kid I’m worried about. My child goes to a school that allow peanuts but is mindful of allergies for snack time and give them acceptable alternatives. Earlier this year the child sitting across from my kid at the school lunch table was eating a PB&J sandwich and managed to spit while talking, the peanut butter landed on my son’s lips and he had an immediate allergic reaction that I had to run to the school to get him and take him home. We need to make our own kids very aware of the allergies they have but in the same case we need to make all students mindful of the fact that allergies exists and they are more present than ever. We have one kid in my sons class that whenever he has peanut butter in his lunch he requests to sit a a different table because he doesn’t want to endanger my son. The new school my son is at next year has allergy tables with those kids sensitive to foods sit at in order to avoid other nearby children with allergic items that may endanger them.
Shannon Gullo says
My son is 9 now and we found out about his peanut allergy at 9 months.. yes, 9 months, when his dad ate a peanut butter and jelly sandwich and kissed him on the cheek. Since then he had gone into anaphylactic shock twice.. TWICE i almost lost him. When they are that little they do not know better, the parents and adults are responsible for the health and safety of the kids. Yes there are other allergens and i am not belittling them. what makes a peanut allergy so different is that peanuts become dust and all it takes is a very small amount of the peanut dust to get on an allergic child’s food to spark a reaction. So it may not your child, but if you are responsible for the child at some point during the day, whether it be school, daycare, babysitting, you need to keep that child safe. My son is 9 now and he knows to check every label. If he is given something that does not have a label, he asks an adult and if the adult is not sure even in the least he does not eat it. He cannot eat anything made in a bakery, at all, including birthday cakes at birthday parties made at wegmans, BJs, etc. We are okay with that because he is safe that way. As they get older, they learn what to look for, they learn to check labels every time even if it is something they have had 100 times. Because the factories where foods are made sometimes change their ways of manufacturing or include different items. He cannot have anything that is produced in a factory with peanuts or anything. We are okay with that, he has learned to live with it and to function in the real world.. but when you are talking about elementary school kids, they just dont know better. His school allows peanut butter to be brought in. He sits at a peanut/tree nut free table. This table is washed with its own separate rag and everything separate from the rest of the tables. He is allowed to have friends sit at his table with him as long as they are buying lunch in school and not from home (this way they can monitor if anyone accidentally brings something with peanuts)
Jaime says
I live in Canada and we can send peanut butter in lunches at our school (my kids are in elementary school) so maybe it will change for you too!
Shannon says
I live in Canada too, and my JK son was sent to the office over something that “may contain nuts”. I think that certain schools should allow themselves the option of allowing nuts. I know many autistic children who will only eat something with peanut butter on it. What will they do come school time?
Rebecca says
Really !!! My child almost died from peanut/ tree nut exposure……how selfish. Hopefully when they are in the workforce they are old enough and educated to understand their allergies. Get a clue and be thankful your child doesn’t have these awful allergy.
theresa says
with all due respect i do not think it selfish for a child to want to eat their favourite lunch and to be able to do so at school.
“once in the workforce” is very old , in fact too old to learn good habits. children can be educated from preschool age.
one child”s medical condition should not limit the enjoyment of others to a regular life.
my child has congenital bowel defects but the entire class doesnt miss recess or stay in the bathroom for 40 + minutes each day because he does, and if my son isnt careful and we do not monitor him well he , too, can die. an ill child is a terrrible thing and i mean no harm to yours and no disrespect, but , my point is that my son”s health is threatened by food such as corn, strawberries and raw broccolli and cauliflower. i would never ask others to NOT eat them in his presence, even though he loves them and will be tempted, but i have taught my son to be responsible for his intake and instilled the importance of his health.
a four year old is young, but not too young to know to ask, “does that have peanuts? ” better yet, DO NOT accept food from others, a simple rule that child can follow and teacher can enforce.
in my kids classes teacher had a peanut butter table, so that those who should avoid it , would, and all hands were washed properly. educating all kids is best way, not to throw th baby our witht he bathwater, or offending food out of the life of all kids.
Laura says
Rebecca,
I also have a son with a peanut allergy and it can be terrifying. I completely agree with your statement.
Theresa,
Even the presence of peanuts in a room can send some into an anaphylactic reaction. My child knows about his allergy and knows not to eat other peoples food but young children my eat their sandwich and then touch everything before washing their hands. It’s easier and safer to not allow it in the schools. Someone can die! I understand your son has some health issues as well but being in the same room as cauliflower is not going to cause your sons throat to close and his chest to fill with mucous making it next to impossible to breath. Have you seen someone with an anaphylactic reaction. It’s not fun. As a mother I hope you read this and think …is the PB &J really worth it! My son did not ask for this and for all those wondering, he was breast feed for 14 months.
lori says
Nothing selfish about parents wanting to send lunches their kids will eat. many feel parents forcing everyone to adapt for their one child is selfish. However, there are many pb substitutes on the market these days. WoW Butter for one is so close to the real thing I have made cookies with it. Both sides need to co-operate but I don’t agree with everyone doing without for one or 2 kids. Where does it stop?
