These healthy school lunch ideas for kids will make your life as a parent infinitely easier! Plus, there will be no need to rush getting the kid’s (or even your own) lunch ready the morning of ever again.
Note: this post has been updated with new images and ideas. I love this post and continue to make ahead of my kid’s cold lunches to save time and money!
Coming up with exciting school lunch ideas week after week for a whole school year can be exhausting. Plus, kids can sometimes get sick of eating the same thing for lunch every single day.
That’s why I’ve come up with a big ole’ list of fun & healthy school lunch ideas, and I’m sharing them with you today! This list should save you so much time and give your kids a healthy variety of lunches they will love.
But first, let’s talk about my system. Because….well…..it rocks.
Idea: Kids Pack Their Own Lunches
Yep! Every morning, my kids grab their lunch box and fill it with items I’ve prepped for them. I have three small bins filled with individually sized portions of lunch foods – one I keep in the fridge, one in the freezer, and one in the pantry.
How it works is one day a week, I spend a few hours bagging up several small portions of fruits, veggies, sandwiches, and crackers. Then add them into the bins. And voila! Pre-made lunches for the week! All the kids have to do is grab what they want out of the bins each day.
I have been making ahead my kid’s lunches using these bins forever now, and it is the best thing for busy moms! This method has totally saved me.
But even with this system, you need some creative ideas each week on what to add to the bins! So here’s my big list of ideas.
Back To School Kids Lunch Ideas:
Combo #1
Turkey & Colby Jack Cheese Sandwich
Mandarin Orange
Carrots
Chips
Combo #2
Cheese Quesadilla
Strawberries
Celery Sticks + Peanut Butter
Combo #3
Chicken & Rice Burrito
Pineapple
Red Bell Peppers, sliced
Combo #4
Quick Pasta Salad
Granola Bar
Yogurt
Blueberries
Combo #5
Veggie Hummus Wraps
Sugar Snap Peas
Orange Slices
Combo #6
Croissant BLT sandwich
Carrots + Ranch
Apples
Chips
Combo #7
Bagel & Cream Cheese
Sliced Smoked Turkey
Raspberries
Granola Bar
Combo #8
Hummus + Pita Bread
String Cheese
Fruit Leather
Cucumber Slices
Combo #9
Crackers, Meat & Cheese
Olives
Carrots
Hummus
Grapes
Combo #10
Pizza Pinwheel Bites
Edamame
Mandarin Orange
Frozen Yogurt Tubes
Combo #11
Homemade Hot Pockets
Green Peppers
Watermelon
Fruit Snack
Combo #12
Sesame Noodle Salad
Yogurt
Cantaloupe
Combo #13
Almond Butter (or Peanut Butter) & Jam Sandwich
String Cheese
Popcorn
Applesauce
Combo #14
Ham & Swiss Croissants
Sugar Snap Peas
Apple Slices
Combo #15
Hard Boiled Eggs
Cubed or Diced Cheese
Whole Grain Crackers
Celery & carrots with ranch
Combo #16
Tuna on Pita Bread
Carrots + Ranch
Banana
Granola Bar
Combo #17
Deli Meat & Cheese Kabobs
Crackers
Pears
Yogurt
Combo #18
Tortilla Chips & Salsa (or Guacamole)
Orange Bell Peppers
Sugar Snap Peas
Kiwi (Peeled and Sliced)
Combo #19
Nutella & Banana Roll-up
Pretzels
Broccoli & Ranch Dip
Fruit Leather
Combo #20
Homemade Muffin
Pre-Cooked Bacon Slices
Yogurt
Raspberries
Carrots + Ranch
How Do I Make Meal Prep Lunches For The Whole Week?
The process for making your lunches for the week is actually much easier than it sounds. It can all easily be done in just a small portion of your day. Here’s a breakdown of the process:
- Once a week, I chop and bag up all the fresh fruit, vegetables, crackers, and other lunch items.
- Then I add them to 3 different cold or dry lunch buckets to store in my fridge, freezer, and pantry.
- The kids can quickly grab the items to throw in their lunches themselves in the morning or evening before.
