Who’s ready to cook all day long for a month’s worth of freezer meals?
When you tell your family you’re having frozen dinner do they run the other way and only the dog looks happy? Maybe it’s time to introduce them and yourself to homemade Freezer meals. Cooking a month of meals for the freezer all in one day makes for a stress-free and often quick meal time for busy families.
Once upon a time, long, long ago, I used to make a few month’s worth of freezer meals all in one day. Not having to cook for a month was heavenly and I didn’t miss working every day in the kitchen. It has been a few years since those cooking adventures, and I was itching to do it again. Having four children all in after-school dance and sports programs, life is very busy. There are some nights that we don’t get home to eat dinner together until around 7 or 8pm. Last week when I looked around the dinner table and saw everyone eating Cheerios for dinner I decided it was time to do some freezer cooking. 🙂
I know the idea of cooking a month of meals in one day seems impossible or crazy but it can be done. For those of you who don’t want to spend the whole day cooking here is a helpful hint: For Freezer cooking you can try to just double or triple your recipes all the time, eating the one you made for dinner and freezing the others for later. This way you are constantly building your meals.
The other option is you can put on the apron, roll up your sleeves, kiss the kids goodbye, and do freezer cooking all in one day like I did. To take the load off some people even create freezer meal groups with friends, making meals and meeting to swap freezer meals so everyone comes home with a variety of meals. This would be really fun , however I have never done it myself (hint to all my friends out there).
Having a stockpile of Freezer meals is invaluable especially when you get sick for a few days or weeks, have a baby, or just have a hard day and don’t feel like cooking.
The key to Freezer cooking is preparation. If you are prepared it can make all the difference in your busy day.
Cooking Freezer Meals in a Day Process
Step #1 – Go through what you already have. Time to use up some of the food you have on hand to save yourself money. Then you can go through all the sales ads for the week and find things that are on sale or seasonal. After taking those things into consideration make your list of meals you want to make. List them all out! On another sheet of paper list each ingredient you need for each of those meals x how many items.
Step #2 – Go shopping, get all your supplies. Here is my HUGE list of freezer cooking essentials.
Step #3 – Clean your kitchen, prepare your freezer (make room), make sure you have enough dishes & pots. I like having a couple sets of measuring spoons and cups on hand.
Step #4 – Decide on paper the order in which you will cook your meals. This will help you stay focused when you are doing a ton of things at the same time.
Step #5 – Clear your schedule for a day – then cook all day long!
Step #6 – Clean your kitchen – it will be a huge mess, so be prepared….(or better yet, make your spouse do it – it’s only fair…)
I have a regular freezer and a deep freezer. This smaller freezer only held about 30 meals and the other 20 are in my deep freezer.
Here are the FREEZER FRIENDLY meals I made and quantities:
- Honey Lime Chicken (3)
- Homemade Pot Pie (3)
- Fried Rice (5)
- Slow Cooker Broccoli Chicken Alfredo (3)
- Twice Baked Potatoes (3)
- Sweet & Sour Chicken (2)
- Honey Glazed Pork Chops (2)
- Chicken Parmesan Pesto Shells (3)
- Beef Barley Stew (3) – it’s all uncooked ingredients so I can toss into crock pot and cook all day.
- Cilantro Lime Chicken Tacos (2)
- Cafe Rio Pulled Pork for Cafe Rio Salads (3) – recipe is in my cookbook!
- Homemade Hamburger Patties (3) – just mixed bread crumbs, Parmesan, garlic, and onion powder + 1 egg in large batch hamburger. Shaped into patties, layered between freezer paper.
- French Dip Sandwiches (2)
- Stirfry Meat, Veggies + Sauce (3) – I had a bag of stir fry veggies already. To a second bag added raw chicken in slices and a stirfry sauce.
- Chicken Enchiladas (3)
- Lasanga (3) – my own recipe!
- Pulled BBQ Pork for buns (2) – slow cooked pork roast, shred and add bottle of BBQ sauce
- Chimichangas (2) – shredded chicken, spanish rice and cheese added to large burrito, and folded. These are bagged up so they can be fried.