Robyn says
Really Rebecca! My daughter has a severe (anaphylactic) allergy to red food dye. I don’t see schools telling all other students that they can’t have anything with red dye in it. I know that as a parent I will have to be diligent in teaching her what she can and can’t eat and when in doubt don’t eat it. She is so allergic to it that she will react to hand soaps in bathroom. Go take a look in you cupboard and see how many things contain red dye! There are many more severe allergies than peanuts and its a little selfish to think that everyone should cater to a single severe allergy when there are many more out there.
just me says
REALLY!!! ARE YOU KIDDING!! It is your job to teach your child as soon as they understand and can read! Not every other child in the school!! WOW! If you educated your child long BEFORE they become adults, this issue would not be a problem..and if you can’t do that, keep them home, it is called home schooling. People/ children have had these allergies for many,many, many,years, but now because their parents don’t want to do the work, every other child in a school, of hundreds, has to be told want they can and can not eat. In my day, it was the child with the allergy who was told what and how to eat!! My goodness, teach your child, and we will teach ours about these allergies! By the way, I have already down with my daughter, starting went she went to daycare, 14 years ago!!
Lms says
Selfish? You are suggesting one child’s needs usurp another’s! Who exactly is selfish?
Lynn says
There are so many issues we as parents face. I think the major issue for me is that not all children are accommodated in the safest way possible, and we all want what’s best of our children. I see no mention in the thread of Juvenile Diabetes– I have a son who has this deadly illness and has to have each food calculated and administered insulin. Peanut butter actually is one of the best foods for him- to sustain and maintain his blood sugars so they don’t go too low and cause him to go into a coma. He can’t have peanut products at all at school. We have also asked for a diabetic friendly birthday treat list– but the school won’t share this information– they will only share the peanut free treat list- which doesn’t have the best options for him. One party last year, they specifically asked parents to bring “sugared donuts” and pop. HMMM…where is the logic and equality?
Mindfulmom says
If your child is deadly allergic to nuts and you are that worried wouldn’t it be safer to homeschool?
stella says
Some kids and adults are so allergic that if they even touch a surface that contained peanuts or peanut containing products they could potentially die. What if that was your child….or yourself???
Mrs. Claus says
I truly wish that schools didn’t have to be peanut free. It’s unfortunate for those children who love peanut butter. However, there are truly some children who are so horrifically allergic to peanuts and tree nuts that just touching anything that has touched them can put them into anaphylactic shock almost instantly. Soooo……… if your child eats a peanut butter sandwich, then goes out to recess and plays a game with a child who has a severe allergy without washing their hands…… BAM! Child on the verge of death. This is serious. Our children are not old enough to understand how serious this can be, we need to protect them. Those who are angry and petty about something so serious should really step back and consider this from another point of view.
Scottymac says
Is it really too much to ask that other parents take the necessary precautions so that another child WILL NOT DIE?
Mel @ Trailing After God says
How sad so many of you have zero empathy for something that can KILL someone else’s child. I have a friend who if the peanut particles are in the AIR it sends her daughter into anaphylactic shock. Please take a second to think about how YOU would feel if your child was endanger of DEATH because of a food allergy. Your children can live w/o peanut butter for lunch. Seriously. Would you not do everything in your own power to make sure your child is healthy and safe? But it’s not okay to do that for another person’s child? That is seriously selfish, no matter how you slice it.
I dare those of you who just don’t want to take it seriously, find a mom whose child is deathly allergic and spend a few days with her. The steps they have to take to protect their child are something most of us cannot even fathom and yet, she does it because she loves and adores her child just as you do.
The mom who said she can’t make a stink about red food dye. Is there any possibility of that allergen being airborne? No. So that argument is silly. And we have been requested not to bring snacks to the classroom that had red food dye in them.
Be respectful people. You would die for your child, right? So would that mom whose child is at a high risk of death because of peanuts. They’d give anything to not have this allergy. To not have this constant nagging fear that one little thing could send them to the hospital with their baby, hoping and praying that this time they got them there in time!
Mari says
Instead of being so concerned about your child not having their favorite lunch, why not talk to them about why it is not allowed and show them to have compassion for others? I know I would not be able to stand the thought of potentially harming another child over something so trivial. Look at it as a great opportunity to teach your child a valuable lesson and have fun finding alternatives!
Debra Hanson says
I raised 8 children and have 26 grandchildren. I am interested in the FACTS As I read the comments here my first reaction was, wow I need to learn more about this. So I went to the internet. I found a lot of worthwhile information and decided that I would share the facts. This is from Wikipedia and I hope it helps:
While the most obvious and dangerous route for an allergic individual is unintentional ingestion, some reactions are possible through external exposure. Airborne particles in a farm- or factory-scale shelling or crushing environment, or from cooking, can produce respiratory effects in exposed allergic individuals.[25] Empirical testing has discredited some reports of this type and shown some to be exaggerated. Residue on surfaces has been known to cause minor skin rashes, though not anaphylaxis. In The Peanut Allergy Answer Book, Harvard pediatrician Michael Young characterizes this secondary contact risk to allergic individuals as rare and limited to minor symptoms.[25] Some reactions have been noted to be psychogenic in nature, the result of conditioning and belief rather than a true chemical reaction. Blinded, placebo-controlled studies by Sicherer et al. were unable to produce any reactions using the odor of peanut butter or its mere proximity.[25]
Krystel says
I’m from Canada and my kids attend a nut & peanut free school. I use WOW butter for them instead: http://www.soybutter.com/. If you’re ok with soy products it’s really great. Tastes just like peanut butter, and the school allows it. Each tub comes with stickers under the label for you to put on your kids’ sandwich/wrap so that they know it was made with WOW butter. You can even make cookies and stuff with them. It’s totally nut free. My kids’ favourite is a tortilla, spread with WOW butter, then I spread strawberry jam on half the tortilla and roll up from the end that has the strawberry (put too much and it squirts out at the end lol). Cut it in half so they have two mini wraps each. They love it!! I know you can get it at Superstore and Independent.