It’s as easy as that! You and your kids get a delicious and healthy cold lunch and a ton of stress taken out of your daily life. Win, win!
The Make Ahead Lunch Bins System
The trick to making easy make-ahead lunches for the week is all in the simple organization. All you need to do is to separate all of your prepped items into three different lunch bins:
Bin #1: The Pantry Bin
The dry goods lunch bin is a simple plastic tote bin I keep in my pantry. It’s filled with individual bags of dry lunch items such as bagged pretzels, crackers, homemade granola bars, trail mix, treats, and more. Here is a list of ideas and dry lunch items we have done:
- Store-bought or homemade crackers
- Pretzels
- Pre-packaged fruit cups or applesauce
- Dried fruit
- Homemade granola or trail mix
- Homemade granola bars
- Popcorn
- Nuts (if your school doesn’t ban them for allergies)
- Fruit snacks or fruit leather
- Beef jerky
- Chips
- Graham crackers
- Homemade cookies or brownie bites (bake a big batch and individually bag them up)
- Special treats, candy, or snack cakes (usually for a holiday)
Bin #2: The Refrigerator Bin
The cold refrigerator lunch bin is where you store any of your lunch items that need to be refrigerated. Once a week, I take the time to separate out fruits and veggies, like grapes, chopped oranges, chopped apples (soaked in pineapple juice or Fruit Fresh, so they keep longer), and chopped carrots or celery sticks. Here are some more cold lunch idea items you can keep in the refrigerator bin:
- String cheese, cubed or squares of cheese, or mini Babybel cheese
- Yogurt smoothies or other yogurt cups
- Carrots (I found little cups with lids at Cash N Carry that I add ranch dip to)
- Sliced apples (soak for 10 minutes in pineapple juice or Fruit Fresh, so they don’t go brown)
- Homemade pasta salad
- Sliced oranges
- Mandarin oranges (whole)
- Strawberries, blueberries, or raspberries
- Green peppers (sliced thinly)
- Celery sticks
- Sugar snap peas
- Grapes, cherries, cantaloupe, or other seasonal fruit cut up
- Green salads
- Mini cups of hummus
- Mini cinnamon streusel, blueberry, lemon poppyseed, or even savory muffins
Bin #3: The Freezer Bin
The freezer lunch bin is primarily filled with sandwiches. I know that a frozen sandwich may sound strange, but it’s honestly the perfect way to prepare sandwiches for the week!
They last a lot longer when you freeze them, and they thaw throughout the day, making for a perfectly cold sandwich by the time lunch comes around.
The process is pretty straightforward. You take a sandwich bun or roll, add the meat and cheese only, and then wrap and freeze them individually.
Outside of the basic meat and cheese sandwich, here are some additional make-ahead lunch ideas that you can freeze:
- Peanut butter and jelly sandwiches
- Quesadillas
- Frozen homemade yogurt tubes
- Wraps with meat, cheese, pesto, and/or cream cheese
- Homemade hot pockets
Tips for Freezing Sandwiches:
- If you’re going to add condiments before freezing, add them between the cheese and the meat. That way, you keep the condiment from penetrating the bread and making it soggy and gross when it thaws.
- You can also get some individual condiment packages and throw them in your lunch bag the morning of.
- Do NOT add lettuce, pickles, peppers, or any other vegetable to the sandwich before freezing it. Frozen veggies always come out slimy and less than appetizing. If you’ve got to have some veggies on your sandwich, you could always make up individual bags of sandwich fixings and add them to the cold refrigerator lunch bin.
Frequently Asked Questions
How Much Should I Make?
To figure out how many to bag up for the week, I count the number of days for cold lunch that week and how many children. Here is my own personal math:
- 4 kids x 5 days = 20
- 20 bags of various chopped vegetables
- 20 bags of various chopped fruit
- 20 bags of chips/crackers
- 20 string cheese (or even treats if I’m feeling extra nice that week)
- 20 sandwiches, quesadillas, or other main dish options
Once everything is prepared, I can let the kids do the rest! They can just grab all the separate bags and throw them in their lunch bags for the day while I take care of other tasks that need to be done in the morning.