Grand Total = 50 Meals all cooked in one day
I also made homemade breakfast burritos – using hash browns, bacon, eggs and cheese. Those will be perfect for some quick breakfast meals.
Making a ton of freezer meals all in one day can be extremely rewarding and save you a lot of time.
P.S. I have tons of beginner information on getting started and even tips for advanced freezer meal cooking in my new cookbook called Seriously Good Freezer Meals. Please head on over and order yourself a copy! Inside there are menu plans and 150 of the BEST ever tasting freezer meals I’ve ever created. For reals.
And if you love freezer meals consider joining my private facebook group called THE FREEZER MEAL CLUB. I’d love to have you join us!
—> See MORE of my Freezer Meals recipes here.
And if you do happen to do your 50 freezer meals in a day cooking marathon, take some pictures and share them on instagram with me! Use hashtag #50freezermealsinaday and tag me @happymoneysaver. I absolutely LOVE to see you do your freezer meal cooking!
Comments & Reviews
Kiva Rakosi says
I love your article! I’ve shared some of your tips on my blog. Thanks
Sam says
Hi, how do we know that can stay frozen, what needs to be defrosted and how to reheat it, ie. Oven temp & time for each meal?
Happy.MoneySaver says
Most of the frozen meals have directions on the recipe card for how to cook it. I do have to say if it is a lasagna or something dense I like to take it out of the freezer the day before and put in my fridge so the cooking doesn’t take that long in the night.
Lisa says
I’m just about to start the freezer meals and notice pasta, rice, potatoes and cheese in several of the recipes. I was always told they don’t freeze well and when you thaw them, they get mushy. Is there a secret to freezing these foods?
Happy.MoneySaver says
In certain recipes it works really well. I always test out a new freezer recipe with those ingredients first and then see how it freezes and cooks up. All of the recipes on my website have been tried, tested and approved! 🙂
Steph says
Hi Karrie,
I have a question… freezing rice…. if I cook it ahead of time, what’s the best way to reheat it (microwave free)? Seems like I should add some liquid back in. any feedback would be greatly appreciated!
Steph
Happy.MoneySaver says
I usually just make a batch of rice fresh with my meal. I like it better. But if you were going to reheat it I would say add in a teaspoon of water for every cup of rice sprinkled on top of the rice. Then check it often to make sure it is not dried out.
Jessica E says
When you take the meals out to cook them for dinner, how hot should the oven be and how long should you cook them? Does it vary based on each meal? And how long is the longest that I should attempt to freeze something ? Also when you freeze a casserole in the foil baking pans, do you just cover it in foil or do you use something else to make it more frost resistant?
Happy.MoneySaver says
It definitely varies on each meal. To cut down on cooking time it is usually best to thaw it in the fridge during the day and then put it in the oven at night. Some of the recipes you can stick in the crock pot right from the freezer, too. Here are a couple more posts that give more information. 🙂
https://happymoneysaver.com/avoid-freezer-burn/
https://happymoneysaver.com/freezer-meal-tips-beginners/
Daniela says
Hi,
Do you have a shopping list for the meals?
Happy.MoneySaver says
If you click each meal it will give the printable recipe and ingredients that you can use to make your list!
Vera says
Thank you for this, but I have problem with defrosting (unfreezing). I don’t have microwave oven, just usual one. How to defrost different types of food (veggies and meat) stored in one box?
Thank you for your answer 🙂
Happy.MoneySaver says
Try defrosting it in the fridge a day before!
Shari says
Thanks for the new recipes. I have been making freezer meals for my parents. These are great for the days they are not feeling up to cooking. They just love them.
Sue says
Great ideas! However I am wondering if any one has recipes for prepaired ahead meals. Ones that I can bag up and freeze, and then thaw and crockpot the cooking process. I am not to sure what foods I can freeze and which ones do not turn out as well from freezing.
Thanks a ton!
Happy.MoneySaver says
A lot of my freezer meals are easy to toss the ingredients in and freeze. Here is also a great source of information for items that are good for freezing and items that don’t freeze as well. https://happymoneysaver.com/freezer-meal-tips-beginners/
Tracy says
Hi! I’m so so thankful I found this site! I’m ready to start freezing dinners. My question- how do you wrap them properly for the freezer? I imagine just a layer of foil would get freezer burn like crazy!?? Any tips?