Shanda says
I live in Ontario and we are not allowed to send the Peanut Safe alternative “wow butter” to school. It is too similar for those children who have peanut allergies and can cause anxiety. I was told that it would need to be purple so the kids could see it is not peanut butter.
Nicole says
We don’t have the option of using *anything* made with soy because of my daughter’s hypothyroidism (soy is a goitrogenic food that affects thyroid health even in people who don’t have thyroid issues. http://www.womentowomen.com/hypothyroidism/goitrogenicfoods-thyroidhealth.aspx).
She also has Type 1 diabetes (auto-immune disorder, NOT caused by diet or lack of exercise) and peanut butter works great to keep her blood sugar from going low due to the high protein content. And she likes it. Low blood sugar can potentially cause death just as fast as anaphylactic shock.
For the first 3 years after her diagnosis with diabetes, we home schooled so that we could keep her safe. I think that home schooling, or finding a nut free school, would set my mind at ease (as a parent…if I had a kid with severe allergies) more than anything else. And it’s really not fair for 1 kid’s health to dictate what the rest of the kids can or can not do. Should I ask that no one else bring anything high carb or sugar loaded to school because my kid might eat it and get sick from high blood sugar? Do we ask that all class parties only consist of vegetables (because fruit is high in sugar / carbs too)? If her blood sugar is low during PE, do we ask that no other kids do physical activity because her continuing with said physical activity could kill her? No. If I thought that any of that was necessary I’d keep her home with me…for her safety as well as for the fairness to others.
Leslie says
I was told of something here in Canada called “Wow Butter” which is a substitute http://www.soybutter.com/ which really does taste like peanut butter. Leslie
Nat says
It really does taste like peanut butter and the container of the WOW butter has little stickers to put in your child’s lunch to inform the teachers that is lunch is made with WOW butter and not peanut butter. It’s such a good alternative and it actually has more protein then regular peanut butter.
Has a parent with a child that doesn’t have allergies, I still don’t understand the big deal of taking peanuts out of schools. These are kids and kids don’t always make the best decision so why take the chance. Just think if this was your child with the allergy would you be questioning the peanut free rule?
Kris says
There is also something called “Sun Butter” that is made with sunflower seeds. This is what my son brings to school every day. I have made cookies, pies, and lots of other things with it! It is very similar in taste to pb but won’t kill my son! My friend and her kids who are not pb allergic actually prefer it to pb! Just posting another option.
Debra Hanson says
I just looked up WOWBUTTER. It is made from toasted soy, soy oil and granulated sugar along with monoglyceride. It may work for some who have no problem with soy in their childs diet.
Diana says
I was surprised to see my sons school not only allows peanuts but actually serves pb&j as a lunch option 4/5 days each week.
Wanda says
I am in the U.S. and my kids are in Charter school I have made my son PB&J almost every single day during school lunch for the last couple of years. It seems the only thing he really likes for lunch. He is in High School this year and He wants PB&J again this year.. sigh. I do know he sits with the same group of boys so no one will be affected by peanut allergies. I have spoken with him constantly about being proactive to protect other kids.
Anaphylaxis Epipen says
They will be alive to get out into the real world. That’s what will happen.
Thank you for forgoing your peanut butter so my kid can stay alive.
Gees Louise–is it too much to ask for a nut-free school so
my kid won’t DIE?
blam says
There are potentially 21 meals a week – you are asked to not include pb or nut products in FIVE of these – to prevent another child being hospitalized and potentially dying. I do not think this is too much to ask.
Children who have behavioural preferences for only certain types of food can be worked with to change/adapt their preferences (food chaining, for example, is a therapeutic approach to introducing new food). Children who have anaphylactic allergies have no choice.
Parents live in fear because of the loss of control and the attitudes that are so apparent in this discussion string. My son has been hospitalized once because a TEACHERS AIDE thought it would be okay to give him pizza because she didn’t see any egg on the pizza. Imagine the phone call I got at work that my son is in the ambulance, on the way to the hospital, with difficulty breathing, vomiting and uncontrollable diarrhea. He was four, we had taught him not to accept food, we had taught him to ask, the adult responsible for him told him it would be okay.
Five meals out of 21 – show some compassion, show some kindness, support these kids and parents.
Nicole says
Try “Wowbutter”. It’s a peanut free peanut butter that school’s accept. The jar even has little labels that you can put on the lunch so that the teachers know that it’s not real peanut butter. It’s a little more expensive than traditional peanut butter, but it works. There isn’t really a taste difference either. My daughter loves it. It can be found at any grocery store in the peanut butter section.
Here is their website:
http://www.soybutter.com/wowbutter.html
Dealia says
My child is VERY allergic to SOY! But, there is no restrictions for that. Our school has 1 peanut free class room per grade. Peanut free tables at lunch. It works well. She has 2 friends with nut allergies, they have had no issues at school.
Amanda says
I am totally for a nut free school. Anything to help save our children. What I am annoyed about is adults calling each other selfish and ignorant over the fact that they might dare have another out look or opinion about something. I think you can have a normal discussion about allergies without name calling and making other feel, their feelings are irrelevant.
Also to say, all children can be changed and adapt to the change of their eating, also isn’t accurate. I have a special needs son who diet consist of a few things and he refuses to eat anything else. His response is gagging, choking and vomiting or not eating at all. Lucky for me PB isn’t one of them but if it was I would be happy to home school him to ensure others safety and his health. I think if breathing in something would cause him death, I would do the same thing. I would have a hard time, having the entire class or school, have that kind of pressure of ensuring my child’s safety.