How Many Days Ahead Can You Meal Prep Kids Lunches?
I typically just meal prep on the weekends for the upcoming week. Frozen things like sandwiches should keep for about five days, where refrigerated items should last 5-7 days. Just make sure that items like veggies and fruits are properly stored in air-tight bags or containers, and they should keep for the duration of the week.
Where Can I Get The Bins & Reusable Bags?
I purchased the large-sized BINO brand bins on Amazon.com here, and I totally LOVE them. They fit perfectly in my fridge, freezer, and pantry. Plus, they look great too!
As for the letters on the bins, I used my vinyl cutting machine at home. But if you don’t have one, you could easily order some 2-inch vinyl letters from Amazon.
If you’re looking for some quality reusable snack & sandwich-sized bags, I love these ones here I ordered off Amazon as they wash up really well with some dish soap and water. If you want bigger reusable bags, such as gallon-sized freezer-safe ones, check out my review post for the 5 best reusable bags ever.
These cold lunch ideas are much healthier than getting fast food or attempting a healthy lunch that you threw together for your kids 5 minutes before they get on the bus. Meal prepping your lunches for the week allows you to make sure that you and your kids get a healthy, balanced lunch, which makes for a healthier and happier you!
Kids School Lunch Ideas Printable Option:
Awesome School Lunch Ideas (Kids Will Love!)
Ingredients
LUNCH MAIN IDEAS
- Turkey & Colby Jack Cheese Sandwich
- Cheese Quesadilla
- Chicken & Rice Burrito
- Quick Pasta Salad
- Veggie Hummus Wraps
- Croissant BLT sandwich
- Bagel & Cream Cheese
- Hummus + Pita Bread
- Crackers, Meat & Cheese
- Pepperoni Pizza Bites
- Homemade Hot Pockets
- Sesame Noodle Salad
- Almond Butter (or Peanut Butter) & Jam Sandwich
- Ham & Swiss Croissants
- Hard Boiled Eggs
- Tuna on Pita Bread
- Deli Meat & Cheese Kabobs
- Tortilla Chips & Salsa (or Guacamole)
- Nutella & Banana Tortilla (or crepe) Roll-up
- Cinnamon Streusel Muffin
- Leftover Slices of Pizza
LUNCH FRUIT IDEAS
- Oranges, (Whole Mandarin, Segments or Slices)
- Apples (soak for 10 minutes in pineapple juice or Fruit Fresh so they don’t go brown)
- Bananas
- Berries (Strawberries, Blueberries, Raspberries)
- Grapes
- Cherries
- Peaches
- Cut Up Melon (Cantaloupe, Watermelon, Honeydew)
- Mangoes
- Kiwi (Peeled & Sliced)
- Applesauce Cups
- Diced Fruit Cups
- Raisins
- Dried fruit
LUNCH VEGETABLE IDEAS
- Baby Carrots
- Bell Peppers, thinly sliced
- Celery Sticks (with nut butter)
- Sugar Snap Peas
- Green Salad with dressing
- Cucumber Slices
- Cauliflower (Raw Florets or Steamed)
- Broccoli (Raw Florets or Steamed)
- Sweet Potato (Cooked & Diced)
- Edamame
- Cherry Tomatoes
- Olives
OTHER SIDES TO ADD
- Granola Bars (store-bought or homemade)
- Cheese (String cheese, Cubed or Squares of cheese, or Babybel cheese)
- Yogurt Cups
- Homemade Go-gurt Tubes
- Chips
- Crackers
- Pretzels
- Fruit Snacks or Fruit Leather
- Popcorn
- Mini cups of hummus
- Beef jerky
- Nuts (if your school doesn’t ban for allergies)
- Homemade Granola or Trail mix
- Graham crackers
- Homemade cookies or Brownie Bites (bake a big batch and individually bag them up)
- Special treats, candy or snack cakes (usually for a holiday)
DRINK IDEAS