Thanks!
Karrie says
I havent had any trouble with the foil at all! Make sure and use heavy duty aluminum foil and wrap tightly. 🙂
Lisa Morgan says
I can’t wait to try this out before winter sets in!
Thanks for the inspiration!
Lisa
Liz says
Just discovered this now and am so excited to cook for my pregnant friend! When you say you made 2 or 3 of these, I’m assuming you doubled or tripled the recipe correct? Each recipe you listed was just for one ‘serving’? Thanks!
Happy.MoneySaver says
Yes each recipe is just one serving!
Milly says
What are the serving sizes? I would like to do some of these meals for my husband and I.
Happy.MoneySaver says
It really depends on the adults you are feeding. These recipes feed my family – 2 adults, 4 kids. Here are some freezer recipes for two! https://happymoneysaver.com/freezer-meals-for-two/
Summer says
Hi!
I was just wondering: I have heard that potatoes and creams both generally don’t freeze well. Did you have to do anything special for the twice baked potatoes so that they would defrost/cook well?
Happy.MoneySaver says
I haven’t had any problems cooking these up! I think because the ingredients are mixed together before freezing these freeze well. Let me know what you think after you try them!
Lauren says
Hi there! I was looking at your link to the sweet and sour chicken. I see it’s the generic recipe but how do you make it freezer friendly? Just bake as indicated and freeze afterwards? Thanks for any advice!
Happy.MoneySaver says
Yep! That is what I do! It warms up great and tastes delicious!
Sandy says
I use the no boil noodles for lasagna now that I have figured out how it works. When I make my meat sauce, I make like a double batch (really saucy) and as I layer everything, I heap a generous amount of sauce, like super generous and while it is baking, the noodles suck up half the liquid and it turns out perfect. If you just put the normal amount of sauce on, it will turn out dry and the edges will be hard…yuck. Also, just layer the noodles in the middle because when they start expanding, they will expand to the edges. I just make sure I use two eggs in my ricotta mixture, because the egg is what thickens it up so it’s not to runny. I have never tested freezing it before hand though. I always just made it right then. Oh, and thank you you sweet kitchen goddess for all of your hard work in helping the rest of us look like geniuses to our families in our own kitchens. Blessings!
Karrie says
It all depends on how much the meat costs, how much you already have in your pantry ect. Usually I spend around $300-$350 ish
samantha says
Southern Living used to run recipes for this…I raised my son on those! They have a “meat base” that starts with hamburger, onion, tomato…and frankly doesn’t everything? Then to make sloppy joes you add THIS and to make spaghetti sauce you add THAT to the base recipe and they were always good. When I was a single mom and in college, those recipes saved our lives. There were quite a few that I made in bulk back then. If anyone is interested I can drag them out and send them to Kari? If not…no matter
Karrie says
Sure, I would love to see yours too!
Summer says
I would love to see them as well.
Elaine says
I’d like to see your recipes from Southern Living.
Dixie Johnson says
How much does it cost to make all 50 meals?
Happy.MoneySaver says
I figured out that the meals break down to about $5-$6 each for my big family of 6 which is really good! When you do it in bulk it can be cheaper because you use a lot of the ingredients (like chicken) for several different meals!
Tessa says
Love this! Baby number two will be here in less than a month, and I’m doing this to have an entire months worth of meals prepped and ready for when he arrives. Thank you for compiling a list of homemade, good freezer meals instead of just the typical, unhealthy or unappealing ones I normally find. So relieving! The only thing that could possibly make this post better is a grocery list … I might send you mine after I make it for my grocery trip this weekend.
Thanks again!
Shahana says
I love having dinners in the freezer ready to heat and eat! At this point I am 71 yeas old and tired of cooking everyday.
My main question is why do you freeze the sauce separate from the protein, as in the Sweet and Sour Chicken or meatballs?
Also I am considering using frozen vegetables and possibly (?) commercially frozen meatballs/patties. Any comments?
My main objective is ease not health, just those days when I do not have an interest in cooking and do not want to go to a restaurant or fast food place.