Karen says
If your child was the one with the allergy you wouldn’t be complaining about the fact that the schools are peanut free. Seeing your child’s face swell up so much that his eyes swelled shut plus having problems breathing is not something that you enjoy seeing. If it were you with the child, you’d be happy to know that school was one less place to worry about.
Also, for the record, my work has a list in the cafeteria where people with allergies write down what they’re allergic to so people know what to avoid having near that person. For potlucks they also include a list of allergies in order to either not bring something with that particular ingredient, or so that the person that makes it knows to put a sign in front of it saying that it contains a certain allergen.
Bridgette says
As a mom with lactose intolerant, gluten sensative, soy intolerant, sesame seed allergic children I know how hard it is to find a food free of what your child can’t have. My kids weren’t able to have the snaks at parties and I wasn’t allowed to send an alternative because it wasn’t the same for everyone. There is the problem. You can’t make a rule that make is good for everyone. There needs to be a system. The next school had peanut free rooms, lunch tables, we were allowed to send a treat for our kids if they couldn’t have what the whole group was having. Do you know what happened? The kids took note and would have peanut free days to sit with this friend and bring non chocolate candy for my kids and another with a chocolate allergy. The kids with the allergies and food intolerances no longer felt isolated and the frustration because someone couldn’t have something because of them. No one died and my kids and I know one of the peanut allergy girls felt in control of the situation for once. No one this is worse than the other. We almost lost my daughter before they figured out what was wrong. It was nice that my son who couldn’t have lunch meats and only homemade peanut
butter could eat protein lunch at school again besides boild eggs. There are ways of working around all of these if all side are willing.
MommaG says
I used to teach nutrition education to elementary students (this was just a few years ago). I did it for 3 years. Part of the program was to provide a healthy snack each visit. Over 3 years, 20 classrooms and about 500 of kids, not ONE had a peanut allergy. I went into the poorest classes in our city. I’m certain some kids are actually allergic out there, but the fact I didn’t come across one makes me wonder about the whole peanut allergy (and other allergies) epidemic. In fact, not one of these kids I saw had ANY food allergies.
Mother of 2 says
I’m sorry. I’m not seeing your point. Are you suggesting that peanut allergies don’t exist or something? They are real. Believe me.
B.E.W says
Our school has a special table for kids with allergies. That way, all the other kids can still eat their food w/o fear.
Sandra G. says
Some peanut allergies are airborne, though … so washing hands or just not eating it doesn’t matter. I worked at a school where one of our Kindergarten children had an airborne peanut allergy. This means that if another child ate a peanut butter sandwich or cracker … the allergic child could still have a severe allergic reaction just from what is in the air and what the child who ate the nuts breathed out. So you see, it isn’t quite as simple as just avoiding the food oneself.
kd1219 says
I have empathy for anyone with any kind of health related issues. As mentioned on this thread there are lots of other allergies and health issues that are not addressed by schools yet the peanut allergy is and that is part of what ppl are not happy about.
Kids with allergies could sit at a different table. If there are that many kids with allergies they wouldn’t be alone.
Teach them what they can and can’t eat.
If the allergy is airborne or they can get it from touching something then how do you handle going to a store with that child? or church? or bowling? movies? playground? etc? They are going to be passing by other ppl who may have PB on their breath. They might touch someone who didn’t wash their hands after eating peanuts. The child could touch anything in the store, movie, playground, etc… that someone else touched that had peanuts or PB on their hands. They could touch money that was touched by PB hands. They are going to go to a dr or hospital where others have eaten or touched PB.
I’m not trying to be rude. Maybe these things are addressed and you do things to prevent allergic reactions in these situations. I think it is unreasonable to ask everyone to accommodate one type of allergy and not accommodate other allergies or medical conditions… such as the one who mentioned diabetes. Why can’t they have a diabetic option party? or no red-dye option? or no gluten option?
It sems it would be easier for parents to teach their children what is acceptable and what isn’t. If they are not old enough to do that then maybe you should home-school. Offering hand sanitizer to everyone, or handwashing, after lunch and a special area of the lunch room for children with allergies should be acceptable??
kathy says
What about kids who eat peanut butter before school and have it on their hands or breath when they get to school?
Nursejibz says
I’m sorry, but I felt compelled to reply to this comment. It is not a ‘difficulty’ as you say, it’s an actual life threatening reality. I’m a paediatric registered nurse and it astounds me that some people think that their right to have peanut putter for lunch somehow overshadows a child’s right to um…stay alive? Are you kidding me?? And if it was your child?
It is the parents responsibility to look out for their children….furthermore, when a child is old enough they can be taught to manage their allergy themselves. Providing people who are so narrow sighted such as yourself allow them to make it to adulthood.
Good god, what is WRONG with you??????
reinette says
THANK YOU!
i wanted to thank you on the behalf of my son. he had peanut and tree nut allergies. he is one of the lucky ones who has “out grown” the allergy which means he is able to have nuts now within reason. so now he no longer has the allergy but he can still have a over dose of nuts. another words if he has nuts today then tomorrow and maybe a third of fourth day he could have a allergic reaction to nuts. his body has built up a tolerance to nuts to a point. because of this we keep track of his nut intake to keep him from having a reaction. i also wanna say that my sons school was amazing! we had a meeting before he even started kindergarten to talk about what is required to keep him safe. the school set up a table in the lunch room which was nut free all the time. they also washed the table before he came to lunch to make sure there was no contaminants. because of my son the school still keeps a nut free table. his classroom was also nut free. i do not think nuts should be banned from schools but i do think real precautions need to be done. because it is a deadly thalergy and its not something that the kid asked for. its not like the kid chose to blow up like a balloon and stop breathing.