- Water Bottle (mini size are fun)
- Drink packet mix for bottled waters
- Chocolate Milk
- Milk
- Juice Boxes (100% juice)
- Yogurt Smoothies
Notes
Lunch Idea Combos:
Combo #1:- Turkey & Colby Jack Cheese Sandwich
- Mandarin Orange
- Carrots
- Chips
- Cheese Quesadilla
- Strawberries
- Celery Sticks + Peanut Butter
- raisins
Combo #3
- Chicken & Rice Burrito
- Pineapple
- Red Bell Peppers, sliced
- Quick Pasta Salad
- Granola Bar
- Yogurt
- Blueberries
- Veggie Hummus Wraps
- Sugar Snap Peas
- Orange Slices
- Croissant BLT sandwich
- Carrots + Ranch
- Apples
- Chips
- Bagel & Cream Cheese
- Sliced Smoked Turkey
- Raspberries
- Granola Bar
- Hummus + Pita Bread
- String Cheese
- Fruit Leather
- Cucumber Slices
- Crackers, Meat & Cheese
- Olives
- Carrots
- Hummus
- Grapes
- Pepperoni Pizza Bites
- Edamame
- Mandarin Orange
- Yogurt
- Homemade Hot Pockets
- Green Peppers
- Watermelon
- Fruit Snack
- Sesame Noodle Salad
- Yogurt
- Cantaloupe
- Almond Butter (or Peanut Butter) & Jam Sandwich
- String Cheese
- Popcorn
- Applesauce
- Ham & Swiss Croissants
- Sugar Snap Peas
- Apple Slices
- Hard Boiled Eggs
- Cubed or Diced Cheese
- Whole Grain Crackers
- Celery & carrots with ranch
- Tuna on Pita Bread
- Carrots + Ranch
- Banana
- Granola Bar
- Deli Meat & Cheese Kabobs
- Crackers
- Pears
- Yogurt
- Tortilla Chips & Salsa (or Guacamole)
- Orange Bell Peppers
- Sugar Snap Peas
- Kiwi (Peeled and Sliced)
- Nutella & Banana Tortilla (or crepe) Roll-up
- Pretzels
- Broccoli & Ranch Dip
- Fruit Leather
- Cinnamon Streusel Muffin
- Pre-cooked bacon slices
- Yogurt
- Raspberries
- Carrots + Ranch
If you make your own Meal Prep Lunch bins, I would love to see them! Snap a picture of your bin and share it with me on Instagram using the hashtag #happymoneysaver and tagging me @happymoneysaver!
Comments & Reviews
Amanda Long says
I love this. We have a dry food/snack bin in our house but the idea of doing a cold one and even sandwiches and wraps ahead of time is great! With so much going on, making lunches ONCE a week sounds fabulous! Plus it gives some choice as we can grab what we want the night before to make the lunch bag easily with different pre-prepared snacks and still be healthy!!!
Cheers,
Amanda
http://alonganderson.blogspot.ca
@MsAmandaLong
georgia says
That’s a lot of plastic waste, when in this day and age, we should be using reusable containers. That is 20 X 20 X 20 X 20 X too many, over the years, what a shame to do this to our environment.
Meg says
I think more people commenting on this blog need to remember “if you don’t have anything nice to say…” If your only comments are to criticize and condescend, maybe this isn’t the place for you? I appreciate this idea so much (and I will use disposable baggies! After all, the companies making them will continue to make them regardless, so the plastic is already wasted, whether I use them or not!) Rock on, Mommas!
gwen says
My thoughts, exactly! It always amazes me how many people get on someone else’s site and do nothing but criticize. It doesn’t take a rocket scientist how to figure out how to make these ideas more environmentally friendly, if that’s how you choose to package the lunches. Just take the great ideas and ADAPT!!!!
MOPSMommy says
Sometimes I like to spit in a lunch sized Ziplock bag just so it gets dirty. Then I can throw it away.