so thank you again!
jamala says
As a mother with an 8yr old who sadly has peanut and tree nut allergies as well as food allergies to soy, rice, corn, milk and more, I am almost in tears at the insensitivity I read here. Peanut butter sandwiches are more important than the life of my child?? Did I mention I am also a nurse?? Medically speaking the reactions from this particular allergy are scary to see, hear and are often deadly. Epipens do not insure that these children will survive. Here in California a few months ago a little girl who was 13 or 14 DIED after she took ONE bite of a chocolate covered rice krispy treat that had peanut butter under the chocolate. ONE BITE! And her father who is a Physician was there at the family camp with her and administered 3 doses of epi while waiting for emergency team to arrive. Sadly his lil girl died before they arrived. It takes ONE bite. My baby who is 8 now, had an episode of anaphylaxis in the middle of the night while we stayed in a hotel the night before my uncle’s funeral. She did not have any nuts, but perhaps someone who had stayed previously did?? Idk. all I know is my baby woke up clutching her throat and gasping for air (she was 3) and by the grace of God I hadnt been to sleep yet so I was awake.. And by a small miracle the nearest e.r. was in back of the hotel. so barefoot and crying I ran carrying my pretty babygirl to the e.r. and she was saved. I still have her with me in bed most nights out of sheer terror that what if I were asleep and hadnt heard her?!! Wake up people, this allergy is deadly!! Please help us keep our babies safe. Please!!!
Kathryn says
Seriously, a child could DIE and you’re bemoaning the fact that peanuts are banned? Peanut products are as important to you as a child’s life? Please get some perspective here.
Allie says
My sons go to a school in rural Missouri, and peanut butter is actually what the school feeds them if their lunch account goes below $0.
amy says
Coming from a parent who has a child with a severe all nut allergy, I am on high alert always. Our school is not peanut free, but they do take precautions to keeps those with any food allergy safe. We have had two incidents at school and one with my wicked step-mother in law that sent our son to the hospital fighting for his life. To be in that spot, I can tell you, is not fun, and you wish that the school and world was nut free. He brings an epi-pen everywhere and we make sure “everyone” knows about his allergy. He has known of this allergy since 17 months, and we have taught him well. Our 4 yr old son also knows and he tells everyone we come in contact with. He has had to miss out on school field trips to the circus, but its worth it. The children at school are so cautious of him, warning their parents of lunch or snack items. So, I do understand the concern you bring to the table, because my two other children love peanut butter. We use it carefully, bleaching all the surfaces and making sure our one son is not around. I make these sorts of lunches in batches so that he is not exposed as greatly with an everyday exposure. The cafeteria has photos of the kids and what allergy they have; this is true in the high school, elementary, and pre-k environments at our school and most others. Our son sits at special table with the other kids and they think it’s fun! His coaches are aware of the condition, and also inform teammates and parents. I cannot control what others bring for lunch, but I can educate people of this condition. I think that all adults need to keep kids safe, and if you know that there are children in your child’s class with an allergy (our teacher send a note in the mail prior to school, 1st day, and throughout the year AND posts a sign on the wall next to the door) you should do what you can to make it a safe environment for all kids.Because, what if it were your child? You would want kids, parents and staff at schools (anyway really) to be mindful-aware- of your child’s life threatening condition.
Gina says
I also have a child with allergies (fish, milk and eggs). They still serve those items in the lunch room. She is very allergic to fish and can’t even go in the lunch room when they have it therefore she has to eat in the hall or in a classroom by herself. She is now a senior in HS and so far we have been lucky. We never know what she may eat and be allergic to or what the next bite she takes might bring on. She had to learn at the age of 2 that fish was off limits and she loves it. You have to teach the child about it because you can’t be with them all the time. It’s very hard for a parent, but you can’t expect everyone else to give up everything for you.
Susan says
I have a son that is allergic to fish as well as shellfish. Unfortunately his allergy is so severe that if we drive by someplace cooking fish/shellfish on a humid day he will have an asthma attack as well as an allergic reaction. If he ingests either we get a trip to the ER after a couple Epi-Pen jabs, and if he comes into contact with fish/shellfish oil even if it’s on someone’s hands he would break out in a welty rash. We’ve known about his allergy since he was 18 months old, he’s grown up dealing with it and we’ve taught him to be aware of what people around him are eating and/or cooking. No one can be as aware of his needs as he can. When he started school we talked to the administrators about our concerns, as all of the schools he would attend cook and serve fish and their solution was to allow him to have lunch with the principal on those days it was served. In elementary school the Principal always made a big deal out of it and my son enjoyed himself. When he hit middle school his favorite teacher found out and asked if he’d like to have lunch with her instead on those days. Now that he’s in high school, my son is mature enough to talk to the principal himself and usually already has a teacher picked out to have lunch with. Last year his English teacher had the same allergy he does so he ended up eating there even on days fish wasn’t being cooked just because too many people were eating tuna sandwiches or some other kind of fishy food in their lunches.
The point of all that was to say, as a parent of a child with life threatening food allergies that has a reaction to even airborne particles, yes I understand the struggle. But neither I, or my son would ever ask another kid or the school to stop having fish simply because he is allergic to it. Part of having an allergy like this is learning to survive with it and that includes in school. You have to teach your children how to take care of themselves because in the end, they are the only ones who can. Yes, we had our fair share of scares along the way. Yes, we made many a run to the ER in an ambulance and yes, it is scary as hell. Our allergist taught my son how to self administer his epi-pen at 5 years old so that he could carry it at school himself. We had to fight the school administration to allow him to carry it at that age (they wanted it left in the nurse’s office). It saved his life 2 years later. That battle was more worth the fight than a battle to demand the school to stop allowing fish and shellfish.