😉
Erika says
We live in Hawaii and for lunchboxes here all the stores sell “bento” lunch boxes… they are link tupperware with little compartments in them to hold all different kinds of sushi. They work great for vegies, salads, sushi etc… Sushi is big in the islands, all three of my kids 10,12 and 13 LOVE it when I make homemade california roll sushi for their lunches. It’s all vegies, brown rice, avacado, sometimes a little crab meat or salmon. It sounds complicated, but it’s easy to make and keeps for several days in the fridge. I also sometimes make fruit boxes ahead of time, chopping up a weeks worth of cantaloup, watermelon, mango, papaya, pineapple etc… and filling tupperware with the mixed up fruit salad, and a few with just watermelon, or just grapes in them… it makes for a fast snack when the kids are hungry, I’m like “EAT Some FRUIT”… they will gripe, moan and groan… but eventually eat the fruit.
Becky says
Hi. I’m trying to add my email to,receive your newsletter but its not working. I really enjoy your site and would like to receive your newsletters.
Becky
Trish says
One thing that worked great for my kids was freezing yogurt . . . .by the time lunch came, it was delish and helped to keep the other things in lunch chilled. They still freeze yogurt when I bring it home for these hot summer days.
miss ter says
I’m gonna do that too, will keep their lunches cool, and if it doesn’t thaw in time, they love eating it frozen. Very glad I found this, has my wheels turning for sure 🙂 Thank you, am going to check out the rest of your blog. 🙂
Ruth says
These are great ideas. My kids make their own lunches every day, they have to manage the morning so they have time to get it done. Otherwise, they buy their own school lunch. They could still make their own sandwich, or pack leftovers from the night before but I like the little packs of pretzels and all the stuff being in one place would be helpful for them to quickly grab something.
cindy says
I have 4 kids + a couple of foster children over the year… making ahead… saves the hectic mornings… this week… Tupperware has the sandwich containers./snack container/drinking glass with lid/5 different colours…on sale… I have used the same sandwich container for my kids… each child a different colour … for years… they stand the test of time…
kate blue says
fab idea! I ran it past the high schooler in this house (cause she’s the pickiest) and she gave ti 2 thumbs up! My kids have never really liked buying school lunch and they don’t like the same things so this is perfect. Am gonna start next week once they get into a routine.
Karrie says
Kate – awesome!
Melanie says
My problem is… btw I really like your ideas .. but we are not allowed ANY NUT products!!! No almonds, no peanuts, no walnuts, no pecans!!!! NUTHING!!!! Any suggestions for HEALTHY home made snacks? Anyone?
Heather says
“Sun butter” …. If you have a high speed blender it is super easy to make… just roasted (shelled) sunflower seeds and a bit of oil…. (our school is the same way and my son is a “gluten free/Dairy free” kid… nuts used to be a huge part of his regular diet 🙁
Karrie says
Maybe make your own granola bars, or homemade crackers and chips? Quesidillas, wraps, carrots with ranch, fruit, yogurt. There are still a lot of options for you.
HappinessSavouredHot says
Great ideas, but my environmentally friendly mind ticks for 2 reasons:
That’s a lot of packaging. Those look like Ziploc bags. I hope you reuse them. I prefer using containers that I can wash and reuse.
The food remains in contact with plastic for a long time before it’s eaten. I’m not fully comfortable with that either.
miss ter says
So, is there a difference in the food sitting in reusable plastic containers rather than ziploc bags? I understand your desire to reduce waste, but you contradicted yourself.Just sayin’
debbie english says
this has been around for years
trish says
While a great idea to prep all at the beginning of the week, our school and many others in our area are “litter free”! No throw away packaging allowed. While this is great for the environment, it does make packing lunches more difficult to do in advance. One would need many many reusable containers!
miss ter says
Our school is the opposite, they are worried about allergies, so you aren’t allowed to send homemade baking or granola bars, etc. Excuse me? I don’t want to spend more money to feed my kids crap. I can bake just fine allergy free, thanks.
Sue says
Our children are grown now,.but for several years we had all five in school, and my husband also needed a lunch at times. With so many opinions, I learned to supply lunch stuff….but not put things together…each child did. One likes butter, no mayo, another mayo with mustard, another no dressings…aaahhhhh!!! So I would make up a dozen eggs into egg salad, have another filling like tuna, chicken, ham, leftovers, and lunch meats…switching it up every week. I also had all of the fruit and snacks in small containers or bags. The kids took what they wanted, and lunches were actually eaten!! I did try to buy or bake a variety of breads, wraps, pitas, buns, and the best loved?? Home made biscuits. :). Enjoy this time…it’s flown by before you know it!!
Karrie says
Oh I know Sue…they are growing up too fast. I need a rewind or pause button…
Susan says
I’m a middle school teacher, in a portable building, that is far away from the main building. What I’ve started to do, is to put some of those plastic, freezer cube things in the bottom of my lunch bag. Every Sunday night, I take a pack of Hawaiian Rolls (12 in a pack), slice them horizontally, and make a huge sandwich out of the whole bag. Then, I just use a bread knife to cut them into 12 portions. 3 into 2 bags, then 2 into 3 bags. I have sandwiches for the whole week! My favorite is ham, cheese, and mayo.
Jody Nova says
What a wonderful idea! If you are ever bored you could repost a sample w/o dairy and wheat 😉 I have the hardest times filling lunches on that requirement…
Heather says
Jody, I’m in that boat… no gluten/no dairy… and now no nuts because of school requirements…
I’ve found that anything I used to put in a sandwich can be eaten out of a container small container instead (e.g. cut up meat and goat/soy cheese and put in a container… add a baggie of gluten free crackers and Voila!) Also, any and every veggie can be cut/sliced up…. Peppers, celery, carrots, rutabaga, peas, edamame (aka “Flying beans” in my house), string beans, baby pattypan squash (yummy raw! who knew!) ….. Kids in general love raw veggies if given a chance.
Brenda says
While at the store one of my daughters saw cheese cut into the shape of Mickey Mouse. She wanted them but, of course, there was no way I was going to pay extra for shaped cheese! So I bought a brick of cheese (we like marble jack) and made my own shaped cheese. I used a cheese slicer to make uniform slices of cheese, then used small cookie-cutters to make fun shapes. I have the set from Pampered Chef that comes with about a dozen different shapes. I put about 10 cut-outs into snack-sized baggies and put them in the fridge.
I like to use the “snapware” containers for my girls’ lunches because they are easier for the girls to open. I used to use “gladware” but they had a hard time getting the lids off. These containers come in many sizes/shapes. I like the little round cups that are about 1/4c. size. I use these for many things: applesauce, fruit, cottage cheese, yogurt, you name it. Anything you can buy pre-packaged in the store, you can make your own in these cups for much less. And since they are reusable there is no waste. They are leak proof so you don’t have to worry about the lunchbox getting messy either!
Lisa says
I have four kids but three go to school and one to daycare two times a week……this is a great idea……my only problem, my kids come home for lunch…..no one gets to stay in school regardless if you are a working family or not……its a nucence but could still do this for recesses…….thanks 😀
Carmen says
My mom made 5!! sandwiches from one can of tuna. She made a few cans worth & froze them, wrapped in waxed paper. We took, and ate, a soggy sandwich most every day for years. So it was soggy, kids gotta learn to deal with less than perfect. You moms posting here are giving a lot of time for your kids, now give yourselves a pat on the back & let the kids ‘suffer’ thru a bit of sog. They’ll be ok.
Sarah says
Haha! Amen to that–thanks for keeping it real!
LucyLynn says
My mom always toasted the bread and put on a bit of butter and made tuna sandwiches with that. By lunchtime the toast was soft, but not soggy. One of my favorite sandwiches as a kid!!!
D says
so did my mom. I just didn’t/couldn’t eat the sandwich (she never did accept that cucumber on sandwiches is NASTY by noon, or that tuna made the bread revolting), so it was a total waste of time, money and food. And I either came home hungry, or eventually spent even MORE money by buying stuff at the tuck shop. I refuse to do that to my kid, and put tuna/soggables in a small container to be added to the rest of the sandwich at school, and have done so since he was tiny. Great if you can choke down that disgusting slime, or if you like it, but I don’t see the benefit of knowingly sending a lunch that your child won’t/can’t eat.