Tamara Watters says
I disagree. By the time the child finishes school and enters ‘ the world’ they will have learnt the skills needed for ensuring their own safety. Not packing peanuts at school seems like a small inconvenience when you could be avoiding the chance of a child dying. Anaphylaxis is a terrifying and DEADLY consequence. Taking peanut products to school can be just as risky as allowing a child to take a knife – chances are it will sit in the bag and not cause any problems – but would you take that risk?
sara says
sunflower butter tastes almost just like peanut butter, it’s an easy switch! (and most places will allow sun butter, at least our schools do)
Sarah says
At our school, they give the kids with food allergies other options to keep from making the same rule for every child. They have a table set aside for students with food allergies & will allow a friend to sit with them that doesn’t have anything that the child is allergic to.
Michelle says
Have you tried Sun Flower Seed butter instead of nut butters? Both of my girls have peanut/nut allergies. My son does not. I can’t keep peanut butter in the house, because let’s face it, it gets everywhere! He eats sun butter. It tastes great! I served it to my dad with jelly and he didn’t even know the difference! Good alternative to nut butter and other kids can feel safe at school! Give it a try!
Barbara says
I disagree with not allowing peanut products as well. Children can be allergic to anything. You can’t just ban kids from eating! There are kids allergic to dairy, wheat, strawberries, soy, and lots of other specific foods. Children allergic to these products could eat them accidentally too.
Pat Reid says
My grandsons school has a special table for kids with allergies. None of the kids seem to mind and it makes it easier again for everyone else.
Kelley says
being that my son is one of those kids that have a peanut allergy I will not take any chances. He knows that he is allergic but that does not mean that kids that have lunch at the same time will be as careful. I would rather be safe than sorry.
Lms says
And my mom ends up hospitalized at the SMELL of a ripe banana! In the peel! Should all be disallowed bananas? Many many varied things can cause the throat to close and swell. For me it is perfumes and air fresheners. Ban those?
Tress says
We have a scent free policy where I work (elementary school in Ontario, Canada) because a teacher has a severe scent allergy. So, yeah, those are banned.
Caitlin says
It would be so nice if we could all have peanut butter whenever we want – it is SO delicious. I will abide by the rules though since lives can be put at risk as a result. In reference to your comment about no workplace dictating to the staff what they can and can’t eat I will tell you that some do. I have worked in recreation a long time now and although they aren’t dictating exactly there are “nut aware” and “nut free” signs all over my workplaces.
Dorota says
My son has a peanut allergies he is 7. We just teach him how to check for peanuts, how to avoid it and how to be careful with it. I can not expect all his friends houses to be peanut free. I can understand JK, SK class to be peanut free, but we have to teach our children how to be safe
NC mom says
To: Parentwithfoodallergies;
To belittle any other allergy is ridiculous. Any food, sting, plant that causes an allergic and or (anaphylactic) reaction can be deadly to that person! Continued exposure to an allergen can exacerbate the reaction. Someone who has a mild rash at initial exposure can suddenly have an anaphylactic reaction at repeated exposures. people can develop allergies to things that they have used for years. It just took their body that long to develop the antibodies to that item to finally have a reaction.So to say that there are only a few deadly allergies is wrong. sorry for posting this here but there was no reply button under her comment in this string.
Sarah says
I have read some of the comments here and it is really sad to hear the lack of empathy for children with peanut allergies. This is not something they did or asked to have. It is life threatening……meaning A CHILD COULD DIE and probably would die if exposed to a peanut. I would never want to risk the life of another child just to send peanut butter with my children to school. Can you imagine the anxiety a parent must feel when then send their children to school with this type of allergy. Their children’s lives are at risk everyday. If there is something I can do that will relieve their anxiety and be sure to make this child safe I will do it. No skin off my back and my kids will live without it during school days. People need to really think about the big picture and how it would feel if it was your child at risk.
Tress says
I can’t believe some of the idiocy I’m reading. Are you honestly saying that one child’s favorite sandwich for lunch is worth another child’s life? Some people really need to sort out their priorities. For the parents crying that they’re children won’t eat anything but PB and Js, boy oh boy, that kid has got you wrapped around their manipulative little finger! Kids aren’t stupid. If they get hungry enough, they’ll eat……even if it’s not a PB and J.
Michelle says
Peanut allergies are very different from other allergies. I really don’t know why, but if a kid is allergic to milk, they can get away with just not drinking it. Sensible, right? But with peanut allergies, if another kid eats it, then breathes on the one with allergies, the allergy kicks in. Just a tiny amount of peanut protein in the air can kill a small child. It’s very horrible, and totally unheard of in the history of humans. I suspect it’s because of gmo’s, chemicals such as those in pesticides, and other pollutants screwing up our immune systems. BTW, I never actually saw this but my allergist related this story as having happened to another patient of his. And this kid, while having known allergies, had never had a reaction to peanuts before. He nearly died. With allergy shots (immunotherapy), medication, and careful reintroduction of the offending food(s), adults who had food (including peanut) allergies as kids often recover from them. That’s why it’s a problem for children, but not so much for adults.
Lisa says
Those people deathly allergic to peanuts are not touching them and putting their hands in their mouths. It is quite literally a killer for some people to be around peanuts.
It is only a minority who have head lice, but we keep them out of school, how is it a problem or insult to you if even one child could die from smelling peanuts to keep them out of the school?
Rebeca says
I love wraps with pb, but most schools near us are nut free, and sometimes they tell us not to send anything that even looks like peanut butter. No soy butter either. Boo 🙁
Karrie says
Oooh…those sound so delish!
Tamaya says
Some schools here are going as far as ” no high allergy foods” My childs school tried that until I confronted them on weather they even knew what that meant. I asked if they were banning milk, bread, strawberries, citrus, soy, seafood and fish, ( no tuna sandwhiches) apples, banannas.
If we accomidate peanuts why are we not accomidating all allergies? My daughter who is allergic to peanuts ws taught at a very young age to not eat from someone elses lunch, They had a peanut free table and it worked just fine. Guess what happened all those kids who were exposed but didn’t actually eat peanuts, thier allegies decreased. My daughter can now eat about 5-6 peanuts before her mouth starts to itch. This means is she accidently eats something with peanuts she won’t die.
Completly isolating your self from your allergen makes it worse because your body can’t build up an immunity to it.
If your child is that allergic to something that a wiff will harm them then you definatly need to build up an immunity. What will happen when that child grows up and go goes to university or work? Does this child not go to the grochery store, the mall, the movies, any resturant, playdates?
Are you sure it is the food they are allergic to not something it is sprayed with . My sisters severe allergies went away when she was in Europe for a monthThey don’t allow the same pesticides and fertilizers we do.
Dee says
That was very well said Tamaya. I think you’re on to something with the immunity angle.
Our elementary school also is peanut/nut free. What I’d like to know – what happens to these children when they go to HIGH SCHOOL? Forget the working world – the high schools are not peanut/nut free. So what then? If the kids can’t even be *near* the allergen, then what happens when they go to the cafeteria for lunch in high school and the kid next to them is eating a pb & j? It really seems odd that the system goes to such great lengths to prevent the allergens from being in the grade schools, but the high schools are exempt.
Mother of 2 says
Because they are children and need to be protected. Sure I can tell my kid to only eat their lunch, but if their classmate eats pb and doesn’t wash their hands, there could be deadly consequences later when they are holding hands while singing an ABC song in class. When they are in the 9th grade and up, they can sit wherever they want. They can move if someone is eating a pb sandwich. She can inject herself with her epipen if she needs to at that age.
reinette says
a high schooler knows to stay away from what they are allergic to. if someone is eating a pb&j they won’t sit next to that person or they will up and move. elementary is more restricted because they are so young they are still learning about there allergy themselves. there learning what to stay away from and what they can have. but as a teen and a adult they are old enough to control their own environments and educate others about there allergy.
Sydney says
I totally agree. We have an allergy of DEET in our family and she can go into anifalactic shock just by walking by someone that has bug spray on that has DEET in it. Do we ask that all schools become DEET free? (even though it’s just as common as a nut allergy) NO. She has an epi pen, knows how to use it and her teacher is aware of it. We also have supplied the class with an alternative bug spray that has been clinically tested and did better at repelling mosquitos than anything else on the market. But we still had each person decide whether they used it or used their own. Even if we control the school, what about the mall, or parks, or super market, or . . . We need to teach our children what’s safe and what isn’t in the world, sometimes that includes what they can eat (although I remember my mom telling me not to take candy from strangers).
donna says
yes, it is what the food has been sprayed with. Please watch “the gamble of our lives” . It is a documentary about GMO products. They create food allergies, autism, birth defects, the list is endless. “Roundup Ready” as they are called are seeds with pestiside already in them. The marketing angle is you don’t need to spray them with pesitside, what they don’t tell you it is because they are already loaded with them.
Michelle says
The lack of valid information in this comment stream is astounding. Rather than take the time to educate on the origins and risks of peanut allergy, let me just say this. As a Mom, I honestly see it as my duty to protect ALL children. If I saw a child on the street and that child was about to get hit by a car, I wouldn’t hesitate to RUN to save that child. As a Mom of a child with a severe peanut allergy, all I am asking is for some consideration from other Moms, whom I would think *might* understand. My son is 9 and most definitely knows what he can and can’t eat,, not to accept food from any unknown source (including your kids), and knows how to administer epi to himself. We have educated and trained him to be very aware of the nature and severity of his allergy. However, every single day that I drop him off at school, it was a little leap of faith and a prayer as I stepped away from the school. Are many of you aware of how quickly the anaphylactic response takes hold? Sometimes the time it takes for a recess yard duty to gain access than epi pen is too long. And sometimes all it takes is peanut butter on the hands of a child who had his precious PB&J sandwich for lunch to touch a ball or monkey bar and that could mean death to a child like mine. I hope and pray that you never have to put your child in the back of an ambulance not knowing whether they will recover from anaphylaxis. It is the most horrific thing in the world. And if you could just for a moment consider that feeling and put aside silly arguments (like the red dye one, for instance), you might be able to muster an ounce of compassion and understand why parents like me truly don’t give a darn that your child has to “miss out” on his peanut butter crackers for snack.