Meg says
Wow, D! It sounds like you have all of the answers!
D says
A few. I’ll leave. No need to snark.
Yvonne says
My boy loves rice crackers. Skip the bread all together and put in some crackers to scoop the tuna. Kids love to scoop! My younger boy doesn’t share the love of canned fish so he gets “Superman Peanutbutter” (for those who can send PB to school) and sliced apples. Superman Peanutbutter is PB mixed with ground flax and/or hemp seeds. Hope this helps!
PS, my mom gave us sliced cucumber and cheese sandwiches. Loved them fresh…couldn’t eat them by lunchtime tho. Please mom, no cukes!
Nicole says
Great idea! But I’d love advice on reusable packaging. Too much waste and plastic this way.
Karrie says
See my comment above…
Tammy says
I learned to start saving ketchup, mustard and mayo packs from EVERYWHERE…. McDonalds/Subway or ANY convenient store and I will throw them in the lunch bags for sandwiches.
D says
lots of packaging there. Check out bento lunch suppliers (and dollar stores, etc) for refillable condiment containers, and divided lunch boxes, and tons of great containers that are kid-friendly and waste-reducing.
I read an article not too long ago calling that practice false economy, as you pick them up “free” while purchasing expensive and unhealthy (generally) fast food. I tend to agree.
Sheri says
We use Planet Wise reusable and washable bags. They are FDA food safe and come in a variety of colors and styles. I bought mine at Moms Milk Boutique on-line. You can also find them online at Amazon.
Pam says
Love these ideas, thanks ladies 🙂 One of my daughters favorites is pasta salad, won’t go bad in the lunchbox and very filling:
Large shell pasta
pepperoni
cheddar cheese
green bell pepper
green onion
italian dressing – I make extra to add the next day as it drys out a little overnight.
Karrie says
Great idea Pam! My kids love that pasta salad too!
Jequila says
I make a pasta salad as well. I use tunafish, miracle whip, a little mustard, and for flavor depending on how I feel, I may add onions and green and red peppers. Its a big hit at cookout and other parties. Great as a side dish or main dish. You can have crackers on the side.
Great as a leftover as well
Jeanne says
Have you people ever thought about food poisoning? Mayo, meats, yogurt, etc., anything that needs to be kept at no warmer than 40 degrees for 3 hours or less before bacteria starts to grow?
Heather says
Most people I know have grown up on/raised their kids on sandwiches made with meat/cheese/mayo … Heck … tuna salad, chicken salad and even egg salad (in sandwich form or salad) have been common for at least 50 years.
YES, you have to use common sense… if it comes home from school, toss it out. However, if it is refrigerated/made fresh in the morning it will be fine by lunch time! There is bacteria absolutely everywhere all the time…. Your body can deal with some.
IF you are worried, add a small freezer pack to your lunch box. Or, freeze a juice box/water bottle and put that in your lunch box. It’s really NOT something to be overly concerned about.
(sorry but your post got under my skin…. I think it was the “you people” remark…)
D says
keep in mind that in 50 yrs some things HAVE changed, including the bacteria present on foods (thanks to overuse of antibiotics as growth promoters, primarily). I’m not too worried, however I am aware of what foods I pack, knowing they won’t be refrigerated. I’m probably equally triggered by people who think nothing has changed in 50 yrs as you are by those who worry about food safety.
Christine says
I agree. This should be a place for friendly comments
Karrie says
Hello Jeanne, yes I am extra paranoid about leaving food for too long, not only does it taste yucky but no one wants to get their kids sick. I use a cooler style lunchbox and with the rock hard frozen sandwiches I add to the lunch as well as a frozen yogurt sometimes the box stays cold for those 3 hours. I also add in the frozen ice packs to keep the lunch cold too. By the time it’s lunch time the sandwich has thawed to the perfect temp and the kids have a non-soggy sandwich. It’s great!
Jequilll says
When I pack my daughter’s school lunches I place an ice pack in her lunch box. Her food stays cold as does mine. And she eats her lunch much earlier than I do.