Sorry not sorry says
To everyone creaking out about peanuts in schools: I am not belittling the danger of a peanut allergy! I get it. I have a serious allergy to yellow jacket and wasp stings. I get it, that’s different, but hey I still go outside 🙂 And I just wonder, if your child can breathe peanut particles and die or touch a surface that had contact with peanut butter an hour ago and die, is it safe to take them ANYWHERE? If schools have to be peanut free, what about airports, parks, friends’ homes?? If it is dangerous at school it must be everywhere. So what we really need to be focusing all this energy on is finding something that protects children from allergies that may be anywhere anytime maybe…
L. Wood says
Your comment is exactly why this debate goes on and on. All that spouting off about how we should show compassion for your child and care and be respectful for you to follow it with I don’t give a darn about your child; so why again should I care about your child if you don’t care about mine
Melissa says
I totally agree with you…I don’t believe it’s our foods, it’s everything our foods are being sprayed with. When I was in school, there was ONE child in a class of 400 who had a peanut allergy and none of use ever knew about it. I think it’s a spiraling scale of what all our foods are processed with. Wheat back in the day is not the same as wheat today, for example.
I also have several friends who’s kids are deathly allergic to bananas, but I don’t see schools banning all fruit, milk, gluten, etc. Who is to say what allergies are considered the severe deathly allergies, when there are TONS of things others are allergic to and could die from but no one is concerned about them. To call others selfish for not considering JUST the peanut allergies…really? Do you send your kid to school with bananas, strawberries, blueberries? Because, guess what, someone’s kid could die from it, so are you selfish too? The hate and judgement coming from people is so hypocritical, I can’t stand it. The key to dealing with allergies is teaching your kid from day one, what is and is not safe for them. If you just ban food all together in schools, maybe then we could make sure every single kid is safe. And obviously that is not going to happen….so education and awareness of any potential allergies and not allowing children to share food, even if there are no known allergies, they don’t know if their friends have allergies, is key.
Not Mom says
That sounds delicious! I am not a mom but I do make my own lunches for school. Your idea is great.
Angela Walker says
If you use cookie cutters for the sandwiches it adds a bit of a surprise for the kiddos at meal time.
Karrie says
I have used those sandwich cutter before, and yes they are awesome!
Anne says
Even though it is not an exciting food I like to put little notes in their lunches. Things like mommy loves you have a good day or (at my kids school they give awards sometimes and the kids do not know they are getting them until the ceremony at the end of the day but parents are notified in advance) on those days I say congrats on your award. Also happy whatever holiday and you are so special to me.
Karrie says
I love it – kids will remember those nice positive notes. 🙂
Jen says
I loved adding little notes to my daughters lunch, but sadly she’s getting bigger and cooler and now thinks its soooo embarrassing(why do they have to grow up)
Sandi says
That is too bad that they don’t like the notes anymore. I have 2 in high school and 2 in middle school and they still like finding little notes from me (that’s what they tell me anyway). I try to find new places to hide them as they don’t always take lunches with them, especially to high school.
Beverly says
On the first day of school I send in a chocolate bar with a wrapping over it, telling them good luck on the first day, or have a great day, or thinking of you…mine are in junior high now, but it’s become a tradition…now my twins start K, and will send them a treat with a smiley face…since they can’t read.
We have a no nut elementary school too, I think it is an easy thing to avoid now that many pkgs are labelled, my kids get treats, and as for peanut butter…that is the breakfast or after school snack option…my kids have never given it another thought, esp when they’ve become best friends with someone who has that allergy…they care about their friends and want them safe too.
Junior High…the ban is lifted?? We still don’t send full nut products, like a pb cookie, but we do shop for what’s on sale…which could be made in a reg factory vs nut free ones…instead of always buying nut free.
I wish I had the nerve to prepare the sandwhiches the night before…I still make them fresh in am. But what I really want to do is a better job for their breakfast and instead of toast…maybe giving them scrambled eggs and toast. Give them more energy to make it to lunch. Mine love a good protein/fruit smoothie…that I can add spinach, chia seeds, flax, greek yogurt…and they love them.
Cheri says
I always draw a little heart on their napkins. Even my high school kids notice if I ever forget – “Hey mom – you forgot the heart!” It is the little things done in love they remember!
Debbie Douglas Fivecoat says
My kids liked pigs in a blanket made with biscuits and little smokies. Put mustard or ketchup in mini containers. Pizzas made with biscuits flattened out or english muffins are also good. Or use those bread rounds you can buy and put toppings in mini containers and let them make pizzas themselves like a lunchable. Do the same with mini taco shells. Inside out sandwiches are good, too. Wrap a slice of ham or turkey and a slice of cheese around a soft breadstick and secure with a toothpick. Make kabobs using fancy toothpicks with ham and cheese cubes. If they like condiments, put them in mini containers and refrigerate and let them spread with popsicle stick or dip. You can also add a small ice pack to lunch boxes to keep things cold.
Karrie says
Great ideas Debbie!
Heather says
I also have freezer containers with individually wrapped lunch items. A fave for my teen is bacon, cheese, chive biscuits or muffins. I make up muffins (sweet or savory) and loaves (zucchini chocolate always a winner) and wrap them individually in freezer paper or saran and freeze, then add them to lunches in the morning. The frozen items keep the rest of the lunch cool too. I’ll also make up freezer bento boxes using ziploc containers that go in the freezer with leftovers like the last bit of noodles and sauce leftover from a spaghetti meal or a few pieroghi’s with a slice or two of sausage no one could fit in their tummy. I label them and have a section of freezer set aside just for lunch things so it’s easy to find.
Tina says
We do the thermos heating too. One thing my kids like in their thermos is hot dogs. I prepare the hot dog (usually boil or bake them) put it in the bun with the cooked dog split down the center and add their ketchup and mustard in the split so it doesn’t make the bun soggy, then wrap the whole thing in foil. Then I stuff it into the preheated and dried thermos. It stays warm until lunch! Chicken nuggets work well this way too but I will also send them cold. Soft tacos can work too!